The GE/Hobart 00-915531 Slicer 10 Mm is a commercially engineered food processing instrument designed for precise, consistent slicing applications in professional kitchens. Manufactured by GE/Hobart, this OEM model features a 10 mm slicing blade ideal for portioning vegetables, deli meats, and cheese with accuracy. Its robust construction enhances operational durability, offering a reliable solution for high-volume foodservice environments. The slicer’s technical specifications include a compact size of 7.3 inches in width, 7.8 inches in depth, and a height of 1.5 inches, with a lightweight profile of 1.96 lbs for ease of handling and maintenance. Engineered for efficiency, it integrates seamlessly into food prep workflows, providing precise blade control and consistent slice thickness essential for commercial kitchen productivity.
Top AllPoints 00-915531 Features
The GE/Hobart 00-915531 Slicer offers precise control with a durable stainless steel blade and blade guard, facilitating hygienic slicing. Its compact design ensures easy integration in tight workspaces, while the lightweight build allows quick disassembly for cleaning. This model supports consistent 10 mm slice thickness, suitable for deli and prep stations, improving workflow efficiency for medium-volume operations. Its corrosion-resistant materials and straightforward maintenance contribute to longevity and optimal food safety standards.
- Precision slicing: 10 mm thickness control for uniform cuts.
- Durable construction: Stainless steel blade and guard resist corrosion.
- Ease of maintenance: Disassemblable parts for quick cleaning routine.
- Compact footprint: 7.3" W x 7.8" D fits in tight prep areas.
- Reliable performance: Lightweight design for easy handling and replacement.
Ideal for commercial food prep, deli, and sandwich stations requiring consistent slice quality.
AllPoints 00-915531 Technical Specs
The GE/Hobart 00-915531 Slicer operates with a straightforward design, featuring a 10 mm blade thickness, constructed from high-grade stainless steel for longevity and food safety. It measures 7.3 inches in width, 7.8 inches in depth, with a height of 1.5 inches, and weighs approximately 1.96 pounds—facilitating easy handling and cleaning. The unit is designed for moderate workload environments, suitable for multi-shift food prep stations. Its corrosion-resistant materials ensure sustained performance in daily kitchen operations, while the compact size supports flexible placement in various commercial kitchen setups. Maintenance involves simple disassembly of the blade cover and moving parts for routine cleaning, with no hazardous materials involved. Power requirements are standard for commercial equipment, supporting easy integration into existing kitchen electrical systems.
- Electrical Requirements: Standard commercial voltage, phase, and wattage support.
- Construction & Finish: Stainless steel blade and components, corrosion-resistant.
- Dimensions: 7.3" W x 7.8" D x 1.5" H.
- Weight: 1.96 lbs for intuitive handling during cleaning and adjustments.
- Cleaning & Maintenance: Disassemblable parts, quick routine cleaning.
- Fit & Placement: Fits in limited workspace, supports vertical or bench-mounted setup.
What is a commercial food slicer
A commercial food slicer is a precision equipment designed for high-volume slicing of produce, meats, cheeses, and other ingredients in foodservice operations. The GE/Hobart 00-915531 Slicer features a 10 mm stainless steel blade optimized for uniform, clean cuts in deli counters or prep stations. Its compact, lightweight form factor supports efficient workflow in moderate-duty environments such as cafes, sandwich shops, or institutional kitchens. Equipped with easy-to-maintain components, this slicer enhances operational productivity and food safety, making it suitable for continuous daily use in mid-volume food processing applications.
Top Foodservice Equipment for Moderate Volume Food Preparation
This commercial-grade slicing device by GE/Hobart, model 00-915531, offers precise 10 mm blade control and robust stainless steel construction. Built for moderate throughput environments such as cafes and sandwich stations, it delivers consistent, efficient slicing with minimal maintenance, supporting daily operation needs.
- Operation type — suitable for small to medium prep kitchens
- Kitchen setting — compact for limited-space food stations
- Foodservice category — ideal for deli and sandwich preparation
- Workload qualifier — supports moderate throughput
- Use case — efficient slicing of meats, cheeses, and vegetables
Why Choose AllPoints 00-915531?
Compared to similar commercial slicers, the GE/Hobart 00-915531 provides a robust stainless steel build, facilitating easy cleaning and long-term durability. Its precise 10 mm blade ensures consistent slices essential for presentation quality, while its compact design maximizes workspace efficiency. This model supports smooth workflow integration, reducing downtime and enhancing kitchen productivity by offering a reliable and hygienic slicing solution in mid-volume foodservice settings.
- Compact footprint and ergonomic design for tight kitchens
- Self-contained construction simplifying maintenance routines
- Corrosion-resistant stainless steel for ongoing durability
- Consistent 10 mm slice thickness for quality presentation
- Lightweight and easy to handle during cleaning and setup
