The GE/Hobart 00-479351 Meat Grip Sub Assembly is a crucial component designed for commercial meat processing equipment, manufactured by GE/Hobart. Crafted from durable materials suitable for high-demand foodservice environments, this OEM sub assembly ensures consistent gripping performance and precise handling of meat products. Its compatibility with various meat grinder models facilitates maintenance and reduces downtime, making it essential for butcher shops, restaurant kitchens, and industrial foodProcessing facilities. Notable for its robust construction and reliable operation, this meat grip sub assembly features an exact fitment with a 5.85-inch height, 9.35-inch width, and 9.5-inch depth, optimizing workflow efficiency and ensuring secure meat handling during grinding processes.
Top AllPoints 00-479351 Features
The GE/Hobart 00-479351 Meat Grip Sub Assembly delivers precise meat gripping and easy installation tailored for commercial meat processing operations. Constructed from high-strength materials, it provides durable, long-lasting performance under continuous workload. Its straightforward design simplifies maintenance, reducing downtime and operational costs. Ideal for restaurant meat stations and industrial grinders, it ensures consistent hold during high-volume production, enhancing workflow efficiency. Designed for compatibility with GE/Hobart equipment, it supports reliable, high-quality meat handling in moderate-volume kitchens and processing facilities.
- Function and Performance: Ensures reliable gripping during meat grinding operations
- Durability Traits: Made from corrosion-resistant, high-strength steel
- Ease of Use and Maintenance: Tool-less disassembly for quick cleaning and replacement
- Real-World Fit: Compatible with GE/Hobart meat grinders for streamlined workflows
- Workflow Integration: Supports continuous operation with minimal downtime
Recommended for replacing worn or damaged meat grips in commercial meat processing setups
GE/Hobart 00-479351 Technical Specs
The GE/Hobart 00-479351 Meat Grip Sub Assembly features a robust design with a height of 5.85 inches, width of 9.35 inches, and depth of 9.5 inches, weighing approximately 2.19 pounds. Constructed from corrosion-resistant, high-strength steel, it is engineered for reliable, long-term service in demanding environments. The component is an OEM part designed for direct compatibility with specified GE/Hobart meat processing equipment. It does not require electrical input but is critical for mechanical gripping functions in commercial-grade grinders. The unit is designed for easy disassembly for cleaning and maintenance, supporting hygiene standards without compromising durability. Its dimensions and material composition make it suitable for high-volume meat processing applications, ensuring secure grip and operational efficiency.
- Dimensions: 9.35" W x 9.5" D x 5.85" H
- Weight: 2.19 lbs
- Material: Corrosion-resistant steel
- Construction: OEM OEM part for precise fit
- Operating Range: Mechanical component designed for continuous use
- Cleaning Method: Disassembly for manual cleaning
- Electrical Compatibility: No electrical requirements; mechanical operation only
- Installation Requirements: Standard mounting with existing hardware
- Material Safety: Metal construction compatible with food processing standards
- Maintenance: Designed for quick disassembly and cleaning
- Application Setting: Suitable for meat grinding in commercial kitchens and processing plants
What is a commercial meat grip sub assembly?
A commercial meat grip sub assembly is a critical component in meat processing machinery that securely grips and holds meat during grinding or slicing. Typically made from durable, food-safe metals, it ensures consistent meat handling and reduces product waste. Installed in meat grinders, mixers, and processing stations, the sub assembly facilitates smooth operation and accurate processing in high-volume foodservice environments such as butcheries, restaurants, and industrial facilities. The GE/Hobart 00-479351 Meat Grip Sub Assembly, in particular, is designed for use with specific GE/Hobart equipment, supporting efficient workflow and reliable gripping performance in medium-demand applications.
Top commercial meat processing parts for meat preparation in foodservice
Reliable mechanical components like the GE/Hobart 00-479351 Meat Grip Sub Assembly are vital for medium-volume meat processing kitchens, ensuring consistent grip and operation. Manufactured by AllPoints, this OEM part enhances equipment performance and supports high-quality meat handling during grinding processes. Its durability and compatibility make it a preferred choice for commercial establishments seeking efficient and maintenance-friendly solutions.
- Operation Type — suited for meat grinding in food preparation facilities
- Kitchen Setting — ideal for medium-volume butcheries and commercial kitchens
- Foodservice Category — effective in meat processing and butchery operations
- Workload Qualification — optimized for moderate throughput requirements
- Use Case — replacement part for secure meat gripping and grinding efficiency
Why Choose AllPoints 00-479351 ?
Trusted for quality and precise fitment, the AllPoints 00-479351 Meat Grip Sub Assembly offers enhanced durability and easy maintenance compared to standard alternatives. Its corrosion-resistant construction withstands rigorous daily use, providing reliable performance in commercial meat processing. Designed for compatibility with select GE/Hobart grinders, it streamlines workflow and minimizes downtime, supporting high operational efficiency without sacrificing hygiene standards.
- Built for consistent gripping under demanding workloads
- Made from corrosion-resistant steel for longevity
- Engineered for easy disassembly and cleaning
- Provides precise fitment for GE/Hobart equipment
- Supports high-quality meat handling in commercial kitchens
