The Hobart 00-916488 Spring Compression is a high-precision OEM spring component designed for commercial foodservice equipment, specifically within bakery and food processing machinery from Hobart. As an integral part of spring-loaded mechanisms, this compression spring ensures consistent tension and reliable operation in equipment such as dough mixers or conveyor systems. Crafted from durable materials resistant to food-grade cleaning agents, it withstands repeated cycles of industrial use, maintaining structural integrity over time. With its compact dimensions and engineered for easy installation, this spring addresses operational performance and maintenance challenges faced by commercial kitchen operators, machine repair specialists, and equipment service providers.
Top Hobart 00-916488 Features
This compression spring offers high load capacity and resilience suitable for medium-duty commercial machinery. Its corrosion-resistant material ensures longevity under frequent sanitation procedures. Designed for straightforward replacement, it simplifies maintenance workflows. Its precise dimensions enable seamless integration into Hobart equipment, supporting consistent operational tension. The spring’s robust construction prevents deformation during continuous cycles, making it ideal for bakery and food processing settings requiring dependable tension control.
- Functionality: Maintains consistent tension in food processing equipment
- Durability: Made from corrosion-resistant alloy steel for extended lifespan
- Ease-of-Use: Easy to replace with minimal downtime in busy kitchens
- Compatibility: Fits specific Hobart models requiring 00-916488 spring
- Workflow Benefit: Supports continuous operation in medium-volume bakery workflows
Ideal for replacing worn springs in Hobart machinery during routine maintenance or repair.
Hobart 00-916488 Technical Specs
This OEM compression spring from Hobart features a height of 0.55 inches, a width of 0.55 inches, and a depth of 0.9 inches, with a shipping weight of just 0.01 lbs, making it easy to handle and install. Made from high-quality alloy steel, it provides resistance to corrosion and wear, ensuring long-term reliable performance in commercial foodservice environments. The spring's precise dimensions allow for easy replacement in specific equipment models, offering optimal tension and operational efficiency. Its compact size and durable construction minimize downtime during maintenance, supporting continuous workflow in bakery, dough preparation, and conveyor applications.
- Electrical Requirements: Not applicable, OEM mechanical component
- Material: Alloy steel with corrosion-resistant finish
- Dimensions: 0.55" height x 0.55" width x 0.9" depth
- Weight: 0.01 lbs
- Construction & Finish: Metal alloy with protective coating
- Temperature Resistance: Operates within typical industrial temperature ranges, no specific max noted
- Food Safety: Designed for internal mechanical use, compatible with food processing environments
- Maintenance & Cleaning: Inspection and replacement recommended during scheduled maintenance
- Proper Installation: Compatible with specific Hobart OEM parts requiring 00-916488 spring
- Workload Compatibility: Supports medium-duty equipment operation
- Electrical Connectivity: Not applicable, mechanical component
- Space Requirements: Fits within tight machinery assemblies due to compact size
- Environmental Suitability: Suitable for ambient food processing equipment environments
What is a commercial spring compression component?
A commercial spring compression component is a precision-engineered mechanical part used in industrial machinery to generate controlled tension or pressure. In foodservice equipment, such springs maintain component positioning and operational consistency. The Hobart 00-916488 Spring Compression is designed for use within bakery, dough, and conveyor systems, offering reliable tension support essential for medium-volume manufacturing processes. Its compact, durable construction makes it well-suited for installation in Hobart equipment, contributing to sustained performance in food processing environments, especially where equipment maintenance and longevity are critical.
Top OEM Spring Compression for Foodservice Operations
Designed for medium-use bakery and food processing workflows, the Hobart 00-916488 OEM spring ensures precise tension management, supporting consistent equipment operation in commercial kitchen environments. Manufactured by Hobart, it offers durability and easy installation, making it ideal for ongoing machinery maintenance in mid-volume foodservice settings.
- Operation Type — suited for bakery and dough processing machinery
- Kitchen Setting — ideal for compact commercial bakery spaces
- Foodservice Category — essential in bakery equipment maintenance
- Workload Qualifier — supports moderate production throughput
- Use Case — replacement part for equipment tension systems
Why Choose AllPoints 00-916488 ?
Compared to standard springs, the AllPoints 00-916488 spring provides precise tension control and superior corrosion resistance, ensuring consistent performance in food processing machinery. Its OEM design guarantees compatibility with Hobart equipment, facilitating straightforward installation and maintenance. The spring’s robust alloy construction minimizes deformation, extending its service life and reducing operational downtime in busy commercial kitchens.
- Self-Contained: OEM part designed for unique Hobart models
- Chewable Ice Compatibility: Not applicable; designed for internal mechanical function
- Compact Footprint: Fits tightly within machine assemblies
- Restaurant-Ready Durability: Made for continuous industrial use
- Enhanced Performance: Maintains consistent tension over countless cycles
