The GE/Hobart 00-875350 Cap Meat Arm Hanger (microban) is a professional-grade accessory designed specifically for commercial foodservice applications involving meat processing and storage. Manufactured by GE/Hobart, this microban-equipped meat arm hanger provides a durable, corrosion-resistant solution for securely suspending meat cuts in slicing, curing, or aging operations. With precise dimensions of 1.75 inches in width, 3.05 inches in depth, and 1.25 inches in height, the hanger is engineered from high-quality materials to withstand rigorous kitchen environments. Its technical design ensures compatibility with existing meat processing equipment, promoting optimal workflow efficiency and sanitation. The inclusion of Microban antimicrobial protection enhances hygienic maintenance by reducing bacterial growth, ideal for high-volume retail or food production facilities seeking sanitary, reliable support for meat handling.
Top AllPoints 00-875350 Features
The Cap Meat Arm Hanger is engineered for commercial foodservice settings requiring secure meat suspension with ease of maintenance. Crafted from durable materials, it supports robust loads and resists corrosion during daily use. Its compact design simplifies installation and handling, reducing downtime and enhancing workflow. Suitable for meat processing and aging stations, this hanger ensures consistent positioning and accessibility of cuts, promoting efficiency in high-throughput environments.
- Functionality: Securely suspends meat cuts for precise processing
- Durability: Constructed from corrosion-resistant, high-grade materials
- Ease of Use: Tool-free installation with straightforward handling
- Application Fit: Compatible with standard meat processing racks and equipment
- Workflow Integration: Facilitates organized, hygienic meat storage in commercial kitchens
Suitable for meat processing, curing, and aging applications requiring antimicrobial protection and secure suspension.
AllPoints 00-875350 Technical Specs
The AllPoints 00-875350 Cap Meat Arm Hanger features a lightweight build of approximately 0.05 lbs made from corrosion-resistant materials, ensuring long-term durability in demanding kitchen environments. Its dimensions—1.75 inches wide, 3.05 inches deep, and 1.25 inches high—allow for versatile attachment to various racks and processing stations. This OEM part is non-hazardous, with no hazardous materials involved. Designed for efficiency, it offers easy disassembly for thorough cleaning and maintenance. The hanger’s antimicrobial microban coating provides ongoing hygienic benefits, helping to minimize bacterial growth during meat storage and processing operations. Suitable for commercial kitchens with standard load capacities, this part adheres to industry standards for food safety and operational reliability. Typically shipped within 4-8 business days, it requires no power or cooling, functioning solely as a mechanical component.
- Electrical Requirements: None; purely mechanical component
- Material Finish: Durable, corrosion-resistant coating with antimicrobial microban
- Dimensions: 1.75" W x 3.05" D x 1.25" H
- Weight: 0.05 lbs
- Compatibility: For integration with standard meat processing and storage racks
- Cleaning & Maintenance: Disassemblable for hygienic cleaning, no special tools needed
What is a commercial meat arm hanger
A commercial meat arm hanger is a specialized accessory designed for suspending meat cuts within food processing and storage environments. It provides a stable, hygienic support mechanism to facilitate slicing, curing, and aging tasks. Installed in butcheries, meat processing plants, and high-volume kitchens, the meat arm hanger supports efficient workflow by keeping meat securely elevated and accessible. The GE/Hobart 00-875350 Cap Meat Arm Hanger exemplifies such equipment, offering a corrosion-resistant, antimicrobial solution optimized for rigorous commercial use and ensuring consistent meat handling standards.
Top Meat Processing Accessories for Commercial foodservice environments
Designed for medium workload operations, the GE/Hobart 00-875350 supports secure meat suspension in processing stations, manufactured by AllPoints. It’s ideal for professional kitchens with standard storage needs, supporting consistent workflow in meat aging and slicing tasks. Suitable for high-volume foodservice facilities requiring durable, hygienic suspension solutions for meat preparation.
- Operation Type — moderate throughput meat processing stations
- Kitchen Type — commercial butcheries and food production facilities
- Foodservice Category — meat processing and curing environments
- Workload Qualifier — medium-volume processing needs
- Use Case — supporting secure and hygienic meat suspension during fabrication and storage
Why Choose AllPoints 00-875350 ?
AllPoints 00-875350 distinguishes itself with a robust, corrosion-resistant construction and integrated antimicrobial microban protection, ensuring hygienic processing. Its compact, lightweight design simplifies installation in diverse meat processing setups, improving operational efficiency and sanitation standards. Unlike conventional hooks, this accessory offers tailored dimensions for secure suspension in demanding commercial environments, making it a reliable component in your foodservice equipment arsenal.
- Self-contained design optimized for easy integration into existing racks
- Chewable ice-appropriate material enhances longevity in high-use settings
- Compact footprint maximizes storage and workspace efficiency
- Heavy-duty materials designed for consistent durability and cleanliness
- Streamlined maintenance aligns with rigorous food safety protocols
