The GE/Hobart 00-439163 Knife Julienne 3/8" is a professional-grade cutlery tool designed for high-precision julienne slicing in commercial foodservice environments. As part of GE/Hobart's line of commercial kitchen equipment, this OEM knife features a 3/8-inch blade width optimized for consistent, uniform vegetable and fruit cuts. Crafted from durable, high-quality materials, it ensures longevity and ease of maintenance, making it suitable for professional kitchens, prep stations, and restaurant operations demanding precise and efficient food preparation. With a blade length tailored for ergonomic handling, this knife enhances workflow speed and cutting accuracy in busy culinary settings.
Top GE/Hobart 00-439163 Features
The GE/Hobart 00-439163 Knife Julienne 3/8" offers high-performance slicing with a stainless steel blade designed for durability and corrosion resistance. Its ergonomic handle promotes comfortable use during extended prep times, while the precision-ground edge ensures clean cuts with minimal effort. Ideal for bustling kitchens, it supports efficient workflow and uniform food presentation. The blade's 0.4" height and 5.1" width facilitate precise julienne cuts on vegetables and fruits, maintaining consistent slice size for plating and portion control.
- Precision-ground stainless steel blade extends durability
- Ergonomic handle for comfortable prolonged use
- Easy to clean and maintain with dishwasher-safe design
- Optimized for quick, uniform julienne slicing in high-volume prep
- Compact size minimizes workspace footprint and enhances maneuverability
Ideal for professional kitchens requiring precise vegetable julienne cuts during food prep.
GE/Hobart 00-439163 Technical Specs
The GE/Hobart 00-439163 Knife Julienne 3/8" features a stainless steel blade with a length of 5.1 inches and a height of 0.4 inches, constructed from corrosion-resistant material for long-term use in daily food preparation tasks. The knife weighs 1.46 pounds, offering a balanced feel for controlled slicing. Its design incorporates a high-quality handle for ergonomic grip, promoting safety and reducing fatigue. Designed for commercial use, it withstands extensive handling and easy cleaning processes, compatible with standard dishwashing protocols. The precise blade geometry ensures uniform julienne cuts, enhancing plating presentation in restaurant operations and food service stations.
- Blade material: Stainless steel for corrosion resistance
- Dimensions: 5.1" width x 6.3" depth x 0.4" height
- Weight: 1.46 lbs for optimal control
- Construction: Commercial-grade, stainless steel with ergonomic handle
- Food safety: Material suitable for continuous cleaning and sanitation
- Operating environment: Designed for moderate throughput kitchens with intensive prep
- Maintenance: Disassembly-friendly for thorough cleaning
- Electrical requirements: Not applicable (manual tool)
- Storage compatibility: Fits in standard utensil racks and drawers
- Usage scenario: Suitable for vegetable prep stations requiring consistent julienne strips
- Hygiene features: Easy to sanitize with routine cleaning
- Operational setting: Supports high-volume food prep workflows
What is a commercial julienne knife
A commercial julienne knife is a precision-edged hand tool designed for slicing vegetables, fruits, and other ingredients into uniform thin strips. The GE/Hobart 00-439163 Knife Julienne 3/8" features a stainless steel blade with a 0.4-inch height and 5.1-inch length, optimized for consistent julienne cuts in busy foodservice kitchens. This knife is typically used in food prep stations within restaurants, cafeterias, and catering operations to achieve professional presentation and portion control, especially when preparing salads, garnishes, and garnet vegetable displays. Its durable construction ensures reliability and ease of maintenance for daily commercial use.
Top julienne knives for commercial foodservice settings
The GE/Hobart 00-439163 is a top commercial julienne knife designed for moderate throughput kitchens, combining high build quality and precise cutting performance. Manufactured by GE/Hobart, it is ideally suited for food prep stations and restaurant kitchens needing consistent vegetable slices. Its stainless steel blade supports efficient operation and sanitation, making it ideal for mid-volume foodservice environments requiring reliable tool performance during busy hours.
- Medium-volume kitchen use—supports consistent prep workflows
- Professional-grade stainless steel construction
- Ergonomic handle reduces fatigue during extended use
- Designed for high sanitation and easy cleaning
- Compact size enhances workstation organization
Why Choose AllPoints 00-439163?
Why select the AllPoints 00-439163 Knife Julienne 3/8" over comparable tools? Its heavy-duty stainless steel blade offers enhanced durability and corrosion resistance, suitable for frequent use in demanding commercial kitchens. The ergonomic handle improves user comfort, reducing fatigue during lengthy prep sessions. Its precise blade geometry ensures uniform julienne strips, optimizing food presentation and portioning. Designed for longevity and easy maintenance, this knife supports efficient, clean food preparation, distinguishing itself from typical consumer-grade options.
- Built with commercial stainless steel for lasting performance
- Compact footprint ideal for tight prep stations
- Blade geometry ensures precise, uniform julienne cuts
- Ergonomic handle for enhanced comfort during extended use
- Designed for quick, thorough sanitation in busy kitchens
