The Hobart 00-439161 Knife Julienne 7/3 is a professional-grade foodservice tool designed for precise vegetable slicing applications in commercial kitchens. This OEM knife from Hobart features a 7/3 julienne blade configuration, optimized for uniform cuts, and is constructed from durable, corrosion-resistant materials suited for high-use environments. Its technical specifications include a blade length of 6 inches, with a total height of 5 inches, and a weight of 0.59 lbs, facilitating ergonomic handling and consistent performance in food preparation workflows. Ideal for use in knife-intensive tasks across restaurants, catering, and institutional foodservice operations, this knife addresses the need for reliable, precision slicing in high-volume production settings.
Top AllPoints 00-439161 Features
The AllPoints 00-439161 Knife Julienne 7/3 offers a dedicated slicing instrument with a sharp, high-carbon steel blade designed for clean, uniform julienne cuts. Its sturdy construction maintains edge retention even under rigorous use, while the ergonomic handle ensures user comfort during extended periods. Designed for easy cleaning, the knife's material allows simple sanitation in commercial dishwashers, supporting efficient workflow integration. The precise blade dimensions enable accurate portioning and aesthetic presentation, making it well-suited for chopping vegetables in prep stations and salad bars.
- Precision cutting: Sharp 6-inch blade for uniform julienne slices
- Durable construction: Corrosion-resistant high-carbon steel material
- Easy maintenance: Dishwasher-safe for streamlined sanitation
- Ergonomic handle: Designed for comfortable, sustained use in busy kitchens
- Optimized blade size: 6 inches length supports high-volume prep tasks
Ideal for professional kitchens requiring precise vegetable preparation and consistent julienne cuts.
00-439161 Technical Specs
The Hobart 00-439161 Knife Julienne 7/3 features a 6-inch high-carbon steel blade that provides excellent edge retention and corrosion resistance under commercial kitchen conditions. It is crafted with a lightweight design weighing only 0.59 lbs, facilitating ease of handling during repetitive slicing tasks. The blade measures 6 inches in length and is mounted on an ergonomic handle optimized for comfort and control. This OEM knife is suitable for variable operating temperatures and cleans effortlessly with standard dishwashing procedures. Its durability ensures long-term performance in demanding food preparation environments, supporting efficient workflow and portion consistency.
- Blade length: 6 inches for precise julienne cuts
- Material: High-carbon steel for strength and corrosion resistance
- Weight: 0.59 lbs for easy maneuverability
- Dimensions: 6\" (blade) x 5\" (height)
- Construction: OEM design with ergonomic handle
- Cleaning: Dishwasher-compatible for quick sanitation
- Temperature range: Suitable for standard kitchen environments
What is a commercial knife julienne?
A commercial knife julienne is a specialized slicing tool used in professional kitchens to cut vegetables into uniform, thin, matchstick-sized strips. The Hobart 00-439161 Knife Julienne 7/3 features a precision high-carbon steel blade designed to facilitate consistent, clean cuts for presentation and cooking efficiency. Primarily installed in prep stations and catering environments, it enhances workflow by providing high-quality, reliable slicing performance. Its durability and ergonomic design make it suitable for medium-volume foodservice operations, supporting diverse culinary preparation tasks with precision and ease.
Top Julienne Knives for Commercial Foodservice Settings
Designed for moderate workload environments, the Hobart 00-439161 Knife Julienne excels in food prep applications involving vegetable cuttings, ideal for catering, restaurants, and institutional kitchens. Its high-quality build ensures consistent performance during operation, making it suitable for medium-use foodservice workflows. This model from AllPoints 00-439161 guarantees reliable precision slicing and long-lasting durability, perfect for efficient kitchen operation and presentation standards.
- Operation type — suitable for small to medium prep kitchens
- Kitchen setting — optimized for compact commercial spaces
