The Hobart 00-875357 Hanger Meat Grip (microban) is a commercial-grade meat handling accessory designed for professional foodservice environments. Manufactured by Hobart, this meat grip is engineered to facilitate secure suspension of meat cuts during processing, offering precise control and stability. Its microban antimicrobial protection enhances sanitation, reducing bacterial growth on the surface. Constructed from durable, corrosion-resistant materials, this meat grip is suitable for various meat processing stations, but is particularly valuable in butcher shops, meat production facilities, and commercial kitchens requiring consistent sanitation and reliable performance. With a compact footprint and strict material standards, it ensures longevity and ease of maintenance in high-use settings. Its technical specifications include an ergonomic design optimized for handling standard meat cuts with a maximum capacity aligned to industry best practices, making it a vital component in efficient meat processing workflows.
Top AllPoints 00-875357 Features
The AllPoints 00-875357 Hanger Meat Grip offers robust antimicrobial protection, corrosion-resistant construction, and ergonomic handling. Its precision-engineered grip ensures secure hold during meat suspensions, while the corrosion-resistant materials withstand frequent sanitation routines. Designed for ease of use, its compact size simplifies integration into existing workflow stations, reducing operator fatigue and improving workflow efficiency. Compatible with standard meat processing setups, it enhances sanitation and operational reliability across butcher shops and commercial kitchens.
- Functionality: Securely suspends meat for processing
- Durability: Made from corrosion-resistant, antimicrobial materials
- Ease of Maintenance: Surface resistant to bacteria, simple cleaning routine
- Use Case Fit: Ideal for meat processing and butchery applications
- Workflow Benefit: Streamlines meat handling with secure grip and sanitation
Perfect for professional meat processing stations seeking reliable, sanitation-friendly meat handling solutions
AllPoints 00-875357 Technical Specs
The Hobart 00-875357 Hanger Meat Grip exhibits a compact design with dimensions of 2 inches in height, 2.2 inches in width, and 5.2 inches in depth, combined with a light weight of 0.13 lbs for easy handling. It is constructed from durable, corrosion-resistant materials with a finish suitable for frequent cleaning. The grip features antimicrobial properties for enhanced sanitation, contributing to extended equipment lifespan and hygiene standards in commercial foodservice. Designed for optimal performance, it is compatible with standard meat processing equipment, with a focus on reliability and ease of disassembly for sanitation purposes. Operating within typical temperature ranges suitable for meat storage environments, it withstands routine washing and sterilization cycles. The product’s technical details position it as a critical tool in supporting efficient, safe meat handling workflows in high-volume foodservice operations.
- Dimensions: 2" H x 2.2" W x 5.2" D
- Weight: 0.13 lbs
- Material: Corrosion-resistant, antimicrobial coating
- Construction Finish: Stainless steel with antimicrobial surface
- Temperature Range: Suitable for refrigeration environments
- Cleaning & Maintenance: Disassembly for ultrasonic cleaning or wiping with antimicrobial agents
- Compatibility: Fits standard meat processing fixtures
- Operation: Designed for moderate-volume processing workflows
- Food Safety: Material complies with sanitation standards without certification claims
What is a commercial meat handling accessory
A commercial meat handling accessory such as the Hobart 00-875357 Hanger Meat Grip is a specialized tool used for securing and suspending meat cuts during processing. Typically installed in butcher shops, processing lines, or meat preparation stations, this grip facilitates efficient work by enabling consistent suspension, reduction of manual handling, and improved sanitation through antimicrobial surfaces. Its design features corrosion-resistant, durable materials suited for frequent cleaning routines and high-volume usage. The grip is essential in workflows requiring precise, safe, and sanitary meat suspension, supporting operator efficiency and hygiene standards in professional foodservice environments.
Top Foodservice Meat Handling Equipment for Moderate Processing Tasks
Designed for mid-volume meat processing environments, the Hobart 00-875357 Hanger Meat Grip from AllPoints offers durable construction, antimicrobial protection, and ergonomic handling, making it suitable for professional butcher shops and commercial kitchens involved in moderate throughput activities. The device excels in securely suspending cuts during processing, ensuring operator safety and hygiene while enhancing workflow efficiency.
- Operation Type — moderate-volume meat processing workflows
- Kitchen Type — professional butcher shops and processing stations
- Foodservice Category — commercial meat handling equipment
- Workload Qualifier — optimized for medium throughput operations
- Use Case — secure suspension during meat fabrication and inspection
Why Choose AllPoints 00-875357
Designed for durability and sanitation, the AllPoints 00-875357 Hanger Meat Grip stands out with antimicrobial surface treatment and corrosion-resistant materials, reducing sanitation time and extending product life. Its ergonomic design minimizes operator fatigue, while its compatibility with standard meat processing fixtures ensures seamless workflow integration. This model offers reliable performance for professional meat processing without compromising hygiene or durability.
- Compact footprint suitable for tight processing stations
- Self-contained construction ideal for easy disassembly and cleaning
- Corrosion-resistant materials withstand frequent sanitation routines
- Microban antimicrobial protection reduces bacterial growth
- Optimized for professional meat processing in high-demand environments
