The GE/Hobart 00-439870-00005 Knife 1000 2000 is a commercial-grade cutting tool designed specifically for food processing and preparation environments. Manufactured by GE/Hobart, this knife features precise dimensions with a height of 3.2 inches, width of 17 inches, and depth of 17.7 inches, optimized for heavy-duty slicing tasks. Built with high-quality materials, its durability and corrosion resistance ensure reliable performance in busy kitchens, making it an essential component for high-volume foodservice operations requiring precise and consistent cuts. Its technical specifications include a robust construction suitable for intensive use, supporting efficient workflow and maintenance within commercial kitchens.
Top GE/Hobart 00-439870-00005 Features
The GE/Hobart 00-439870-00005 Knife excels in demanding food processing contexts, offering precise cutting performance with a durable, corrosion-resistant blade. Its ergonomic design facilitates ease of handling, minimizing operator fatigue during extended use, while its sturdy materials withstand frequent cleaning and sanitation routines. Ideal for slicing meats, vegetables, and other food items, this knife integrates seamlessly into high-volume kitchen workflows, enhancing productivity and product consistency.
- Superior cutting performance: sharp, high-grade blade for precision slicing
- Enhanced durability: constructed from corrosion-resistant materials
- Easy maintenance: disassemblable blade with simple cleaning process
- Optimized for commercial use: suitable for high-volume food processing plants
- Workflow integration: fits seamlessly into professional kitchen knife setups
Designed for professional kitchens, this knife is essential for precise, efficient food preparation in busy foodservice environments.
GE/Hobart 00-439870-00005 Technical Specs
The GE/Hobart 00-439870-00005 Knife features a stainless steel blade with a height of 3.2 inches, width of 17 inches, and depth of 17.7 inches. The unit weighs 6.42 lbs and is built from high-quality, corrosion-resistant materials suitable for frequent cleaning and sanitization. It does not include a specific cooling method or refrigeration component, as it is a cutting tool rather than an appliance. The knife supports intensive use in commercial kitchens, with a robust, restaurant-ready design that ensures longevity and reliable performance. It requires no electrical requirements, making it compatible with various kitchen setups, and features a straightforward disassembly for maintenance. The model is suitable for high-volume slicing applications, supporting efficient workflow in food processing, catering, and institutional settings.
- Electrical requirements: None – manual tool for cutting tasks
- Construction & finish: Stainless steel blade with high corrosion resistance
- Dimensions: 17" W x 17.7" D x 3.2" H
- Weight: 6.42 lbs (unit weight)
- Food safety: Made from food-safe, easy-to-clean materials
- Usage compatibility: Suitable for slicing meats, vegetables in professional kitchens
What is a commercial knife
A commercial knife is a precision cutting tool optimized for high-volume food preparation environments. Made from durable, corrosion-resistant materials, these knives support consistent and efficient slicing of meats, vegetables, and other food items in busy kitchens. Installed in professional foodservice establishments such as caterers, butcheries, and restaurants, the GE/Hobart 00-439870-00005 Knife is ideal for restaurants and processing facilities requiring reliable, long-lasting performance for heavy-duty use and streamlined workflow management.
Top commercial knives for high-volume foodservice settings
Commercial knives like the GE/Hobart 00-439870-00005 are built for robust cutting performance, supporting high-volume food processing and prep tasks. Designed with durable, corrosion-resistant blades, they ensure precise slices, reducing prep time and waste. Ideal for professional kitchens with intensive workload requirements, these knives enhance operational efficiency and food safety standards.
- High-performance cutting tools suitable for moderate workload kitchens
- Compact commercial kitchen equipment optimized for busy foodservice environments
- Professional-grade knives for restaurant and catering operations
- Designed for frequent use with corrosion-resistant, easy-to-clean materials
- Supports precise, consistent slicing for high-quality food presentation
Why Choose AllPoints 00-439870-00005
Why Choose the AllPoints 00-439870-00005 Knife for demanding food processing tasks? Its stainless steel construction ensures longevity and resistance to corrosion, while the ergonomic design reduces operator fatigue during extended use. This model’s simple disassembly and cleaning features improve sanitation and maintenance efficiency, supporting consistent, high-quality food preparation in professional settings.
- Self-contained design: no electrical components, easy to handle
- Corrosion-resistant materials: built to withstand frequent cleaning
- Optimal for restaurant-ready kitchens: supports precise food slicing
- Compact footprint: fits seamlessly into existing knife setups
- Enhanced durability: high-grade stainless steel construction for long-term use
