The GE/Hobart 00-479413 Spacer Meat Grip is a precision-engineered OEM component designed for commercial meat processing equipment, manufactured by GE/Hobart. It serves as a vital spacer in meat grip assemblies, ensuring proper positioning and secure handling of meat cuts during high-volume processing. Crafted from durable, corrosion-resistant materials, this part enhances operational reliability in foodservice environments, supporting consistent workflow efficiency. Its technical specifications include a compact design measuring 3.95 inches in width, 5.85 inches in depth, and a height of 0.85 inches, weighing just 0.79 pounds, making it suitable for integration into various meat grinder and slicer models. Ideal for commercial kitchens, butcher shops, and food processing plants, this OEM component addresses the need for precision fit and ease of maintenance in demanding food production settings.
Top AllPoints 00-479413 Features
The Spacer Meat Grip by AllPoints is engineered for commercial meat processing, featuring a robust design with precise dimensions for compatibility with standard meat grip assemblies. It ensures secure, uniform meat handling, minimizing product waste. The component's high-grade materials provide high durability under frequent use, reducing replacement costs. Its straightforward installation simplifies maintenance, allowing quick replacements during operational downtime. Suitable for continuous workflow integration, it enhances efficiency in high-volume processing environments. Specifically, it accommodates various meat cuts and grip configurations, streamlining throughput in busy kitchens and butcheries.
- Functionality: Ensures precise meat positioning during grinding or slicing
- Durability: Constructed from corrosion-resistant, wear-resistant materials
- Ease of Maintenance: Quick to install and disassemble for cleaning
- Use Case: Fits standard meat grip assemblies for reliable operation
- Workflow Benefit: Supports high-volume throughput with consistent performance
Optimal for meat processing uses where precision and durability are crucial.
AllPoints 00-479413 Technical Specs
The AllPoints Spacer Meat Grip 00-479413 is a commercial-grade OEM part designed for robust performance in high-volume meat processing. It features dimensions of 3.95 inches in width, 5.85 inches in depth, and a height of 0.85 inches, with a weight of 0.79 pounds, facilitating easy installation within existing machinery. Made from corrosion-resistant materials suited for frequent cleaning and sanitation, it maintains structural integrity during continuous operation. Its compact design aligns with standard OEM specifications, ensuring compatibility with a variety of meat grinders and slicers. The component does not require electrical connections, but its construction supports efficient workflow and minimizes downtime during replacement or maintenance procedures. It is designed for optimal fit and longevity in commercial kitchens, butcher shops, and food processing operatives requiring reliable meat grip components.
- Dimensions: 3.95" W x 5.85" D x 0.85" H
- Weight: 0.79 lbs
- Material: Corrosion-resistant OEM-grade metal
- Operating Environment: Suitable for frequent cleaning and sanitation
- Application: Fits standard meat grip assemblies in commercial equipment
- Compatibility: Designed for use with specific GE/Hobart meat processing units
What is a commercial meat processing component
A commercial meat processing component is a high-precision part used within meat grinding and slicing equipment to ensure consistent product handling and processing efficiency. The GE/Hobart 00-479413 Spacer Meat Grip integrates seamlessly into OEM assemblies, facilitating secure meat grip positioning during high-volume operations. Installed in meat grinders, slicers, or buffing machines, it supports optimal workflow in butcheries, commercial kitchens, and food manufacturing facilities. This component is ideal for applications requiring reliable performance, ease of maintenance, and precise fit, contributing to streamlined processing and improved operational throughput.
Top commercial meat processing components for high-volume foodservice environments
Designed for robust operation in moderate-workload kitchens, the GE/Hobart 00-479413 Spacer Meat Grip offers durable, OEM-grade performance. Manufactured by AllPoints, it is best suited for high-output meat processing in butcher shops and restaurants requiring consistent, efficient handling of meat cuts.
- Operation Type — moderate-volume meat processing stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — commercial meat preparation
- Workload Qualifier — reliable for steady throughput
- Use Case — secure meat grip during grinding and slicing
Why Choose AllPoints 00-479413
AllPoints 00-479413 Spacer Meat Grip stands out for its precise OEM fit, corrosion-resistant construction, and straightforward installation, providing efficient, long-lasting performance. It enhances meat handling accuracy and reduces downtime, making it a reliable choice for commercial meat processing equipment. Its compact form factor optimizes equipment maintenance and replacement procedures, supporting high-volume throughput in demanding foodservice environments.
- Designed for seamless OEM compatibility and quick replacement
- Constructed from high-grade, corrosion-resistant materials
- Compact dimensions facilitate space-efficient installation
- Supports consistent meat handling in high-volume workflows
- Engineered for durability in frequent cleaning environments
