The Hobart 00-915252 Roller Bar is a precision-engineered component designed for professional foodservice equipment, specifically within commercial bakery and dough processing applications. Constructed from durable, high-grade stainless steel, this OEM roller bar measures 17.4 inches in depth, 1.35 inches in width, and 0.1 inches in height, weighing approximately 0.88 lbs. It features a robust design ideal for engaging with dough textures and ensuring uniform passage through roller mechanisms. Its technical specifications include compatibility with Hobart industrial mixers and processing units, providing seamless integration into existing equipment setups. This roller bar enhances workflow efficiency by maintaining consistent dough thickness, reducing manual adjustments, and supporting high throughput production lines, making it suitable for commercial bakeries and food manufacturing facilities requiring precision dough handling.
Top Hobart 00-915252 Features
The Hobart 00-915252 Roller Bar provides precise dough control in commercial baking environments. Manufactured from corrosion-resistant stainless steel, it ensures longevity under rigorous use. Its compact 17.4-inch length facilitates easy installation and maintenance, while its high durability supports continuous operation. Designed for bakery workflows, it stabilizes dough passage, minimizing product inconsistency. The component’s exact dimensions allow for efficient integration with Hobart mixers and dough sheeters, optimizing production flow for mid-volume bakery operations.
- Functionality: Ensures uniform dough thickness and processing accuracy
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Simple disassembly for cleaning and replacement
- Application Fit: Compatible with Hobart commercial mixers and processing units
- Workflow Benefit: Improves consistency and reduces manual intervention during dough handling
Suitable for bakery equipment upgrades or replacements to maintain high production standards.
Hobart 00-915252 Technical Specs
The Hobart 00-915252 Roller Bar is a commercial OEM component constructed predominantly from stainless steel, ensuring resistance to corrosion and ease of cleaning. It measures 17.4 inches in length, 1.35 inches in width, and has a height of 0.1 inches, with a shipping weight of 0.88 lbs. Designed for compatibility with Hobart industrial bakery appliances, its dimensions support seamless integration into existing systems. The component does not require electrical power, relying solely on mechanical operation, and does not include any hazardous materials. Its durable design withstands daily use in high-demand bakery workflows, facilitating consistent dough handling. Typical installation involves straightforward mounting, with disassembly for maintenance requiring basic tools. The roller bar supports moderate workloads, ideal for medium-volume bakery or food manufacturing applications.
- Manufacturer: Hobart
- Model Number: 00-915252
- Dimensions: 17.4\" W x 1.35\" D x 0.1\" H
- Weight: 0.88 lbs
- Material: Stainless steel
- Usage Compatibility: Fits Hobart industrial mixers and processing units
- Installation: Direct mounting with minimal clearance required
- Cleaning: Disassembly for sanitation and maintenance straightforward
- Operating Environment: Designed for constant use in commercial bakery settings
- Power Requirements: None, mechanically operated
What is a commercial roller bar?
A commercial roller bar is a mechanical component used in bakery equipment to facilitate uniform dough thickness and automation in food processing. It is typically constructed from high-durability materials like stainless steel for longevity and hygiene. Installed within mixers or dough sheeters, the roller bar interacts with dough to ensure consistent passage, reducing manual effort and increasing production efficiency. The Hobart 00-915252 Roller Bar is an OEM part designed for compatibility with Hobart’s industrial baking machinery. It is best suited for mid-volume bakery operations, commercial food manufacturing, and any setting requiring precise dough handling for consistent product quality.
Top commercial dough handling solutions for bakery environments
The Hobart 00-915252 Roller Bar offers reliable performance in commercial bakery workflows, featuring high-quality stainless steel construction and precise dimensions for seamless integration with Hobart equipment. Ideal for mid-volume dough processing, it enhances consistency and operational efficiency in bakery settings. Hobart 00-915252 provides durable, restaurant-ready components suited for continuous use in professional foodservice environments.
- Operation Type — Suitable for bakery preparation stations
- Kitchen Setting — Compact for small to mid-sized commercial spaces
- Foodservice Category — Designed for bakery and dough processing needs
- Workload Qualification — Supports moderate throughput demands
- Use Case — Maintains dough uniformity in commercial production
Why Choose AllPoints 00-915252?
The AllPoints 00-915252 Roller Bar stands out for its robust stainless steel construction, precise dimensions, and compatibility with Hobart bakery equipment. Its design promotes long-term durability and ease of maintenance, reducing downtime during cleaning or part replacement. The component’s compact size and high-quality materials ensure reliable, restaurant-ready operation in demanding bakery environments. Compared to standard OEM parts, this roller bar offers enhanced longevity, improved workflow efficiency, and smoother integration within existing systems.
- Unique material build ensures corrosion resistance in high-humidity environments
- Precisely engineered for seamless fit with Hobart equipment, reducing setup time
- Supports consistent dough passage, improving product quality
- Lightweight yet durable, simplifying handling and installation
- Designed for continuous, medium-volume bakery use with minimal maintenance
