The GE/Hobart 00-915697 Plate 3/8 Dicer is a precision-engineered butcher block enhancement designed for commercial food processing environments. This 3/8-inch diameter dicing plate interfaces with compatible slicing and dicing machinery, providing consistent, clean cuts for ingredients such as vegetables, fruits, and meats. Crafted from durable materials to withstand frequent use, it features a stainless-steel construction that ensures longevity and ease of sanitation. Its technical specifications include a compact size of 7.85 inches in width, 8.4 inches in depth, and a height of 2.3 inches, with a weight of only 0.95 pounds, making it ideal for rugged restaurant applications and high-volume foodservice operations requiring precise product segmentation.
Top GE/Hobart 00-915697 Features
This food processing accessory enhances commercial kitchen workflows by enabling rapid, uniform dicing of smaller produce items. Made from high-grade stainless steel, it delivers durability under continuous commercial use. Its straightforward mounting allows quick swapping on compatible equipment, reducing downtime. Ideal for mid-volume restaurant applications, it streamlines ingredient prep and elevates operational efficiency.
- Functionality: Delivers uniform 3/8" diced cuts for precise portioning.
- Durability: Constructed from high-grade stainless steel for long-term use.
- Ease of Maintenance: Easily disassembled for thorough cleaning and sanitation.
- Use Case: Perfectly suited for vegetable, fruit, and meat processing in commercial kitchens.
- Workflow Integration: Compatible with standard dicing machinery for seamless operation.
Ideal for standard ingredient preparation in busy foodservice settings requiring consistent diced product output.
GE/Hobart 00-915697 Technical Specs
The 00-915697 dicing plate operates without electrical requirements as a purely mechanical accessory compatible with existing commercial equipment. It features a stainless-steel construction with a dimension of 7.85 inches in width, 8.4 inches in depth, and 2.3 inches in height, ensuring high durability and resistance to wear. Weighing just 0.95 pounds, it supports consistent performance across multiple daily cycles. Designed for ease of cleaning, it disassembles quickly for sanitation routines, with a focus on maintaining food safety standards in professional kitchens. Its compact footprint fits seamlessly into prep lines, supporting efficient ingredient processing. The plate is intended for moderate throughput environments, ideal for mid-volume operations such as casual restaurants and cafeteria kitchens, delivering dependable diced product for various menu needs.
- Electrical Requirements: None; compatible with manual or mechanically operated equipment
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 7.85" W x 8.4" D x 2.3" H
- Weight: 0.95 lbs
- Construction & Finish: Polished stainless steel surface for easy cleaning
- Application: Fits standard commercial dicing machines for ingredient prep
- Electrical Compatibility & Setup: Used with mechanical dicing equipment, no electrical connection needed
- Setup & Maintenance: Requires minimal assembly, disassembles for cleaning
- Cleaning Routine: Dishwasher-safe or hand-wash with mild detergents
- Space Requirement: Fits within standard prep stations without obstructing workflow
- Usage Environment: Suitable for chilled or ambient conditions in commercial kitchens
What is a commercial dicing plate
A commercial dicing plate is a precision metal component used as part of a food processing machine to create uniform small cubes of produce, meats, or cheeses. Designed for continuous use in professional kitchen settings, the 00-915697 model by GE/Hobart is made from durable stainless steel, supporting consistent performance for moderate-volume ingredient preparation. Installed in compatible dicing equipment, these plates facilitate rapid, uniform cuts, making them ideal for restaurants, catering, and cafeterias where efficiency and product consistency are critical. The 3/8-inch size ensures precise portion control, suitable for various culinary applications ranging from salads to garnishes.
Top commercial dicing plates for foodservice settings
Designed for medium-volume processing, the GE/Hobart 00-915697 Plate provides durable, consistent dicing performance in professional kitchens. Built from stainless steel with a compact form factor, it supports efficient ingredient prep for restaurant and cafeteria workflows. This model is optimal for operations requiring precise, uniform cuts delivered reliably during moderate throughput periods.
- Operation Type — mid-volume restaurant prep stations
- Kitchen Setting — compact commercial kitchens and cafeterias
- Foodservice Category — ingredient processing and portioning
- Workload Qualifier — moderate throughput for daily use
- Use Case — high-efficiency food item dicing
Why Choose AllPoints 00-915697?
Choosing the AllPoints 00-915697 Plate 3/8 Dicer enhances operational precision and durability compared to generic alternatives. Its stainless steel construction ensures long-term resistance to corrosion, while its compatibility with common dicing devices streamlines ingredient prep. Designed for easy cleaning and maintenance, it reduces downtime in busy kitchens and provides consistent, uniform cuts essential for high-quality food presentation.
- Build Quality: Commercial-grade stainless steel ensures longevity and sanitation.
- Design Traits: Compact footprint allows seamless integration into existing equipment.
- Performance: Delivers uniform 3/8" diced cuts for consistent portioning.
- Sanitation & Maintenance: Disassembles easily for thorough cleaning routines.
- Application Compatibility: Fits standard dicing machinery for versatile use in commercial kitchens.
