The Hobart 00-915746-00002 Plate Dicer SST 3/8 X 3/8 is a heavy-duty food processing attachment designed for commercial kitchens and meat processing facilities. Crafted from durable stainless steel, this plate dicer features precise 3/8-inch blades for uniform diced products. Its robust construction and ergonomic design facilitate efficient, consistent slicing, making it ideal for high-volume foodservice operations. The device supports seamless integration with Hobart equipment, ensuring reliable performance in preparing consistent food portions or ingredients. Technical specifications include a stainless steel frame, 3/8-inch cutting dimensions, and a weight of 3.75 lbs, supporting demanding daily workloads while maintaining ease of maintenance and sanitation standards.
Top Hobart 00-915746-00002 Features
This plate dicer enhances food preparation workflows by offering high-precision slicing with easy blade replacement for quick cleaning and maintenance. Engineered for durability with stainless steel components, it withstands rigorous commercial use. Its compact design supports installation in limited spaces and ensures consistent product quality, making it suitable for meat processing, vegetable dicing, and portioning tasks in various foodservice environments.
- Functionality: Precise 3/8-inch slicing for uniform product sizing
- Durability: Constructed from high-grade stainless steel for long-term use
- Ease-of-Use: Simple blade replacement and straightforward cleaning process
- Use Cases: Suitable for high-volume meat and vegetable dicing in commercial kitchens
- Workflow Integration: Compatible with Hobart food processors for seamless operation
Ideal for commercial meat processing and ingredient preparation in professional kitchens
Hobart 00-915746-00002 Technical Specs
The Hobart 00-915746-00002 Plate Dicer is designed with a stainless steel construction to withstand demanding kitchen environments. It operates without electrical requirements, relying on manual force applied during operation. The unit measures 9.45" in width, 9.8" in depth, and stands 2.7" high, weighing approximately 3.75 lbs for stability and portability. It features a 3/8-inch blade for consistent dicing, with a maintenance-friendly design that allows quick blade swaps and thorough cleaning. Its materials are food-safe and compatible with routine sanitization, supporting efficient kitchen workflows. Ideal for mid-volume food processing in commercial settings such as butcher shops and cafeterias, it excels in producing uniform diced products with minimal effort.
- Dimensions: 9.45" W x 9.8" D x 2.7" H
- Weight: 3.75 lbs
- Material: Stainless steel for corrosion resistance and sanitation
- Blade Size: 3/8 inch for consistent dicing
- Compatibility: Designed for manual operation without power source
- Electrical Requirements: None, manual operation
- Construction & Finish: Stainless steel exterior for durability and cleaning
- Food Safety: Food-grade materials suitable for regular sanitation
- Cleaning & Maintenance: Easy disassembly for blade replacement and sanitation
- Usage Compatibility: Compatible with Hobart food processing equipment
- Space Requirements: Supports limited counter space with compact footprint
- Operation Area: Requires 2-3 inches clearance for operation and cleaning
- Drainage & Ventilation: Designed for easy cleaning with accessible parts
- Sanitation: Dishwasher-safe components for routine sanitation
- Installation & Handling: No electrical hook-up needed, lightweight for handling
What is a commercial plate dicer?
A commercial plate dicer is a food processing tool used to produce uniformly diced products such as vegetables, fruits, or meats in high-volume foodservice settings. It typically features a sturdy metal frame and precision blades to ensure consistent cuts, facilitating efficient preparation in butcher shops, commercial kitchens, and catering operations. The Hobart 00-915746-00002 Plate Dicer SST 3/8 X 3/8 provides reliable manual dicing, ideal for mid-volume ingredient processing, installed in busy food prep stations and meat processing lines for consistent output and quality control.
Top commercial food equipment for foodservice operations
Designed for moderate throughput in institutional kitchens and butcher shops, the Hobart 00-915746-00002 Plate Dicer offers precise, durable manual dicing for consistent product preparation. Built from stainless steel, it provides reliable performance in mid-volume commercial food processing lines, optimized for operation in professional foodservice environments.
- Operation Type — food processing in butcher shops and cafeterias
- Kitchen Setting — compact units suited for small to medium commercial kitchens
- Foodservice Category — vegetable and meat dicing equipment
- Workload Qualifier — moderate throughput capacity
- Use Case — manual ingredient preparation for high-quality dishes
Why Choose AllPoints 00-915746-00002 ?
The AllPoints 00-915746-00002 Plate Dicer SST distinguishes itself with a robust stainless steel frame, precision 3/8-inch blades, and a compact footprint tailored for efficient food prep. Designed for durability and ease of maintenance, it facilitates consistent product quality while fitting seamlessly into busy commercial kitchens, enhancing operational efficiency and sanitation standards.
- Built for durability: Stainless steel construction withstands heavy use
- Optimized workflow: Compact design supports small space installation
- Precision engineering: Uniform 3/8-inch cuts improve product consistency
- Maintenance-friendly: Quick blade swaps and cleaning capabilities
- Commercial-ready performance: Suitable for mid-volume meat and vegetable processing
