The GE/Hobart 00-875357 Hanger Meat Grip with Microban technology is a specialized industrial-grade meat handling accessory designed for commercial food processing environments. Constructed from high-strength materials, this OEM-grade meat grip ensures secure attachment and optimal control during meat portioning and processing tasks. Its antimicrobial Microban coating provides ongoing protection against microbial growth, enhancing sanitation and reducing contamination risks. With compact dimensions of 2.2 inches in width, 2 inches in height, and 5.2 inches in depth, along with a weight of only 0.13 lbs, it offers durability and ease of handling for workforce efficiency. This product is ideal for professional butchery, meat processing plants, and commercial kitchens requiring reliable, hygiene-focused meat grip solutions with precise technical specifications.
Top AllPoints 00-875357 Features
This meat grip provides a robust, stainless steel construction with a microban antimicrobial coating for enhanced sanitation. Its ergonomic design ensures easy attachment and removal, suitable for high-frequency use in commercial meat processing. The grip supports consistent, secure handling of meat portions, streamlining workflow while maintaining hygiene standards. Its compact size allows easy integration into existing equipment and reduces workspace clutter. Perfect for assembly line or butchery operations, it improves productivity and equipment retention with low maintenance requirements.
- Function & Performance: Secure grip for meat applications with antimicrobial coating
- Durability Traits: Made from corrosion-resistant stainless steel
- Ease of Use & Maintenance: Lightweight design with simple attachment mechanism
- Real-World Use Case: Ideal for meat processing stations and butcher shops
- Workflow Benefit: Enhances sanitation and handling efficiency in daily operations
Designed for professional butcheries and food processing facilities requiring reliable meat gripping solutions with antimicrobial benefits
AllPoints 00-875357 Technical Specs
The GE/Hobart 00-875357 Hanger Meat Grip operates as a self-contained OEM component with dimensions of 2.2 inches in width, 2 inches in height, and 5.2 inches in depth. Weighing 0.13 lbs, the product is crafted from corrosion-resistant stainless steel, ensuring durability under daily commercial use. Its design incorporates antimicrobial Microban technology, which actively inhibits microbial growth on contact surfaces. The grip’s compact form allows for efficient integration with existing meat processing equipment and supports routine cleaning protocols without disassembly. Its structure is suitable for high-volume environments, including meat processing plants and commercial butcher shops, where hygiene and performance are critical. The product meets industry standards for safety and sanitation in professional kitchen settings, with no hazardous materials involved. Compatibility with standard meat handling equipment ensures a seamless fit, while its corrosion-resistant construction prolongs service life and reduces maintenance downtime.
- Dimensions: 2.2" W x 2" H x 5.2" D
- Material: Stainless steel with Microban antimicrobial coating
- Weight: 0.13 lbs (product weight)
- Construction: Corrosion-resistant and food-safe
- Design Features: Compact, lightweight, antimicrobial
- Cleaning & Maintenance: Compatible with routine surface cleaning
- Usage Compatibility: Suitable for meat processing and butchery equipment
What is a commercial meat handling accessory
A commercial meat handling accessory refers to specialized tools and components designed for use in professional food processing settings. The GE/Hobart 00-875357 Hanger Meat Grip with Microban enhances sanitation, grip security, and workflow efficiency during meat preparation and processing. Installed in butcheries, processing plants, or industrial kitchens, it supports hygienic handling of meat portions with technical features like antimicrobial protection and corrosion resistance. Its precise dimensions and material composition make it suitable for high-volume, repetitive use, ensuring compliance with industry standards while safeguarding product quality. This product is best suited for applications requiring reliable gripping and enhanced sanitation in professional meat processing operations.
Top Treatment and Meat Processing Equipment for Commercial Meat Operations
Built for mid-volume meat processing workflows, the GE/Hobart 00-875357 Hanger Meat Grip with Microban is crafted from durable stainless steel with antimicrobial properties, supporting efficient and hygienic meat handling in professional kitchens. AllPoints 00-875357 is specially designed for secure application and easy cleaning, making it suitable for butcheries and processing facilities with moderate throughput needs.
- Operation Type — moderate-volume meat processing
- Kitchen Setting — professional butcher shops and meat plants
- Foodservice Category — commercial meat processing equipment
- Workload Qualifier — steady, day-to-day meat handling
- Use Case — secure meat portioning and sanitation enhancement
Why Choose AllPoints 00-875357 ?
Compared to standard metal meat grips, the AllPoints GE/Hobart 00-875357 features advanced antimicrobial Microban technology, corrosion-resistant construction, and a compact ergonomic design. Its lightweight profile facilitates handling and reduces fatigue during extended use. Its high-quality stainless steel ensures longevity and compliance with hygiene standards, supporting efficient workflow and sanitation in busy processing environments.
- Industrial-grade, antimicrobial coating for enhanced hygiene
- Compact design optimized for ergonomic handling
- Corrosion-resistant stainless steel construction
- Designed for reliable, long-term daily use
- Fits seamlessly into existing meat processing setups
