The Vulcan Hart 00-719951-00054 Orifice (54) is a precisely engineered component designed for commercial gas-fired cooking appliances, specifically for high-precision flame regulation in bakery and broiler equipment. Featuring a #54 X 3/8"-27 Hood Orifice, this part ensures consistent gas flow control essential in bakery ovens, broilers, and other commercial cooking systems. Constructed for durability and reliability, it is compatible with Bakers Pride LP models and commercial broiler units, providing an optimal solution for maintaining precise burner performance and safe operation in foodservice environments. The orifice's exact dimensions and thread size facilitate seamless integration into existing appliance setups, supporting high-volume cooking workflows with dependable efficiency.
Top AllPoints 00-719951-00054 Features
The orifice's robust stainless steel construction ensures resistance to corrosion and high-temperature stress, making it suitable for demanding commercial kitchen environments. Its precise threading and sizing streamline installation and maintenance, reducing downtime during routine servicing. Designed for compatibility with Bakers Pride and similar broiler units, it supports consistent flame control and fuel efficiency. Its compact form allows installation in tight spaces, enhancing workflow reliability in moderate to high-volume foodservice settings. This component is essential for maintaining proper burner throughput and operational safety in commercial ovens and broiler systems.
- Functionality: Precise gas flow regulation for consistent flame performance
- Durability: Made of corrosion-resistant stainless steel material
- Ease of Maintenance: Threaded design simplifies installation and replacement
- Application Fit: Designed for Bakers Pride LP broiler and oven systems
- Workplace Integration: Supports reliable workflow in commercial cooking equipment
Ideal for replacement in bakery and broiler appliances requiring exact orifice size and thread compatibility
AllPoints 00-719951-00054 Technical Specs
This orifice measures 0.75 inches in height and 0.25 inches in width, crafted from durable stainless steel suitable for high-temperature environments. It features a #54 orifice size with a 3/8"-27 threading for secure attachment within gas burners. The part is manufactured in Taiwan and weighs approximately 0.01 lbs, ensuring minimal impact on appliance balance. Its precise thread dimensions facilitate straightforward installation in compatible propane or natural gas appliances. With a hazard classification of non-hazardous, it requires no special handling during replacement. The component supports typical operating temperatures for commercial bakery and broiler equipment, with proven resistance to thermal and corrosion stress. The orifice is designed for easy disassembly and replacement, fitting seamlessly into existing gas supply lines and burner assemblies, contributing to service efficiency in foodservice operations.
- Dimensions: 0.75" height x 0.25" width
- Material: Stainless steel for corrosion resistance
- Thread Size: 3/8"-27 for secure fit in gas burners
- Weight: 0.01 lbs for minimal appliance impact
- Origin: Manufactured in Taiwan for quality consistency
- Operating Temperature Range: Designed to withstand high-temperature baking and broiling environments
- Replacement Ease: Threaded connection simplifies maintenance and swaps
What is a commercial gas orifice
A commercial gas orifice is a precisely machined component used in foodservice appliances to regulate gas flow into burners, ensuring accurate flame height and intensity. Installed in bakery ovens, broiler units, and grilling equipment, it provides critical control for safe and efficient operation. The Vulcan Hart 00-719951-00054 Orifice (54) features a #54 thread size and 3/8"-27 mounting, supporting consistent performance in moderate-volume kitchen workflows. Its durable stainless steel design offers longevity and reliable operation in high-temperature environments, making it ideal for use in professional baking and broiling applications within commercial foodservice settings.
Top commercial orifices for bakery and broiler applications
These high-precision orifices support consistent flame control and reliable operation in bakery and broiler kitchens, essential for moderate-volume restaurant service and commercial food preparation. AllPoints 00-719951-00054 ensures durability, ease of maintenance, and accurate fuel delivery for optimal appliance performance, suited for installation in professional-grade bakery ovens and broilers. Designed for efficient gas regulation, these components streamline operations and support seamless workflow in foodservice environments.
- Operation type — medium-volume bakery and broiler kitchens
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — bakery, roasting, broiling
- Workload qualifier — moderate throughput applications
- Use case — flame regulation in commercial cooking appliances
Why Choose AllPoints 00-719951-00054
Compared to standard orifice options, this AllPoints model offers precise threading, durable stainless steel construction, and compatibility with popular Bakers Pride appliances. Its design enhances burner performance, reduces maintenance frequency, and improves overall safety in commercial kitchens. Built for consistent operation in baking and broiling systems, it delivers reliable gas flow regulation, supporting efficient and safe food preparation processes.
- Self-contained design simplifies installation and replacement
- Made from corrosion-resistant stainless steel for long-term durability
- Compact footprint allows installation in tight spaces
- Threaded for secure attachment to commercial gas equipment
- Optimized for moderate-volume bakery and broiler operations
