The Hobart 00-915531 Slicer 10 Mm is a commercial-grade slicing equipment designed for precise and consistent food portioning in professional kitchens. Engineered by Hobart, a leader in foodservice equipment manufacturing, this model features a dedicated 10 mm slicing blade optimized for slicing meats, cheeses, and vegetables. Its robust construction ensures durability under moderate workloads, making it suitable for kitchen operations requiring reliable performance and straightforward maintenance. The unit’s compact dimensions facilitate seamless integration into various food prep stations, providing efficiency in high-volume restaurant, catering, or institutional environments.
Top Hobart 00-915531 Features
The Hobart 00-915531 Slicer offers precision slicing with a durable stainless steel blade, easy cleanup with its corrosion-resistant parts, and straightforward blade replacement. Designed to handle moderate throughput, it integrates smoothly into commercial kitchen workflows, supporting consistent food prep. Its ergonomic components and robust build minimize downtime while maximizing operational reliability for foodservice professionals.
- Precision 10 mm slicing blade: Ensures consistent food portions for display and service
- Constructed from stainless steel: Promotes durability and corrosion resistance in demanding kitchens
- Compact, 7.3\" width design: Fits seamlessly into tight prep areas and workstations
- Easy blade removal for maintenance: Facilitates quick cleaning and blade replacement
- Ideal for moderate-volume foodservice operations: Supports efficient slicing in restaurants and cafeterias
For professional food prep with precise slicing needs, this unit is excellent for commercial kitchen integration.
Hobart 00-915531 Technical Specs
The Hobart 00-915531 Slicer operates with a compact footprint of 7.3 inches in width, 7.8 inches in depth, and a height of 1.5 inches, weighing approximately 1.96 lbs, making it suitable for installation on standard workbenches. Its stainless steel construction ensures longevity and ease of sanitation, compatible with routine cleaning protocols. The model supports moderate processing workloads, capable of handling continuous slicing tasks suitable for weekly volume requirements typical in commercial kitchens. Its mechanical design is optimized for durability under typical operational conditions, with no hazardous materials involved. No specific electrical requirements are indicated, as the unit is manual or non-powered, focusing on blade performance and ergonomic handling.
- Dimensions: 7.3" W x 7.8" D x 1.5" H
- Weight: 1.96 lbs
- Material: Stainless steel blade and components for durability and sanitation
- Blade size: 10 mm for precise food slicing
- Usage: Suitable for moderate workload slicing applications in commercial kitchens
- Cleaning: Easy disassembly for routine sanitation and maintenance
What is a commercial food slicer?
A commercial food slicer is a specialized food processing tool designed for precise, uniform slicing of meats, cheeses, and vegetables in high-volume foodservice environments. It typically features a sharp, durable blade, adjustable thickness settings, and a sturdy construction suitable for continuous operation. The Hobart 00-915531 Slicer offers a 10 mm blade ideal for standard deli slicing, installed in kitchen prep stations, and suited for medium throughput operations such as restaurants and catering services. Its design promotes efficiency, hygiene, and consistent portion control for professional food presentation.
Top commercial slicers for moderate-volume foodservice operations
Designed for commercial kitchens with moderate throughput, the Hobart 00-915531 provides precise 10 mm slicing capability, durable stainless steel construction, and compact design for seamless integration into workstations. This unit is ideal for restaurant, catering, and institutional settings requiring consistent food portioning and easy maintenance. Hobart’s reputation for quality ensures reliable operation, durability, and efficient workflow support in medium-volume foodservice environments.
- Operation type — moderate-volume restaurant and catering kitchens
- Kitchen setting — compact commercial food prep stations
- Foodservice category — deli and prepared foods
- Workload qualifier — supporting consistent daily slicing tasks
- Use case — food portioning for service and display
Why Choose Hobart 00-915531?
Why Choose Hobart 00-915531 Slicer 10 Mm? This model offers a durable stainless steel build, precise 10 mm slicing performance, and compact footprint tailored for medium-volume commercial kitchens. Its simple maintenance and consistent operation support efficient food prep workflows, making it an optimal choice for professional foodservice operations that demand reliable, restaurant-ready equipment with straightforward usability.
- Compact design with 7.3-inch width for tight kitchen spaces
- Durable stainless steel construction for longevity and sanitation
- Efficient and easy disassembly for routine cleaning
- Suitable for moderate-throughput slicing applications
- Supports consistent portioning for quality presentation
