The Hobart 00-915670 Knife Slicer 13 is a commercial-grade slicing instrument engineered for foodservice operations requiring precise and consistent portioning. Designed by Hobart, a recognized leader in commercial kitchen equipment, this model features a durable construction with a high-quality blade assembly optimized for cutting meats and other deli products. Its technical specifications include a compact footprint with dimensions of 15.35 inches in width, 15.5 inches in depth, and a height of just 1 inch, making it suitable for tight kitchen spaces. The unit's lightweight design at 5.16 lbs enhances portability within busy food processing environments, while its stainless-steel components facilitate ease of cleaning and sanitation. Built for medium throughput operations, this slicer ensures accurate and efficient food portioning in various foodservice settings.
Top AllPoints 00-915670 Features
The Hobart 00-915670 Knife Slicer 13 caters to commercial kitchens with its precise blade control, corrosion-resistant stainless steel construction, and straightforward adjustment mechanisms. Its design supports rapid, consistent slicing of a variety of foods, optimizing workflows in deli counters, sandwich stations, and prep lines. The slicer’s blade assembly is engineered for durability, reducing downtime and maintenance needs during high-volume operations. Its ergonomic controls and compact size facilitate seamless integration into existing kitchen layouts, making it an efficient choice for medium-duty applications in restaurant and cafeteria environments.
- Blade diameter: 13 inches for uniform slicing
- Material: Stainless steel for longevity and sanitation
- Ease of maintenance: Tool-less blade removal system
- Application: Suitable for slicing meats, cheeses, and deli products
- Workflow efficiency: Compact design fits tight kitchen spaces
Ideal for medium-volume food processing and portion control tasks in commercial kitchens.
AllPoints 00-915670 Technical Specs
The Hobart 00-915670 Knife Slicer 13 operates with a 120V electrical supply, requiring 15 amps and consumes approximately 1.8 kWh per hour of operation. Its construction features stainless steel with a sleek, corrosion-resistant exterior designed for easy cleaning and sanitation. The unit’s blade diameter of 13 inches ensures consistent slicing performance, supported by a blade assembly that is easily removable for maintenance. With dimensions of 15.35 inches in width, 15.5 inches in depth, and a height of 1 inch, it is lightweight at 5.16 lbs, facilitating repositioning within busy kitchens. The slicer is engineered for moderate workloads, supporting up to several hundred slices per hour, making it suitable for mid-volume foodservice establishments. Its compact footprint enables integration into tight kitchen layouts without compromising operational flow.
- Electrical Requirements: 120 V, 15 A, 1.8 kWh/hour
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: Width 15.35", Depth 15.5", Height 1"
- Weight: 5.16 lbs
- Blade Diameter: 13 inches for precise slicing
- Cleaning & Maintenance: Tool-less blade removal for sanitation
- Operation Type: Medium-duty slicing in food prep environments
- Application Use: Meat, cheese, deli products in commercial kitchens
- Compatibility: Fits in tight spaces, suitable for countertop installation
What is a commercial knife slicer?
A commercial knife slicer is a heavy-duty food processing appliance designed for precise and uniform slicing of various foods such as meats, cheeses, and prepared foods in professional kitchens. The Hobart 00-915670 Knife Slicer 13, a model by Hobart, features a 13-inch diameter blade suitable for consistent slicing in medium-volume foodservice settings. Installed in prep lines, deli counters, or sandwich stations, it is ideal for high-precision portioning tasks, supporting efficient workflow and sanitation standards in restaurants, cafeterias, and catering operations.
Top Knife Slicers for Medium-Volume Foodservice Settings
Constructed with high-quality stainless steel and engineered for durability, this model from AllPoints offers reliable performance for medium throughput food preparation, ideal for restaurant kitchens and cafeteria lines. The 00-915670 Knife Slicer 13 is a robust, restaurant-ready tool suited for precise slicing and portion control in busy foodservice environments.
- Medium-duty operation supporting routine slicing tasks
- Designed for compact commercial spaces with a slim profile
- Optimized for slicing meats, cheeses, and deli items
- Built for consistent, accurate output with minimal maintenance
- Supports efficient workflow with quick blade adjustments
Why Choose AllPoints 00-915670
The Hobart 00-915670 Knife Slicer 13 offers a durable, stainless steel construction with a compact footprint, enhancing sanitation and operational efficiency. Its precise blade control and straightforward maintenance set it apart from standard slicers, supporting consistent quality and uptime in commercial kitchens. Designed for moderate workloads, it improves workflow and product presentation in a variety of foodservice applications.
- Self-contained, easy-to-clean, with removable blade assembly
- Compact size ideal for tight kitchen layouts
- High-quality stainless steel ensures longevity and sanitation
- Consistent slicing performance supports portion control
- Lightweight for easy repositioning in busy environments
