The GE/Hobart 00-891362 Blade Ka is a precision OEM cutting component engineered for commercial food processing applications. Manufactured by GE/Hobart, this blade features a durable construction with a precise 6.2-inch width, 7.15-inch depth, and a height of 1.4 inches, designed for compatibility with specific meat processing equipment. It delivers reliable, consistent slices essential for high-volume catering, institutional kitchens, and industrial-scale butchering, ensuring optimal workflow efficiency through its robust, wear-resistant materials. This blade addresses the need for clean, precise cuts, reducing waste and maintaining cutting performance during intensive operations.
Top GE/Hobart 00-891362 Blade Ka Features
The Blade Ka by GE/Hobart offers high-performance slicing with a corrosion-resistant stainless steel surface, designed for easy maintenance and prolonged durability. Its precise dimensions facilitate seamless integration into meat processing machinery, supporting moderate throughput environments. The blade's design emphasizes stability and uniformity, critical for consistent product quality in commercial kitchens, slaughterhouses, and food manufacturing facilities.
- Precision-cutting surface: Achieves uniform slices with minimal waste
- Constructed of high-grade stainless steel: Ensures corrosion resistance and durability
- Easy to disassemble for cleaning: Supports quick maintenance and hygiene compliance
- Robust design for prolonged use: Capable of withstanding heavy-duty processing tasks
- Compatible with GE/Hobart equipment: Seamless integration into existing foodservice systems
Ideal for replacing worn blades or upgrading processing efficiency in professional kitchens.
GE/Hobart 00-891362 Technical Specs
The Blade Ka model from GE/Hobart operates as a self-contained OEM component, with dimensions of 6.2 inches in width, 7.15 inches in depth, and a height of 1.4 inches. Crafted from high-quality stainless steel, it weighs 0.28 lbs for ease of handling during installation and maintenance. Designed for durability, it resists corrosion and maintains sharpness through repeated use. Its compatibility with meat processing machinery supports applications in commercial kitchens, food manufacturing, and large-scale preparation facilities. The blade’s precise fabrication allows for accurate slicing, optimizing workflow efficiency and product presentation in medium-volume production environments.
- Model Number: 00-891362
- Material: Stainless steel
- Dimensions: 6.2" W x 7.15" D x 1.4" H
- Weight: 0.28 lbs
- Food Safety: Corrosion-resistant, easy to sanitize surface
- Application: Compatible OEM component for GE/Hobart meat processing equipment
- Construction: Durable, wear-resistant alloy designed for frequent use
- Electrical Requirements: N/A (OEM blade component)
- Installation & Maintenance: Supports disassembly for routine cleaning
- Compatibility: Designed for specific GE/Hobart processing units
- Size & Fit: Meets precise OEM specifications for optimal performance
- Durability Traits: Made from corrosion-resistant stainless steel for longevity
What is a commercial blade for food processing
A commercial blade for food processing is a precision-engineered cutting tool designed to fit industrial machinery used in meat, produce, or prepared food production lines. The GE/Hobart 00-891362 Blade Ka exemplifies this category, with specific dimensions and high-grade stainless steel material that ensures durability and sharpness during intensive use. Installed in processing or slicing units, it provides consistent, clean cuts for products like meats and vegetables, supporting efficient and uniform production workflows suitable for medium-volume kitchens and food manufacturing facilities.
Top OEM Blades for Meat Processing in Commercial Kitchens
Designed for medium-volume meat processing, the GE/Hobart 00-891362 Blade Ka offers reliable operation, robust construction, and seamless fitment in industrial equipment, supporting efficient workflow in commercial foodservice environments. GE/Hobart's model ensures precise slicing for large-scale production setups, with durable materials for long-term service comparable to other OEM components designed for professional kitchen equipment.
- Commercial OEM blades supporting precise, clean cuts
- Suitable for operations with moderate throughput capacity
- Robust stainless steel construction for extended lifespan
- Designed for integration with GE/Hobart meat processing systems
- Optimizes workflow in institutional and industrial foodservice facilities
