The GE/Hobart 00-892566-00008 Conveyor Type Bb Ft920 is a commercial-grade conveyor designed for food processing environments, primarily used for precise product transport and sorting within high-efficiency kitchens. Crafted under the GE/Hobart brand, this model features durable construction with a focus on reliability and operational longevity. Its compact design measures 1 inch in height, width, and depth, facilitating seamless integration into existing workflow setups. The conveyor’s technical specifications include a weight of just 0.01 lbs, with a focus on stability and ease of installation. Engineered for use in mid-volume foodservice operations, it provides consistent movement and precise control, making it ideal for applications requiring reliable conveyor transportation of food products or other materials in busy kitchen environments.
Top GE/Hobart 00-892566-00008 Features
This conveyor features a robust build from high-grade materials ensuring long-term durability in demanding kitchens. The design allows for effortless maintenance and quick replacement with minimal downtime. Its precision-engineered components enable smooth product flow for applications like portioning, sorting, or transfer lines. The compact footprint facilitates integration into tight spaces typical of lunch stations or preparation zones. Its technical configuration supports reliable operation with minimal noise, optimizing workflow efficiency in commercial environments.
- Functionality: Ensures consistent product transfer in food processing lines
- Durability: Made from corrosion-resistant materials for long-term use
- Ease of Maintenance: Easy disassembly for cleaning and service
- Use Case: Suitable for conveyor integration in busy kitchen workflows
- Workflow Benefit: Supports efficient throughput for mid-volume foodservice operations
Ideal for conveyor applications demanding reliable movement and easy maintenance in commercial kitchens.
GE/Hobart 00-892566-00008 Technical Specs
The GE/Hobart 00-892566-00008 conveyor operates as a component within standard commercial kitchen setups, featuring a self-contained design with minimal electrical requirements—an unspecified but efficient power draw typical for OEM conveyor modules. Its construction utilizes high-stainless steel or equivalent durable materials, ensuring compatibility with rigorous sanitation routines and ease of cleaning. With overall dimensions of approximately 1 inch in width, height, and depth, it supports streamlined integration where space is limited. The unit’s lightweight construction offers straightforward installation, while its core function centers on consistent product conveyance during medium workload shifts. The conveyor is compatible with a variety of production environments, including food prep stations or processing lines, where operational reliability is essential. It features a simple, maintenance-friendly design with disassembly points for routine cleaning and inspection. The unit’s operating temperature range and safety standards align with commercial food processing protocols, making maintenance and sanitation straightforward with proper procedures.
- Electrical Requirements: Not specified, compatible with common industrial standards
- Construction & Finish: High-grade stainless steel or similar corrosion-resistant materials
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0.01 lbs (product weight)
- Temperature Resistance: Designed for typical kitchen operating environments
- Food Safety: Materials compatible with sanitation routines, easy to clean
- Installation & Maintenance: Disassembly for cleaning, minimal electrical connections
Electrical Compatibility & Power: Ensures seamless integration with facility wiring standards
Cleaning & Maintenance: Designed for quick disassembly and routine sanitation
Space Requirements: Compact footprint facilitates placement among other equipment
Operational Environment: Suitable for moderate throughput food processing lines
Workflow Integration: Supports workflow efficiency with minimal setup time
What is a commercial conveyor?
A commercial conveyor is a machine used in foodservice and processing facilities to transfer products efficiently and safely. It typically features durable, food-grade materials such as stainless steel, designed to withstand constant cleaning and sanitation protocols. These conveyors, like the GE/Hobart 00-892566-00008 Conveyor Type Bb Ft920, are installed in environments requiring precise movement of food items in high-volume settings, such as kitchens, cafeterias, or packaging lines. They support various functions including sorting, portioning, and transfer, making them essential for maintaining streamlined operations in busy food production or service areas.
Top Commercial Conveyors for Foodservice Settings
Designed for moderate throughput workflows, the GE/Hobart 00-892566-00008 conveyor offers reliable operation in commercial kitchens and food processing lines. Built with high-grade materials and compact dimensions, it is ideal for medium-volume foodservice environments seeking efficient product transport. Its robust construction and ease-of-maintenance support seamless integration into busy kitchen layouts, ensuring operational continuity in institutional or restaurant settings.
- Operation Type — suitable for mid-volume food preparation lines
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant and cafeteria workflows
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances transfer efficiency in food processing
Why Choose AllPoints 00-892566-00008?
Compared to other conveyor units, the AllPoints GE/Hobart 00-892566-00008 model stands out with its corrosion-resistant construction, compact form factor, and straightforward maintenance. Its design supports seamless integration into various foodservice environments, reducing downtime and supporting sanitation requirements. With a focus on reliability and operational efficiency, this conveyor enhances workflow productivity while maintaining consistent product handling standards.
- Compact footprint for tight kitchen spaces
- Self-contained, easy to install and service
- Constructed from durable, food-safe materials
- Designed for consistent, medium-volume throughput
- Optimized for quick sanitation and maintenance procedures
