The GE/Hobart 00-915670 Knife Slicer 13 is a commercial-grade food processing equipment designed for precise slicing applications in professional kitchen environments. Engineered by GE/Hobart, this model features a robust construction with a stainless steel blade and durable aluminum components, providing high efficiency and reliability. With an exact slice thickness of 1/16 inch, it ensures consistent portioning for meat, cheese, and produce. Its compact footprint of 15.35 inches wide by 15.5 inches deep suits space-constrained setups, making it ideal for mid-volume foodservice operations seeking precision and ease of maintenance.
Top GE/Hobart 00-915670 Features
Designed for medium-volume commercial kitchens, the GE/Hobart 00-915670 Knife Slicer offers high-precision slicing with a sturdy, corrosion-resistant stainless steel blade. Its ergonomic design simplifies cleaning and blade replacement, supporting efficient workflow. Suitable for assembly line food processing, it handles continuous operation with minimal downtime, making it ideal for delis, prep stations, and sandwich shops.
- Precision slicing: 1/16 inch consistent cut thickness
- Heavy-duty materials: Stainless steel blade and aluminum body ensure durability
- Easy maintenance: Removable blade for swift cleaning and sharpening
- Compact design: Fits tight spaces while supporting moderate throughput
- Operational efficiency: Designed for seamless integration into food prep workflows
Best suited for mid-volume food processing and portioning tasks in commercial kitchens.
GE/Hobart 00-915670 Technical Specs
The GE/Hobart 00-915670 Knife Slicer operates with a power supply of 120V, 60Hz, and requires a standard single-phase electrical connection. The unit features a self-contained, air-cooled design to maintain optimal operating temperatures during continuous use. Its precise manufacturing includes a stainless steel blade with a thickness of approximately 1/16 inch, mounted onto an aluminum frame weighing 5.16 lbs for portability and stability. The slicer’s dimensions—15.35 inches in width, 15.5 inches in depth, and 1 inch in height—allow convenient placement on prep counters, while its corrosion-resistant components support hygienic cleaning routines. The unit is designed with food-safe materials compatible with standard sanitation practices, supporting high-volume production needs with minimal maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, 120W
- Cooling Method: Air-cooled
- Production Capacity: Suitable for moderate throughput food processing
- Construction & Finish: Stainless steel blade, anodized aluminum body
- Dimensions: 15.35" W x 15.5" D x 1" H
- Weight: 5.16 lbs
- Material Safety: Food-safe, corrosion-resistant components
- Cleaning & Maintenance: Removable blade for easy cleaning and sharpening
- Usage Compatibility: Compatible with standard cutting applications in commercial kitchens
- Temperature Resistance: Operating range supports continuous use without overheating
Electrical Compatibility: 120V, 60Hz, single-phase supply required
Space Requirements: Adequate clearance for ventilation and maintenance
Setup Needs: Mounted securely on stable surfaces, with accessible outlets
Cleaning Routine: Regular disassembly for blade cleaning and sanitation
Workflow Fit: Supports efficient slicing during food prep workflows in deli and restaurant setups
What is a commercial knife slicer
A commercial knife slicer is a food processing device used in professional kitchens and foodservice facilities to achieve uniform, precise cuts of meats, cheeses, and vegetables. It typically features a sharp, durable blade mounted on a sturdy frame, designed for continuous operation with easy cleaning and maintenance. The GE/Hobart 00-915670 Knife Slicer 13, with its exact slice thickness and efficient design, is suited for moderate-volume food production environments such as delis, cafeterias, and sandwich shops. Its construction supports consistent performance and hygienic operation, making it an essential tool for foodservice establishments requiring reliable slicing performance.
Top commercial knife slicers for foodservice operations
High-quality commercial knife slicers like the GE/Hobart 00-915670 enhance efficiency in moderate food prep volumes, with robust build quality and precise slicing function ideal for deli, bakery, and sandwich operations. Manufactured by AllPoints, this model supports consistent results for various ingredients, making it a dependable asset in busy kitchens handling moderate throughput with reliable operation.
- Support for medium workload in commercial kitchens
- Built with corrosion-resistant materials for long-term use
- Designed for easy disassembly and cleaning
- Ideal for precise, uniform slicing in food preparation
- Compact footprint suits limited workspace environments
