The Hobart 00-479351 Meat Grip Sub Assembly is a precisely engineered component designed for use in commercial meat processing equipment by AllPoints. Constructed from durable materials to withstand heavy-duty use, this OEM sub-assembly ensures secure meat gripping and optimal alignment within compatible Hobart meat processing units. With a compact form factor measuring 9.35" wide, 9.5" deep, and 5.85" high, it provides reliable functionality for high-volume but moderate workload foodservice operations, essential for maintaining efficient meat preparation workflows in butcher shops, industrial kitchens, or processing plants.
Top AllPoints 00-479351 Features
This meat grip sub-assembly offers robust performance with precision manufacturing from high-grade materials, ensuring longevity under frequent use. Designed for seamless integration with Hobart meat processing units, it facilitates secure meat gripping and easy maintenance. Its high durability supports consistent operation in environments where reliability and safety are critical, making it suitable for commercial butchering and food production. The configuration supports straightforward replacement to minimize downtime during repairs, streamlining workflow in busy foodservice settings.
- Functionality: Secure meat gripping enhances processing efficiency.
- Durability traits: Made from high-grade metal alloys for prolonged use.
- Ease of maintenance: Snap-in design simplifies installation and removal.
- Use case fit: Ideal for high-volume meat processing lines.
- Workflow benefit: Supports smooth, uninterrupted operation in commercial kitchens.
For replacement and repair of meat processing components, consider this OEM assembly for reliable performance.
AllPoints 00-479351 Technical Specs
The 00-479351 Meat Grip Sub Assembly from Hobart features a manufacturer part number of 00-479351 with dimensions of 9.35 inches in width, 9.5 inches in depth, and 5.85 inches in height. It weighs approximately 2.19 lbs, constructed from durable materials suited for heavy-duty use in commercial environments. The part is designed for compatibility with Hobart meat processing equipment, supporting steady operation in foodservice operations. Its material composition ensures resistance to typical cleaning chemicals and temperature conditions encountered in meat processing workflows. Installed in butcher shops, industrial kitchens, or meat packaging facilities, this OEM assembly is crucial for maintaining operational efficiency and product quality.
- Electrical requirements: Not applicable
- Construction & finish: Metallic alloy with corrosion-resistant surface
- Dimensions: 9.35" W x 9.5" D x 5.85" H
- Material safety: Food-grade, compatible with standard sanitation protocols
- Replacement parts included: Compatible with standard mounting seals and hardware
- Assembly: Pre-assembled, no additional tools needed
- Electrical compatibility: Not required for this mechanical component
- Installation setup: Mounts securely with existing hardware in Hobart units
- Cleaning & maintenance: Disassembly for routine cleaning, compatible with food-safe sanitizers
- Operating conditions: Temperature resistance up to standard meat processing environments
- Workflow integration: Designed for quick replacement, minimizing processing downtime
What is a commercial meat grip sub assembly?
A commercial meat grip sub assembly is a key component used in industrial meat processing equipment, including OEM parts for Hobart units. It functions to securely hold meat during cutting, grinding, or portioning, ensuring precise and safe operation. Typically made from high-reliability metals, these assemblies are installed in equipment designed for medium-volume but continuous foodservice use—such as butcheries, processing facilities, or commercial kitchens. The Hobart 00-479351 Meat Grip Sub Assembly specifically facilitates efficient meat handling, supporting high-volume throughput in meat processing workflows that demand durability, quick replacement, and operational reliability.
Top commercial meat processing parts for efficient foodservice operations
Designed for medium-volume meat processing workflows, Hobart 00-479351 Meat Grip Sub Assembly from AllPoints features durable construction and precision fit to support reliable, restaurant-ready performance in commercial kitchens, industrial butchering, and processing plants. Its robustness and compatibility with Hobart equipment optimize workflow and ensure quick maintenance during high-demand operations.
- Operation Type — Medium-volume processing units
- Kitchen Setting — Butcher shops and industrial kitchens
- Foodservice Category — Meat processing and packaging
- Workload Qualifier — Moderate throughput with consistent performance
- Use Case — Secure meat gripping for efficient processing
Why Choose AllPoints 00-479351 ?
AllPoints 00-479351 Meat Grip Sub Assembly offers a high-quality OEM component featuring corrosion-resistant materials, precise engineering, and compatibility with Hobart meat processing units. Its design prioritizes durability and ease of replacement, supporting streamlined workflows in professional meat processing environments. The assembly enhances operational efficiency and maintains safety standards in commercial foodservice settings.
- Superior build quality: Heavy-duty, corrosion-resistant construction
- Optimized fit: Compatible with Hobart OEM specifications
- Enhanced durability: Metal alloy for long-term heavy-duty use
- Quick replacement: Snap-in mounting reduces downtime
- Designed for reliability: Supports consistent high-volume processing
