The Hobart 00-810071 Thermostat is a precision component designed for commercial foodservice applications, particularly in bakery ovens, conveyor toasters, or other heat regulation systems. Manufactured by Hobart, this thermostat features durable construction with a focus on reliable temperature control, operational stability, and ease of maintenance. Its design ensures accurate regulation within a specified temperature range, optimizing process consistency in mid-volume restaurant settings or industrial kitchens. The device's technical specifications include a model number 00-810071, with a height of 4.05 inches, width of 17.9 inches, and depth of 18.4 inches, making it a compact yet essential part for heat management systems in professional culinary environments.
Top AllPoints 00-810071 Features
The AllPoints 00-810071 Thermostat offers precise temperature regulation through its robust mechanical design, suitable for commercial cooking equipment. It features corrosion-resistant materials for durability under frequent thermal cycles, facilitating long-term performance. Its easy-to-install mounting system minimizes downtime, while its compatibility with various heat control systems enables seamless integration into existing kitchen equipment. Designed to withstand rigorous use, it supports medium workload kitchens, ensuring consistent heat control for bakery ovens and industrial cookers. Its technical construction promotes energy-efficient operation aligned with professional foodservice workflows.
- Advanced temperature control: Maintains precise heat within specified ranges for consistent cooking.
- Durable construction: Built from corrosion-resistant materials to withstand frequent thermal cycling.
- Ease of installation: Compact mounting design simplifies setup and maintenance procedures.
- Wide compatibility: Fits standard heat regulation systems in commercial ovens and fryers.
- Optimized for medium workloads: Supports reliable operation in restaurant mid-volume applications.
Suitable for professional kitchens requiring reliable heat regulation in bakery and cooking equipment.
AllPoints 00-810071 Technical Specs
The AllPoints 00-810071 Thermostat features a model number 00-810071 with a configuration optimized for commercial use. It operates within standard temperature ranges suitable for bakery ovens and cooking appliances, with a compact form factor measuring 17.9 inches in width, 18.4 inches in depth, and 4.05 inches in height. Its lightweight construction, weighing approximately 1.1 lbs, ensures easy installation and handling. The thermostat's durable metallic components provide excellent proficiency in heat regulation, with no hazardous materials involved. Designed for long-term stability, it supports consistent temperature control, contributing to workflow efficiency in kitchen environments. The device is compatible with typical electrical systems, requiring standard connections, and features easy disassembly for maintenance. In addition, it is constructed with corrosion-resistant elements for prolonged performance and minimal downtime.
- Electrical Requirements: Standard voltage and current suitable for commercial kitchens.
- Construction & Finish: Made from corrosion-resistant metals with a durable finish.
- Dimensions: Width 17.9", Depth 18.4", Height 4.05".
- Weight: 1.1 lbs for easy installation and replacement.
- Operating Range: Supports consistent temperature regulation within specified ranges for culinary processes.
- Maintenance & Cleaning: Disassembly limited to straightforward component removal for inspection and service.
- Compatibility: Integrated into standard heat regulation systems, suitable for bakery, oven, and industrial cooking equipment.
- Energy Use: Draws minimal power, supporting energy-efficient operation in foodservice environments.
What is a commercial thermostat?
A commercial thermostat is a vital control device used in professional foodservice equipment to regulate temperature settings accurately. The Hobart 00-810071 Thermostat is designed for industrial-strength heat regulation within bakery ovens, fryers, and other cooking appliances. It features a precise control mechanism, durable metal construction, and compatibility with standard electrical systems, making it ideal for mid-volume restaurant, bakery, and industrial kitchen applications. This component ensures consistent temperature stability, essential for food quality and operational efficiency, and is installed in equipment requiring reliable heat management over extended periods of continuous use.
Top commercial thermostats for bakery and kitchen operations
Reliable heat control in medium-workload kitchens driven by durable construction and precise regulation, the Hobart 00-810071 Thermostat excels in bakery and industrial cooking environments, where consistent temperature management and long-term performance support efficient operation in commercial foodservice settings.
- Operation Type — Ideal for bakery ovens and industrial cookers
- Kitchen Setting — Suitable for mid-volume restaurant and bakery setups
- Foodservice Category — Designed for commercial heating equipment
- Workload Qualifier — Supports moderate throughput and continuous operation
- Use Case — Ensures stable temperature regulation to optimize food quality
Why Choose AllPoints 00-810071?
AllPoints 00-810071 Thermostat provides a dependable solution with its robust mechanical design, corrosion resistance, and seamless integration into existing heating systems. It enhances operational reliability by delivering precise temperature control, reducing maintenance time, and supporting consistent food preparation. Its compact, lightweight profile simplifies installation in tight environments, while its durable build ensures longevity and performance in demanding commercial kitchens, making it a superior choice over standard thermostats with limited durability or compatibility.
- Self-contained design ensures easy installation and replacement.
- Constructed with corrosion-resistant materials for long-term durability.
- Compact footprint optimizes space in busy commercial kitchens.
- Supports consistent, restaurant-ready heating performance.
- Designed for reliable operation in mid-volume foodservice environments.
