The GE/Hobart 00-916618 Hook Dough 30/40 Qt Legacy Ed is a commercial dough hook attachment designed specifically for 30 to 40-quart capacity mixers. Manufactured by GE/Hobart, this OEM component is crafted from high-grade materials to ensure durability and consistent performance in professional bakery and foodservice environments. Its primary function is to facilitate kneading and dough development, reducing manual labor and optimizing workflow efficiency. With a precise fit for legacy mixer models, this hook enhances mixing accuracy and product consistency. The technical specifications include compatibility with 30/40-quart bowl sizes, an aluminum construction for strength and corrosion resistance, and a design engineered for ease of cleaning and maintenance during high-volume bakery operations.
Top GE/Hobart 00-916618 Features
This hook dough attachment is engineered for medium workload bakery operations, offering robust performance during repetitive kneading tasks. Its high-quality aluminum alloy construction ensures longevity under frequent use while providing lightweight handling for quick installation. Designed for seamless integration with legacy mixers, it simplifies routine maintenance with accessible disassembly points. Its precision manufacturing supports consistent dough texture, improving product quality in commercial bakery workflows. Suitable for installation in professional kitchen environments, it enhances operational efficiency by reducing dough preparation time.
- Functionality: Facilitates efficient kneading of dough in 30/40 qt mixers
- Durability Traits: Crafted from corrosion-resistant aluminum alloy for long-term use
- Ease of Maintenance: Disassemblable for quick cleaning and inspection
- Real-World Fit: Ideal for high-output bakery and hospitality settings
- Workflow Integration: Designed for quick attachment to legacy mixer models, streamlining production
Primarily used in bakery and food production facilities requiring reliable dough mixing performance.
GE/Hobart 00-916618 Technical Specs
The GE/Hobart 00-916618 Hook Dough attachment features a robust aluminum build with dimensions of 25.5 inches in width, 16.5 inches in depth, and 8 inches in height, weighing approximately 4.95 lbs. It is designed for use with legacy 30/40 quart mixers, providing consistent kneading performance for medium-volume bakery operations. The material is corrosion-resistant and easily cleaned, supporting repeated use in commercial kitchens. Its installation requires standard mounting compatible with legacy Hobart mixers, with disassembly accessible for routine maintenance. Operating within typical ambient temperatures, it withstands regular cleaning routines without degradation.
- Compatibility: Fits legacy 30/40 quart Hobart mixers for reliable operation
- Material: Aluminum alloy construction for strength and corrosion resistance
- Dimensions: Width 25.5", depth 16.5", height 8" suitable for standard mixer mounts
- Weight: 4.95 lbs for ease of handling and installation
- Cleaning: Disassembly features facilitate routine sanitation in busy kitchens
- Installation: Designed for secure mounting with minimal setup, supporting high-volume kneading
What is a commercial dough hook attachment
A commercial dough hook attachment is a specialized mixing tool used in professional foodservice environments to automate and improve dough kneading processes. Designed for use with large-capacity mixers, it provides consistent, uniform kneading for bread, pastry, and dough products. The GE/Hobart 00-916618 Hook Dough is specifically engineered to fit 30/40 quart legacy mixers, enabling efficient production of high-quality dough in bakeries, restaurants, and catering operations. Its durable aluminum construction and precise design ensure long-term reliability and optimal performance in medium-volume bakery workflows, supporting the high standards required in commercial baking applications.
Top commercial dough attachments for bakery and hospitality environments
Built for medium-volume bakery operations, the GE/Hobart 00-916618 offers reliable dough kneading in professional kitchen settings. Designed for compatibility with legacy mixers, it ensures consistent product quality and efficient workflow during bakery production and restaurant baking activities. With superior durability and ease of maintenance, this OEM dough hook is ideal for bakery, catering, and institutional foodservice use cases, supporting high-volume dough development.
- Operation Type — bakery production in medium-sized commercial kitchens
- Kitchen Type — professional bakery and restaurant settings
- Foodservice Category — bread, pastry, and dough-based products
- Workload Qualifier — moderate throughput in high-demand bakery environments
- Use Case — streamlined dough preparation in high-volume bakery workflows
Why Choose AllPoints GE/Hobart 00-916618?
The GE/Hobart 00-916618 dough hook distinguishes itself from comparable accessories through its durable aluminum construction, precise engineering for legacy mixers, and seamless integration into established bakery workflows. Its robust design enhances mixing consistency while minimizing downtime. Additionally, this OEM component offers straightforward disassembly for cleaning and maintenance, supporting sanitary standards and operational efficiency in professional foodservice facilities.
- Self-contained Design: Compatible with legacy 30/40 qt mixers for plug-and-play use
- Material Quality: Aluminum alloy for corrosion resistance and longevity
- Size & Fit: Designed with dimensions of 25.5" W x 16.5" D x 8" H for secure mounting
- Weight Advantages: Lightweight at 4.95 lbs for quick handling and installation
- Routine Maintenance: Easily disassembled for sanitation and inspection
