The GE/Hobart 00-915257 Grip Meat Pusher (w/ Shaft) is a durable, stainless steel food processing attachment designed for commercial meat processing equipment. Manufactured by GE/Hobart, it features a precision-engineered grip mechanism with an integrated shaft, ensuring uniform meat pushing and consistent yields in high-demand foodservice settings. Its robust construction and precise dimensions make it suitable for integration into commercial-grade meat grinders, streamlining workflows in butcher shops, meat processing facilities, and high-volume restaurants. The model's technical specification includes a compact profile with dimensions of approximately 6.65 inches wide, 7.2 inches deep, and 4.45 inches high, and a weight of just 1 pound for ease of handling and installation. An efficient solution built to meet demanding kitchen requirements, it improves operational consistency and reduces manual effort during meat preparation processes.
Top GE/Hobart 00-915257 Features
The GE/Hobart 00-915257 Grip Meat Pusher with Shaft offers precise control, durable stainless steel design, and easy maintenance for commercial meat processing. Its ergonomic grip and shaft integration facilitate swift, hygienic operations, suited for high-volume but moderate throughput kitchens. The component’s corrosion-resistant material supports longevity in rigorous environments, while its straightforward disassembly allows quick cleaning. Compatibility with standard meat grinder models enhances workflow efficiency, reducing manual labor during processing. Ideal for butcheries and restaurant meat prep stations, this attachment ensures consistent meat portioning and handling.
- Precisely engineered grip mechanism for uniform meat pushing
- Constructed from stainless steel for corrosion resistance and durability
- Compact design simplifies installation and routine cleaning
- Designed for medium workload environments with easy disassembly
- Compatible with existing GE/Hobart meat processing equipment
Ideal for enhancing efficiency and sanitary standards in commercial meat processing operations.
GE/Hobart 00-915257 Technical Specs
The GE/Hobart 00-915257 Grip Meat Pusher features a self-contained, stainless steel construction with dimensions measuring 6.65 inches in width, 7.2 inches in depth, and 4.45 inches in height. Weighing approximately 1 pound, it offers robust durability suitable for continuous heavy use in professional kitchens. The component integrates seamlessly with GE/Hobart meat processing units, ensuring precise meat pushing during workflow cycles. Its corrosion-resistant material withstands typical kitchen cleaning routines, and disassembly is straightforward for maintenance. The unit is designed for moderate throughput environments, supporting efficient manual meat handling while maintaining ease of operation. Its ergonomic grip and shaft design facilitate quick loading and cleaning, supporting consistent processing standards.
- Capacity: Compatible with standard meat grinder output
- Material: Stainless steel for corrosion resistance
- Dimensions: 6.65" W x 7.2" D x 4.45" H
- Weight: 1 lb for ease of handling and installation
- Construction: Commercial-grade, hygienic stainless steel
- Cleaning: Easily disassembled for routine sanitation
- Operational Range: Suitable for moderate workload processing
- Compatibility: Designed for GE/Hobart meat processing units
What is a commercial meat pusher attachment
A commercial meat pusher attachment is a specialized component used in professional meat processing equipment to facilitate efficient meat handling and portioning. Designed to be mounted on meat grinders or similar machinery, this unit ensures uniform meat pushing, reduces manual effort, and enhances hygiene by minimizing direct contact. The GE/Hobart 00-915257 Grip Meat Pusher (w/ Shaft) is tailored for high-volume foodservice operations such as butcher shops, processing plants, and restaurants. It features a stainless steel build for durability and ease of cleaning, with dimensions optimized for seamless integration. Its primary function is to increase workflow efficiency and product consistency in moderate-volume meat operations, supporting hygienic and efficient kitchen practices.
Top commercial meat processing accessories for moderate-volume foodservice environments
Designed for moderate operation in professional kitchens, the GE/Hobart 00-915257 meets the demands of foodservice settings requiring consistent meat handling, combining a sturdy stainless steel construction and ergonomic design. This model from AllPoints Other delivers reliable performance in butcheries, restaurants, and processing facilities, ensuring smooth workflow and product uniformity without excessive manual input.
- Operation Type — Suited for meat processing in butcher shops
- Kitchen Setting — Fits compact commercial kitchens and prep stations
- Foodservice Category — Ideal for mid-volume meat preparation
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Facilitates manual meat pushing with durable, easy-clean components
Why Choose AllPoints 00-915257
The AllPoints 00-915257 grip meat pusher differentiates itself through a robust stainless steel build, precise engineering, and compatibility with GE/Hobart meat processing units. Its compact form factor and easy disassembly streamline cleaning and maintenance, elevating operational efficiency in commercial kitchens. The integrated shaft allows effortless meat pushing while supporting hygiene standards and product consistency, making it a superior choice compared to generic alternatives prone to corrosion or complex disassembly.
- Self-contained stainless steel design for long-term durability
- Optimized dimensions for seamless integration with meat grinders
- Corrosion-resistant material improves hygiene and lifespan
- Ergonomic grip enhances manual handling and safety
- Designed for medium workload environments with quick maintenance
