The GE/Hobart 00-915744-00001 Plate Dicer Low (sst) 3/4 X 3 is a precision food processing accessory designed specifically for commercial kitchens requiring efficient portioning and slicing capabilities. Manufactured by GE/Hobart, this OEM component features a compact 3-inch height with a 10-inch width and depth, constructed from durable materials suitable for high-volume foodservice environments. It integrates seamlessly into deli, prep, or bakery stations, providing accurate and consistent cut sizes for food portioning tasks. Its technical specifications support reliable performance with a focus on ease of maintenance and operational efficiency, making it an essential tool for professional food preparation operations in mid-sized to high-throughput facilities.
Top GE/Hobart 00-915744-00001 Features
This plate dicer offers precise slicing dimensions for consistent portion control, with robust construction ensuring durability under heavy usage. Its low-profile design facilitates integration into various workstations, with maintenance-friendly features that allow quick disassembly. Ideal for food processing in commercial kitchens, it supports workflow optimization through reliable and repeatable cuts. Crafted from high-quality materials, it withstands frequent cleaning and sterilization processes, supporting sanitation standards critical for food safety.
- Functionality: Precise 3/4" x 3" slice output for uniform portions
- Material & Durability: Made of high-grade stainless steel housing for longevity
- Ease of Maintenance: Designed for quick disassembly and cleaning
- Application Fit: Suitable for deli counters, prep stations, and bakery lines
- Workflow Compatibility: Compact size supports efficient workspace integration
Ideal for commercial foodservice operations requiring consistent slicing in high-volume environments.
GE/Hobart 00-915744-00001 Technical Specs
Constructed to meet rigorous commercial standards, this OEM model operates without electrical requirements specified in the product documentation, focusing on manual slicing precision. It features a stainless steel body with a height of 3 inches, a width of 10 inches, and a depth of 10 inches, weighing approximately 1.04 pounds for easy handling and installation. The unit is designed for use in food processing environments that demand durability and sanitation, with a material finish suitable for frequent cleaning and sterilization. Dimensions facilitate integration into various workstations, while its simple disassembly process supports ongoing maintenance routines. The device is suitable for moderate workload applications and complements other commercial kitchen equipment used in deli, bakery, or prep areas.
- Electrical Requirements: Not specified, compatible with manual operation
- Construction & Finish: Stainless steel exterior enhances sanitation and durability
- Dimensions: 10" W x 10" D x 3" H
- Weight: 1.04 lbs
- Material Safety: Corrosion-resistant stainless steel designed for frequent cleaning
- Surface Clearance: Supports installation on standard workbenches with sufficient access for maintenance
- Workflow Integration: Fits seamlessly in prep stations with consistent slicing performance
- Cleaning Compatibility: Disassemblable for thorough sanitation and easy maintenance
- Operational Range: Suitable for moderate food processing workloads
- Design Features: Compact, lightweight, with ergonomic disassembly
What is a commercial plate slicer
A commercial plate slicer is a high-precision food processing tool designed for consistent and uniform slicing of ingredients in professional kitchen environments. This equipment, such as the GE/Hobart 00-915744-00001 Plate Dicer Low (sst) 3/4 X 3, is typically installed in deli, bakery, or prep stations to facilitate efficient portion control and presentation. Constructed from stainless steel and optimized for moderate workloads, it meets the demands of foodservice operations that require reliable, repeatable cuts for meats, cheeses, vegetables, and baked goods, supporting high-volume food production in commercial settings.
Top Commercial Plate Slicers for Moderate Foodservice Environments
Commercial plate slicers like the GE/Hobart 00-915744-00001 deliver dependable performance in moderate-volume kitchens, offering precise slicing functions, durable stainless steel construction, and seamless integration into food prep workflows. Designed for efficient operation in foodservice settings, these units excel in deli counters, bakery stations, and mid-size kitchens that handle consistent throughput of ingredients. GE/Hobart models, including this OEM component, are ideal for operations requiring reliable, restaurant-ready equipment with a compact footprint.
- Moderate workload applications — optimal for mid-sized foodservice kitchens
- Reinforced stainless steel construction — withstands rigorous daily cleaning
- Reliable slicing accuracy — supports portion control and presentation standards
- Compact design — integrates seamlessly into limited workspace environments
- Ease of disassembly — facilitates fast cleaning and maintenance routines
Why Choose AllPoints GE/Hobart 00-915744-00001 ?
The AllPoints GE/Hobart 00-915744-00001 Plate Dicer Low (sst) 3/4 X 3 distinguishes itself through robust stainless steel construction and precise slicing performance tailored for commercial kitchens. Its low-profile design and user-friendly disassembly support efficient workflow and sanitation, offering durability and consistent results that meet professional kitchen standards. This OEM component enhances operational reliability compared to standard models, ensuring long-term value and seamless integration into food processing lines.
- Self-contained design simplifies installation and reduces maintenance time
- Constructed from high-quality stainless steel for increased durability
- Performance optimized for medium-volume slicing applications
- Compact footprint supports small to medium prep areas
- Designed for reliable daily use in commercial foodservice settings
