The GE/Hobart 00-915631 Knife Slicer 1.5 10 Mm is a precision-engineered commercial-grade slicing tool designed for foodservice operations requiring consistent, high-quality cuts. Crafted by GE/Hobart, this OEM knife features a 1.5-inch cutting width and a 10 mm blade thickness, optimized for slicing various food products in fast-paced kitchen environments. Its durable construction ensures longevity and precise slicing performance, making it an essential component for commercial food processors, prep stations, and butcheries aiming for enhanced workflow efficiency and minimal downtime.
Top GE/Hobart 00-915631 Features
The GE/Hobart 00-915631 Knife Slicer offers a robust blade design with steel construction for durability under heavy use. Its precise 10 mm thickness ensures uniform slices, reducing waste and improving presentation. Easy blade maintenance allows for quick swaps, while its compact size fits seamlessly into various commercial kitchen setups. Engineered for high-volume food processing, this slicer improves throughput and minimizes operator fatigue through ergonomic handling. Suitable for slicing meats, cheeses, and vegetables in busy foodservice environments.
- Powerful steel blade for consistent, clean cuts
- Durable construction to withstand daily commercial use
- Easy maintenance with straightforward blade replacement
- Compact dimensions ideal for tight kitchen spaces
- Optimized for high throughput in medium-volume food processing
Suitable for commercial slicer applications requiring precision and durability
GE/Hobart 00-915631 Technical Specs
The GE/Hobart 00-915631 Knife Slicer operates with a standard OEM configuration, featuring a blade width of 5.8 inches, a depth of 6.4 inches, and a height of 0.8 inches. Weighing only 0.67 lbs, its stainless steel blade ensures resistance to corrosion and easy cleaning. Designed with a focus on efficiency, the unit can handle slicing tasks in moderate-duty food production settings. Its construction supports demanding commercial environments, while its compact footprint facilitates integration into existing kitchen equipment layouts. The product is non-hazardous and designed for straightforward maintenance, with disassembly for blade replacement requiring minimal tools. It is suitable for use in food preparation areas with standard cleaning procedures, ensuring food safety and operational reliability during daily workflows.
- Electrical Compatibility: No electrical requirements specified, designed as a mechanical slicer
- Construction & Finish: Stainless steel blade with corrosion-resistant finish
- Dimensions: 5.8" W x 6.4" D x 0.8" H
- Weight: 0.67 lbs for easy handling and replacement
- Maintenance: Disassemblable for quick blade swapping, straightforward cleaning routine
- Food Safety: Made of food-grade materials compatible with standard sanitation protocols
- Operation Environment: Suitable for moderate-volume slicing in commercial kitchens
What is a commercial knife slicer?
A commercial knife slicer is a specialized manual cutting tool designed for precise, uniform slicing of food products in foodservice and food processing facilities. The GE/Hobart 00-915631 Knife Slicer features a durable, high-quality steel blade and compact design suitable for medium-duty applications such as meat, cheese, and vegetable slicing. It is typically used in busy restaurant prep stations, delis, and butcheries where consistent results and quick maintenance are needed to support high throughput and efficiency.
Top Foodservice Equipment for Moderate-Volume Commercial Kitchens
The GE/Hobart 00-915631 Knife Slicer is a reliable, food-safe slicing tool built for moderate throughput in commercial kitchen settings. This unit’s robust design ensures precise cuts and long-term performance, catering to operations that require consistent slicing of various food items without high-frequency replacements. Its compact size makes it suitable for busy food prep areas, providing essential efficiency within moderate-volume foodservice workflows.
- Operation Type — medium-duty slicing in commercial food prep
- Kitchen Setting — compact spaces like delis and butcheries
- Foodservice Category — suitable for meat and cheese slicing
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — integration into daily food preparation routines for consistent results
Why Choose AllPoints GE/Hobart 00-915631
Compared to similar manual slicing tools, the GE/Hobart 00-915631 distinguishes itself with a high-quality steel blade, compact size, and easy maintenance features. Its corrosion-resistant construction and precise dimensions optimize workflow, reduce waste, and support consistent slicing in commercial kitchens. Designed for durability and ease of use, this OEM component improves operational efficiency without compromising food safety or sanitation standards.
- Enhanced durability with stainless steel blade construction
- Compact footprint ideal for tight kitchen environments
- Easy disassembly simplifies cleaning and blade replacement
- Optimized for high-performance moderate-volume food slicing
- Food-safe materials support sanitation compliance
