The Hobart 00-915744-00001 Plate Dicer Low (sst) 3/4 X 3 is a commercial-grade food processing accessory designed for precise, consistent slicing in professional kitchen environments. Manufactured by Hobart, this high-precision plate dicer facilitates efficient food preparation for establishments requiring uniform slices of vegetables, fruits, or meats. Its technical specification includes a 3/4-inch by 3-inch cutting dimension, optimized for mid-volume slicing tasks within foodservice operations, making it suitable for food prep stations in restaurants and institutional kitchens.
Top Hobart 00-915744-00001 Features
This plate dicer offers a durable stainless steel construction, ensuring longevity and resistance to corrosion under heavy use. Its low-profile design simplifies ergonomic handling, while the precisely machined slicing surface guarantees uniform cuts. Easy to disassemble for cleaning, it integrates seamlessly with standard food prep workflows. Ideal for medium throughput environments, this unit enables uniform food portioning with minimal operator fatigue, streamlining food production in commercial kitchens.
- Precision-cutting surface: Ensures consistent 3/4 x 3-inch slices for uniform portions
- Durable stainless steel construction: Withstands rigorous commercial use and cleaning cycles
- Ergonomic low-profile design: Facilitates easy handling and swift cleaning
- Disassembly for maintenance: Simplifies cleaning to uphold sanitation standards
- Optimized dimensions: 10” W x 10” D x 3” H compatible with standard food preparation areas
Ideal for foodservice operations requiring precise slicing, suitable for commercial kitchens with moderate throughput needs.
Hobart 00-915744-00001 Technical Specs
The Hobart 00-915744-00001 Plate Dicer Low (sst) features a 3/4-inch by 3-inch cutting plate with a stainless steel body, providing robust durability suitable for daily commercial use. Its compact footprint measures 10 inches in width and depth, with a height of just 3 inches, allowing integration into existing food prep stations. Weighing only 1.04 lbs, it facilitates easy handling and storage. The unit operates in a non-hazardous environment and is designed for straightforward disassembly for routine cleaning. The precise dimensions and construction materials support food safety and sanitation, compatible with standard cleaning protocols. This model is not electrically powered, relying solely on manual operation, making it a reliable choice for medium-volume slicing applications.
- Dimensions: 10" W x 10" D x 3" H for easy integration into prep areas
- Weight: 1.04 lbs, lightweight for easy handling and positioning
- Material: Stainless steel body, resistant to corrosion and wear
- Operation: Manual slicing mechanism with disassembly for cleaning
- Food safety: Approved materials for hygienic food processing
- Cleaning: Fully disassemblable for routine sanitation and maintenance
- Electrical Requirements: Not applicable, manual operation
- Dimensions: 10 inches width and depth, 3-inch height
- Production Capacity: Suitable for moderate slicing throughput in foodservice
- Construction & Finish: Stainless steel for durability and sanitation
- Weight: 1.04 pounds for easy handling
- Material Safety: Food-grade stainless steel compliant with hygiene standards
What is a commercial plate dicer
A commercial plate dicer is a food processing tool designed for precise, uniform slicing of produce and meats in professional kitchens, catering operations, and institutional foodservice. It features a sturdy construction with a focus on hygiene and durability, using materials such as stainless steel. The Hobart 00-915744-00001 Plate Dicer Low (sst) is installed in food prep stations for consistent portioning, ensuring efficiency during moderate-volume slicing tasks in restaurant or cafeteria settings. This equipment is ideal for environments requiring reliable, repetitive food portioning for dishes and meal components.
Top medium-volume plate dicer for foodservice environments
Designed for food prep stations and moderate throughput kitchens, the Hobart 00-915744-00001 plate dicer offers precise slicing with durable stainless steel construction. It supports efficient, uniform food portioning in commercial kitchens, ensuring consistent results for restaurant and institutional use. This manual operation unit is Ideal for mid-volume food processing in foodservice settings.
- Operation for food prep stations — mid-volume restaurant and cafeteria use
- Suitable for compact commercial kitchens — with a small footprint
- Food slicing device — for vegetables, fruits, and meats
- Moderate throughput workload — perfect for daily production needs
- Uniform portioning — supports consistent food presentation and prep efficiency
Why Choose Hobart 00-915744-00001 Plate Dicer Low (sst) 3/4 X 3?
Hobart’s 00-915744-00001 Plate Dicer Low excels in delivering precise, consistent slices with a rugged stainless steel build, offering superior durability and sanitation. Its compact, manual design minimizes operational complexity while maximizing output quality. This model stands out for seamless integration into kitchen workflows, reducing prep time and enhancing product presentation without reliance on electrical components.
- Compact footprint minimizes countertop congestion in commercial kitchens
- Manual operation reduces electrical dependency, increasing reliability
- All stainless steel construction enhances longevity and sanitation
- Precision-cutting surface ensures consistent slice dimensions
- Easy disassembly simplifies cleaning and maintenance routines
