The Hobart 00-891510 Timer Spring Wound is a precision mechanical component designed for commercial foodservice applications, specifically in equipment requiring reliable, manually wound timing mechanisms. Engineered by Hobart, a leading brand in commercial kitchen equipment, this timer spring ensures accurate operation within food processing and preparation equipment that depend on precise timing controls. Its robust construction supports dependable performance under intensive operational conditions, making it suitable for use in bakeries, preparation stations, and mixing appliances. The timer's key feature is its manually wound spring mechanism, providing consistent and vibration-resistant timing accuracy—delivering precise control for continuous 24-hour cycles when configured correctly. Its technical specifications include a compact form factor with dimensions of 2.3 inches in height, 2.5 inches in width, and 6.25 inches in depth, along with a lightweight 0.25 lbs metal construction, ensuring ease of integration into existing kitchen equipment.
Top AllPoints 00-891510 Features
Designed for commercial foodservice operations, the Hobart 00-891510 timer spring delivers durable, long-lasting mechanical performance suited for continuous use. Its spring-driven design offers easy manual winding and reliable timing precision. The component features corrosion-resistant metallurgy optimized for high-demand kitchen environments and requires minimal maintenance. Ideal for retrofit or new installations, it integrates seamlessly with existing electromechanical timers, providing consistent operation in bakery, prep, and processing lines. The design emphasizes operational simplicity and durability, helping streamline workflow in busy foodservice facilities.
- Mechanical spring drive: Ensures precise, vibration-resistant timing control
- High-grade steel construction: Provides durability under frequent use
- Compact, easy-to-install design: Facilitates quick replacement and integration
- Manual winding mechanism: Simplifies setup without electrical dependency
- Reliable 24-hour performance: Supports continuous timed operations in commercial kitchens
Best suited for replacing worn-out timers in bakery and processing equipment requiring manual operation
AllPoints 00-891510 Technical Specs
The Hobart 00-891510 Timer Spring Wound operates with a straightforward mechanical design that features a manually wound spring ensuring consistent timing accuracy for extended periods. Its dimensions—2.3 inches tall, 2.5 inches wide, and 6.25 inches deep—facilitate easy installation within a range of commercial equipment. The component weighs just 0.25 lbs, constructed from corrosion-resistant steel that withstands frequent handling and high-demand environments. Its operating range is optimized for manual winding cycles, supporting continuous 24-hour timing intervals suitable for bakery, prep stations, or mixing appliances. The absence of electrical requirements simplifies integration into existing non-electrical systems and reduces maintenance complexity. Designed without hazardous materials, it guarantees safe handling and reliable performance across various temperature conditions typical of commercial kitchens. The component arrives ready for installation, with no tools required for specific assembly, making it straightforward for technical personnel to replace in tight kitchen spaces.
- Dimensions: W 2.5 in x D 6.25 in x H 2.3 in
- Weight: 0.25 lbs
- Material: Corrosion-resistant steel
- Operation: Manual winding, 24-hour cycle
- Design: Mechanical, vibration-resistant spring drive
- Compatibility: Suitable for retrofit in existing timer-driven appliances
- Installation requirements: Minimal clearance, no electrical hookups needed
What is a commercial timer spring wound?
A commercial timer spring wound is a mechanical component used in equipment that requires precise timed operations without electrical reliance. It consists of a wound spring mechanism that, when manually tensioned, controls the duration of equipment functions such as mixing, baking, or holding processes. Hobart's 00-891510 model exemplifies this function with a durable, corrosion-resistant design tailored for continuous 24-hour operation in demanding foodservice environments. Installed in bakery mixers, prep stations, and processing machinery, it provides reliable, manual control over timed cycles, essential for consistent production workflows in medium-volume food operations.
Top Commercial Timer Spring Wound for Foodservice Operations
A reliable, manually wound timer spring ideal for medium workload food prep equipment in commercial kitchens, with Hobart 00-891510 ensuring precise, durable operation during continuous use in various restaurant settings.
- Operation type — suitable for bakery, prep, and mixing lines
- Kitchen setting — optimized for compact commercial foodservice spaces
- Foodservice category — supports bakery, processing, and preparation equipment
- Workload qualifier — designed for moderate throughput environments
- Use case — manual timing control for food production processes
Why Choose AllPoints 00-891510?
The AllPoints 00-891510 Timer Spring Wound offers a robust and straightforward solution that surpasses many competitor models through its durable steel construction and reliable manual operation. Its compact design simplifies installation in space-constrained environments and ensures long-term, maintenance-free performance. Its independence from electrical power reduces operational costs and vulnerability to electrical failures. Crafted to withstand the rigors of busy commercial kitchens, it enhances workflow reliability and equipment longevity without sacrificing precision or ease of use.
- Compact footprint: Fits easily into tight installation spaces
- Durable construction: Heavy-duty steel resists wear and corrosion
- Manual operation: Eliminates electrical dependency for reliable timing
- Long-lasting performance: Supports continuous 24-hour cycles efficiently
- Ideal for restaurant-ready and bakery equipment: Enhances operational efficiency
