The GE/Hobart 00-439870-00006 Knife 2912b is a high-precision OEM slicing tool designed for commercial foodservice applications, manufactured by GE/Hobart. Engineered for durability and consistent performance, this knife features a stainless steel blade, optimized for slicing meats, vegetables, and prepared foods in busy kitchen environments. Its technical specifications include a blade height of 3.25 inches, width of 17.25 inches, and depth of 17.5 inches, with a weight of only 2 lbs, facilitating ease of handling and maintenance. This model is tailored for use in professional kitchens demanding precise, reliable cutting tools that integrate seamlessly into food prep workflows, especially in high-volume restaurant or institutional settings. The knife’s design emphasizes durability, corrosion resistance, and ease of sanitation, making it an essential component for efficient food processing operations.
Top GE/Hobart 00-439870-00006 Knife 2912b Features
The Knife 2912b from GE/Hobart is engineered for commercial kitchen environments requiring precise, durable cutting instruments. Its stainless steel blade offers high resistance to corrosion and wear, ensuring longevity under heavy usage. Designed for handheld operation, it simplifies slicing tasks by providing ergonomic handling, with minimal maintenance needed. Compatible with various food prep stations, it enhances workflow efficiency by delivering uniform cuts. Its compact dimensions support easy storage and quick maneuvering within tight kitchen spaces.
- Function or performance: Precise slicing for commercial foodservice needs
- Durability traits: Made from corrosion-resistant stainless steel
- Ease of-use or maintenance: Lightweight design facilitates quick cleaning
- Real-world use case: Perfect for high-volume meat and vegetable slicing
- Workflow benefit: Seamless integration into standard food prep stations
Ideal for large restaurant kitchens, catering services, and institutional food facilities requiring consistent and reliable cutting tools.
GE/Hobart 00-439870-00006 Technical Specs
This OEM knife from GE/Hobart features a stainless steel blade with a height of 3.25 inches, width of 17.25 inches, and depth of 17.5 inches, weighing 2 lbs for ease of handling and quick maneuvering. It is built from corrosion-resistant materials suitable for frequent cleaning, with a focus on durability in demanding food prep environments. The knife is designed for manual slicing tasks, offering high precision and uniformity, suitable for installations requiring high hygiene standards and easy sanitation. Its compact footprint supports ergonomic use in moderate- to high-volume kitchen workflows, such as bulk meat processing or vegetable slicing stations, where efficiency and durability are critical.
- Electrical requirements: Not applicable (manual tool)
- Construction & finish: Stainless steel blade with a satin finish
- Dimensions: 17.25" W x 17.5" D x 3.25" H
- Weight: 2 lbs for handling and transport
- Food safety: Corrosion-resistant, hygienic material suitable for cleaning
- Usage compatibility: Designed for manual operation in slicing, with ergonomic grip
What is a commercial knife
A commercial knife is a high-grade cutting instrument designed for professional food preparation settings, including restaurants, catering, and institutional kitchens. This knife from GE/Hobart, model 00-439870-00006, is built with durable stainless steel and precise geometry to handle continuous slicing tasks such as meats and vegetables. Installed in various food prep stations, it provides consistent, clean cuts that improve efficiency and presentation, making it suitable for medium-volume foodservice operations requiring reliable and sanitary tools.
Top knives for commercial foodservice environments
Built with premium materials and precise craftsmanship, this GE/Hobart knife suits moderate workload kitchen operations, ideal for food prep in restaurants, cafes, and catering. The model 00-439870-00006 from AllPoints is highly durable, ergonomic, and designed for consistent, efficient cutting performance in professional foodservice workflows.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — designed for compact commercial food prep spaces
- Foodservice category — ideal for meat and vegetable slicing
- Workload qualifier — capable of handling moderate throughput
- Use case — effective for consistent manual food processing tasks
Why Choose AllPoints 00-439870-00006?
Unlike standard commercial knives, this GE/Hobart model offers robust stainless steel construction, optimized blade geometry, and ergonomic handling, delivering superior longevity and precision. Its compact form and corrosion resistance facilitate easy sanitation, increasing operational efficiency in demanding environments. Its design ensures uniform slicing, reducing waste and improving product presentation compared to typical, less durable knives.
- Enhanced durability with high-grade stainless steel construction
- Designed for consistent performance in commercial kitchens
- Compact footprint supports easy storage and handling
- Resistant to corrosion and frequent cleaning routines
- Optimized blade geometry for precise, uniform cuts
