The Hobart 00-479413 Spacer Meat Grip is a precision-engineered OEM component designed for commercial food processing equipment, specifically within butchery and prepared meat operations. Manufactured by Hobart, this spacer meat grip provides accurate positioning and secure handling of meat cuts during processing. Its compact dimensions and durable construction facilitate seamless integration into meat processing lines, improving workflow efficiency and reducing product loss. Crafted from high-grade materials, it ensures longevity under rigorous commercial use, supporting precise grip application and ease of replacement in professional settings.
Top Hobart 00-479413 Features
The Spacer Meat Grip from Hobart enhances commercial meat processing by providing precise alignment and secure meat positioning. Its robust build ensures long-term durability under heavy workloads, while the compact design simplifies installation and maintenance in busy kitchens. Suitable for high-demand environments, this OEM component supports efficient workflow and consistent product quality. Constructed for ease of handling, it reduces downtime and maximizes operational uptime in professional foodservice facilities.
- Functionality: Precise meat positioning for consistent cuts
- Durability: Made from corrosion-resistant high-grade alloy
- Ease of Maintenance: Simple disassembly and replacement process
- Application Fit: Compatible with Hobart meat processing equipment
- Workflow Optimization: Supports uninterrupted production cycles
Ideal for professional butchery, meat processing, or foodservice operations requiring high precision and reliability.
Hobart 00-479413 Technical Specs
The Hobart 00-479413 Spacer Meat Grip features dimensions of 3.95" in width, 5.85" in depth, and 0.85" in height, with a weight of 0.79 lbs. It is constructed from high-quality, corrosion-resistant steel suitable for continuous use in demanding food processing environments. The component is designed for OEM applications, ensuring precise fit and function with Hobart’s line of meat processing equipment. Its compact form factor aids in effortless installation and quick replacement, supporting efficient workflow and minimizing machine downtime. The grip operates reliably within standard mechanical tolerances, resistant to wear and corrosion, and is built for long service life in professional kitchens and processing facilities.
- Electrical Requirements: Not applicable, OEM component
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 3.95" W x 5.85" D x 0.85" H
- Weight: 0.79 lbs
- Material Safety: Food-safe corrosion-resistant alloy
- Compatibility: Fits Hobart meat processing systems
- Installation: Requires minimal clearance for mounting
- Maintenance: Disassembly for cleaning is straightforward
- Operating Range: Designed for durable, long-term use in professional environments
What is a commercial Spacer Meat Grip?
A commercial spacer meat grip is a precisely engineered component used within professional meat processing equipment to ensure accurate positioning and secure handling of meat cuts. This OEM part from Hobart, model number 00-479413, is designed for use in medium-volume processing environments such as butcher shops, commercial kitchens, and foodservice facilities. It facilitates efficient and consistent meat handling, supporting operational accuracy and workflow continuity. Typically installed in meat processing lines, it contributes to uniform product output, making it ideal for high-volume culinary operations and meat production settings.
Top commercial meat processing equipment for medium-volume foodservice environments
Designed for operational reliability and precise handling, the Hobart 00-479413 Spacer Meat Grip is ideal for medium-volume meat processing applications and foodservice kitchens. Hobart’s consistent manufacturing quality ensures durability, supporting efficient workflows in professional culinary settings. Supporting standard OEM fitment, it enhances processing accuracy, making it well-suited for restaurants, butcheries, and food production facilities requiring dependable, long-lasting components.
- Medium-volume operations — optimizes processing flow in busy kitchens
- Commercial kitchen equipment — built for durable, reliable performance
- Meat processing — supports accurate, high-quality meat cuts
- Moderate throughput — designed for consistent production speeds
- Foodservice applications — ideal for professional meat handling and preparation
Why Choose Hobart 00-479413 Spacer Meat Grip?
Hobart’s 00-479413 Spacer Meat Grip offers superior manufacturing integrity, featuring corrosion-resistant steel and precise OEM fitment that outperforms generic alternatives. Its robust build reduces downtime, enhances handling stability, and supports streamlined processing, making it a reliable addition to professional meat processing operations. With straightforward installation and maintenance, it ensures consistent product quality and operational efficiency in demanding commercial settings.
- Compact design: Optimized for space-efficient installation
- High durability: Corrosion-resistant steel prolongs lifespan in demanding environments
- OEM compatibility: Seamless integration with Hobart meat processing equipment
- Operational efficiency: Supports high precision and flow in moderate workloads
- Long-term reliability: Designed for sustained use in commercial kitchens
