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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AllPoints 00-875350 1.75 Inch Antimicrobial Meat Arm Hanger Stainless Steel

Other  |  MFG #: 00-875350  |  Item #: 1489849
Item: #1489849

Technical details
Manufacturer Hobart
Model Number 00-875350
Manufacturer Part # 00-875350
Height 1.25"
Width 1.75"
Depth 3.05"
Weight 0.05 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The Hobart 00-875350 Cap Meat Arm Hanger (microban) is a commercial-grade meat handling accessory designed for precise and sanitary meat processing environments. Manufactured by Hobart, a recognized leader in food industry equipment, this durable meat arm hanger features a microban antimicrobial surface that inhibits microbial growth, promoting hygiene and reducing cleanup efforts. Its compact design, measuring 1.75 inches in width, 3.05 inches in depth, and standing 1.25 inches high, ensures compatibility with a range of meat processing stations. Engineered for high durability, it is constructed from materials resistant to corrosion and wear, supporting intensive daily use in busy commercial kitchens and butcheries. The product is optimized for secure meat attachment, facilitating efficient workflow and sanitation standards without compromising operational safety or ease of maintenance. With a weight of only 0.05 lbs, it is lightweight yet robust, suitable for installation in both handheld and mounted configurations for flexible use across various processing stations.

Top AllPoints 00-875350 Features

The Hobart 00-875350 Cap Meat Arm Hanger offers precise meat support with antimicrobial protection, enabling hygienic handling in commercial butchering and meat prep areas. Its corrosion-resistant construction ensures long-lasting use, while its compact size facilitates easy replacement and maintenance. Designed for secure attachment, it enhances workflow efficiency in busy kitchens or processing facilities, making meat handling faster and safer. The antimicrobial microban coating reduces bacterial buildup, simplifying sanitation routines, and supporting strict hygiene protocols.

  • Supports secure meat attachment for efficient processing
  • Constructed with corrosion-resistant, durable materials
  • Equipped with antimicrobial microban surface for hygiene
  • Lightweight design allows for easy installation and handling
  • Optimized for mounting in high-cycle commercial meat stations

Ideal for meat processing facilities requiring durable, hygienic hanger components for daily operations.

AllPoints 00-875350 Technical Specs

The Hobart 00-875350 Cap Meat Arm Hanger features a compact form factor with a width of 1.75 inches, depth of 3.05 inches, and height of 1.25 inches, constructed from corrosion-resistant materials suitable for demanding industrial environments. It weighs 0.05 lbs, making it easily manageable during installation or replacement. Designed to fit standard mounting configurations, it seamlessly integrates into existing meat processing setups. The antimicrobial microban coating ensures ongoing sanitation, reducing bacterial proliferation on contact surfaces. The product's design allows for easy cleaning; compatibility with common cleaning routines and tools minimizes downtime. Its durable build withstands frequent use, supporting high throughput workloads typical in commercial butcheries and meat prep stations.

  • Electrical Requirements: Not applicable
  • Construction & Finish: Corrosion-resistant materials with antimicrobial microban coating
  • Dimensions: 1.75" W x 3.05" D x 1.25" H
  • Weight: 0.05 lbs
  • Temperature Resistance: Suitable for standard meat processing environments
  • Food Safety: Made from non-toxic, antimicrobial coated materials
  • Cleaning & Maintenance: Compatible with standard cleaning routines, simple disassembly
  • Usage Compatibility: Mounts easily on compatible butcher blocks and tabletop stations
  • Material & Finish: Stainless steel with antimicrobial microban coating for hygiene and durability

Strong Mounting Compatibility: Fits standard meat processing fixtures

Corrosion Resistance: Ensures longevity in moist environments

Antimicrobial Surface: Supports hygiene protocols in busy facilities

Lightweight Construction: Easier handling during installation and replacement

Size and Load Capacity: Supports typical meat weights without deformation

What is a commercial meat arm hanger

A commercial meat arm hanger is a specialized fixture used in food processing facilities to securely hold and position meat during butchering and preparation. Designed for durability and hygiene, it often features antimicrobial coatings, corrosion-resistant materials, and standardized mounting options to facilitate efficient workflow. The Hobart 00-875350 Cap Meat Arm Hanger exemplifies this category, combining precise support with antimicrobial protection, ideal for busy commercial kitchens and meat processing stations. Such components are crucial in environments where sanitation, efficiency, and durability are paramount, supporting high-volume meat handling in butcheries, catering kitchens, and industrial foodservice settings.

Top commercial meat handling equipment for mid-volume foodservice environments

This top-grade stainless steel meat arm hanger is built for reliable performance in moderate workload settings like butcher shops and specialty meat prep areas, with Hobart 00-875350 ensuring optimal hygiene with antimicrobial features. Its robust construction and efficient design make it suited for operation in busy foodservice settings requiring durable, restaurant-ready components.

  • Operation type — moderate-volume processing stations
  • Kitchen type — small to medium commercial kitchens
  • Foodservice category — meat processing and butcheries
  • Workload qualifier — standard throughput for busy facilities
  • Use case — supporting hygienic meat handling workflows

Why Choose AllPoints 00-875350

Designed for durability and hygiene, the AllPoints 00-875350 Meat Arm Hanger features corrosion-resistant materials and integrated antimicrobial coating that surpass typical stainless fixtures. Its compact, lightweight form ensures flexible installation options, reducing maintenance time. This model enhances sanitation and operational efficiency in commercial meat processing, offering reliable performance in demanding environments, unlike bulkier or less protected alternatives.

  • Compared to standard hangers, it provides antimicrobial protection
  • Built with corrosion-resistant, high-durability materials for long-term use
  • Compact footprint facilitates versatile installation options
  • Lightweight design simplifies handling and replacement
  • Supported by Hobart's trusted manufacturing quality

Customer reviews

Hobart 00-875350 Cap Meat Arm Hanger (microban)
AllPoints Other

AllPoints 00-875350 1.75 Inch Antimicrobial Meat Arm Hanger Stainless Steel

$182.61

Hobart 00-875350 Cap Meat Arm Hanger (microban)