The Hobart 00-473318-00002 Barrier Mylar Sump Heater is a specialized commercial kitchen component designed for precise temperature regulation and protection within foodservice operations. Manufactured by Hobart, this OEM sump heater features a barrier Mylar insulation layer that enhances thermal efficiency and durability. It is engineered for integration in sump areas of food processing and bakery equipment, providing consistent heat transfer to prevent freeze-ups and ensure smooth operational workflows. With a compact profile measuring 0.7 inches in height, it is suitable for installation in tight spaces. Its technical specifications include a weight of only 0.02 lbs, emphasizing ease of handling and installation in demanding commercial environments. This sump heater's design facilitates maintenance and effective thermal management, making it a reliable choice for high-demand foodservice settings that require precise temperature control and long-term durability.
Top AllPoints 00-473318-00002 Features
The Barrier Mylar Sump Heater is tailored for commercial foodservice applications requiring consistent sump heating and insulation. Its high-grade Mylar barrier enhances heat retention and minimizes energy loss, making it an efficient solution for bakery and processing equipment. Designed for quick installation and minimal maintenance, this heater ensures reliable operation in tight sump spaces. Its robust construction withstands daily cleaning procedures and prolonged use, supporting workflow efficiency and equipment longevity.
- Thermal barrier:** Mylar insulation improves heat retention and reduces energy costs
- Durable construction:** Crafted with high-quality materials for long-term operation
- Compact size: Fits in 0.7-inch tall sump compartments for easy integration
- Ease of maintenance: Simplifies cleaning and replacement procedures
- Reliable performance: Maintains consistent sump temperature in demanding environments
Ideal for replacing worn sump heaters or upgrading thermal protection in commercial bakery and processing facilities.
AllPoints 00-473318-00002 Technical Specs
The AllPoints 00-473318-00002 Barrier Mylar Sump Heater features a compact, lightweight design with a height of 0.7 inches, width of 3.5 inches, and depth of 6.95 inches. It is constructed from durable materials suited for high-temperature environments, with an overall weight of only 0.02 lbs to facilitate easy handling during installation and maintenance. Intended for OEM applications, this heater does not require hazardous materials or certifications for safety, ensuring compatibility with standard food processing equipment. Its thermal barrier Mylar enhances heat retention while its overall design supports reliable, consistent sump heating in commercial kitchens. It typically ships within 4-8 business days, providing a quick turnaround for equipment upgrades or repairs.
- Dimensions: 3.5" W x 6.95" D x 0.7" H for precise fitting
- Weight: 0.02 lbs, lightweight and easy to install
- Material: Mylar barrier with OEM-grade construction
- Operating Environment: Suitable for high-temperature sump applications
- Durability: Designed for long-term use with minimal maintenance
What is a commercial sump heater?
A commercial sump heater is a device designed to provide controlled heating within the sump areas of food processing or bakery equipment. Typically installed in tight spaces to prevent freezing and maintain optimal operating temperatures, these heaters are constructed for durability and efficiency in demanding environments. The Hobart 00-473318-00002 Barrier Mylar Sump Heater is specifically engineered to deliver dependable thermal protection, utilizing Mylar insulation to enhance heat retention. Installed in sump compartments of industrial mixers, ovens, or refrigeration units, they support continuous operation and reduce downtime by preventing equipment malfunctions caused by temperature fluctuations. These heaters are well-suited for high-volume foodservice settings such as bakeries, processing plants, and commercial kitchens, where consistent sump temperature management is critical for workflow and product quality.
Top cooling system for high-volume bakery and foodservice environments
This commercial sump heater provides robust thermal insulation, high durability, and reliable operation for medium workloads in bakery and food processing kitchens. Designed for efficient sump temperature regulation, AllPoints 00-473318-00002 supports moderate throughput scenarios, ideal for equipment requiring consistent heating in demanding foodservice settings.
- Operation type — used in bakery and commercial processing tasks
- Kitchen type — suitable for compact commercial kitchens and bakeries
- Foodservice category — designed for bakery and processing equipment
- Workload qualifier — supports moderate throughput operations
- Use case — maintains sump temperature for consistent product quality
Why choose AllPoints 00-473318-00002 ?
The AllPoints 00-473318-00002 Barrier Mylar Sump Heater offers a compact, efficient thermal solution engineered for durability and ease of installation in demanding commercial settings. Its Mylar barrier enhances heat retention, minimizing energy consumption. Unlike standard sump heaters, this model emphasizes long-term reliability and maintenance simplicity, making it well-suited for high-use bakery and processing environments that demand dependable performance in tight spaces.
- Self-contained design for easy integration into existing equipment
- Enhanced heat retention with high-grade Mylar barrier
- Lightweight profile simplifies handling and installation
- Designed for long-term durability in high-temperature environments
- Supports efficient workflow in commercial bakery and food processing
