The Hobart 00-439870-00006 Knife 2912b is a high-precision OEM foodservice tool designed for commercial food preparation environments. Crafted by Hobart, a leading manufacturer in professional kitchen equipment, this knife features a durable construction tailored for intensive use. Measuring 17.25 inches in width, 17.5 inches in depth, and 3.25 inches in height, it weighs approximately 2 lbs, ensuring stability and control during slicing tasks. Its robust design withstands frequent cleaning and heavy handling, making it suitable for slicing, dicing, and portion control in high-demand settings such as delis, butcheries, and catering operations. This model prioritizes technical efficiency, with a focus on durability, hygienic materials, and ease of maintenance, supporting precise cuts and consistent results in commercial food processing tasks.
Top AllPoints 00-439870-00006 Features
The Hobart 00-439870-00006 Knife 2912b offers a precision-engineered edge for consistent slicing performance, complemented by a stainless steel blade that ensures longevity and resistance to corrosion. Its ergonomic handle facilitates comfortable grip and control during long shifts, while its high-quality construction allows for effortless cleaning and sterilization. Designed for continuous use in meat processing, deli slicing, and catering workflows, this knife integrates seamlessly into professional kitchens that demand reliable cut precision and durability. Its technical specs support demanding throughput and hygiene standards essential to commercial foodservice operations.
- Blade length: 17.25 inches optimized for large cuts
- Material: High-grade stainless steel for corrosion resistance
- Handle design: Ergonomic with anti-slip grip for safety
- Edge type: Razor-sharp honed edge for consistent slices
- Maintenance: Dishwasher-safe for quick, routine cleaning
Ideal for high-volume meat and produce slicing in commercial kitchens or butcher shops.
Hobart 00-439870-00006 Technical Specs
The Hobart 00-439870-00006 Knife 2912b features a standard stainless steel blade with dimensions of 17.25" in length, 17.5" in width, and a height of 3.25". Its weight is approximately 2 lbs, designed for balance and ease of handling. The knife's construction from corrosion-resistant stainless steel ensures a long lifespan and maintains hygiene standards through effortless cleaning routines compatible with commercial dishwashers. The blade's edge is sharpened to a fine angle for precise cuts, supporting high-volume food processing, while the handle is ergonomically shaped for extended use. This model does not incorporate any electrical requirements or cooling systems, making it a straightforward, mechanically simple tool for professional kitchens. Its dimensions and materials make it suitable for various slicing and portioning tasks, optimized for durability and performance in demanding culinary settings.
- Blade length: 17.25 inches for large-scale slicing
- Material: Durable stainless steel for corrosion resistance
- Dimensions: 17.25" W x 17.5" D x 3.25" H
- Weight: Approximately 2 pounds for balanced handling
- Cleaning: Compatible with commercial dishwasher cycles
- Material safety: Food-grade stainless steel with seamless construction
Electrical Requirements: None (manual tool)
Usage Environment: Designed for meat slicing, deli prep, and food production lines
Construction: NSF-listed stainless steel with polished finish
Temperature Tolerance: Operating temperature range suitable for standard kitchen environments
Accessories: Includes protective sheath for safety storage
What is a commercial slicing knife
A commercial slicing knife is a precision-cutting utensil designed for high-volume food preparation in professional kitchens, butcher shops, and delis. The Hobart 00-439870-00006 Knife 2912b exemplifies this category, featuring a long, sharp stainless steel blade ideal for slicing meats, roasts, and large produce with consistency and speed. Typically installed for manual operation, it offers reliable, durable performance to meet the demands of frequent, routine cutting tasks in busy foodservice environments. Its construction supports hygiene standards and maintenance efficiency, making it a staple in high-throughput culinary settings for precise portioning and presentation.
Top Commercial Food Prep Tools for High-Volume Foodservice Settings
Reliable and robust, the Hobart 00-439870-00006 Knife 2912b is ideal for demanding meat processing and deli workflows, ensuring precise cuts and long-term durability. AllPoints 00-439870-00006 is built for moderate food prep loads, supporting efficiency in professional kitchens and catering venues.
- Operation Type — high-volume meat slicing in busy kitchens
- Kitchen Setting — compact commercial food prep stations
- Foodservice Category — meat, produce, and deli preparation
- Workload Qualifier — moderate throughput for continuous slicing tasks
- Use Case — manual food portioning and presentation
Why Choose AllPoints 00-439870-00006?
Designed for durability and precision, the AllPoints 00-439870-00006 Knife 2912b offers a high-performance stainless steel blade with an ergonomic handle, ensuring efficiency and safety in professional kitchens. Its corrosion-resistant construction simplifies cleaning and maintenance, while the long blade size supports large-scale slicing tasks. Engineered for restaurant-ready operations, it surpasses standard cutlery in reliability and performance, making it a valuable addition to commercial food preparation equipment.
- Self-contained design: All-manual operation for straightforward use
- Blade length: 17.25 inches for large cuts
- Materials: Premium stainless steel for longevity and hygiene
- Construction: Rugged, corrosion-resistant, easy-to-clean finish
- Ideal for: High-volume deli meat and roast slicing
