The Hobart 00-915705 Plate 5/8 Dicer is a precision-engineered commercial food processing tool designed for high-volume kitchen operations. Manufactured by Hobart, a leader in professional culinary equipment, this plate dicer features a durable stainless steel construction and a 5/8-inch cutting aperture, suitable for efficiently producing uniform diced ingredients. Its robust design ensures consistent performance in demanding foodservice environments, addressing the need for reliable, easy-to-maintain vegetable dicing solutions in restaurant, catering, and institutional kitchens. The model emphasizes precise cut size for portion control and streamlines prep workflows for mid-volume processing.
Top Hobart 00-915705 Features
The Hobart 00-915705 Plate 5/8 Dicer offers a high-precision cutting grid crafted from corrosion-resistant stainless steel, facilitating fast and uniform dicing of vegetables and fruits. Its straightforward design allows for rapid assembly and disassembly to simplify cleaning and sanitation processes. Built to withstand frequent commercial use, it provides consistent cut sizes for accurate portioning. Compatible with semi-automatic food prep lines, this dicer supports efficient workflow integration for medium-volume kitchens, reducing manual effort and enhancing throughput.
- Precise 5/8-inch cut size for uniform dice
- Heavy-duty stainless steel construction resists corrosion and wear
- Easy disassembly for quick maintenance and sanitation
- Designed for mid-volume food processing workflows
- Compatible with standard commercial vegetable prep stations
Ideal for establishments requiring consistent, high-quality diced produce in routine operations
Hobart 00-915705 Technical Specs
The Hobart 00-915705 Plate 5/8 Dicer operates without electricity, relying on manual force, and features a stainless steel grid with a 5/8-inch aperture for uniform dicing. Its compact dimensions—7.85 inches wide, 8.3 inches deep, and 2.3 inches high—allow integration into existing prep stations without occupying significant counter space. Weighing just 0.81 pounds, the unit is designed for ease of handling and cleaning. Constructed entirely from durable stainless steel with a polished finish, it ensures sanitation and longevity in busy commercial kitchens. Its simple disassembly allows for thorough cleaning, supporting food safety standards, while suitable for handling fresh produce with moderate throughput. The model's manual operation eliminates electrical requirements, making it versatile across various kitchen layouts. Lighting, air circulation, and drainage considerations should be integrated into installation planning to ensure optimal workflow efficiency.
- Manual operation with no electrical requirements
- Dimensions: 7.85" W x 8.3" D x 2.3" H
- Weight: 0.81 lbs for easy handling and cleaning
- Stainless steel construction for durability and sanitation
- Compatible with standard vegetable prep stations
- Requires sufficient clearance for disassembly and cleaning
What is a commercial dicer
A commercial dicer is a manual or semi-automatic food processing device used in professional kitchens to cut fruits and vegetables into uniform cubes or strips. The Hobart 00-915705 Plate 5/8 Dicer is a top-tier tool designed for medium-volume foodservice operations, such as restaurants and institutional cafeterias. It features a stainless steel grid with a 5/8-inch cut size, ensuring consistent product for portion control and presentation. Installed into prep stations, this dicer enhances efficiency by reducing manual chopping time, supporting fast-paced environments for applications like salad prep and ingredient portioning.
Top commercial dicers for foodservice operations
Building quality, precise performance, and durability, the Hobart 00-915705 is ideal for medium-volume kitchens performing routine dicing tasks. Manufactured by Hobart, this model excels in food prep consistency and operational efficiency for standard processing needs in restaurant, catering, and institutional foodservice settings.
- Medium-duty manual dicing—suitable for moderate throughput operations
- Robust stainless steel grid for long-term durability
- Optimized for uniform, precise 5/8-inch cubes
- Supports efficient workflows in commercial kitchen environments
- Compact footprint suits tight prep station layouts
