The Hobart 00-439157 Knife Standard Slicer is a precision-engineered blade component designed for commercial food processing environments. Crafted from high-grade materials, this OEM knife ensures consistent slicing performance and durability in heavy-duty kitchen operations. Its compact dimensions—5.39 inches in width, 6.56 inches in depth, and a height of 0.47 inches—make it an ideal replacement part for compatible slicer models, supporting optimal blade sharpness and safe handling during daily use. This slicer knife is essential for maintaining clean, uniform slices in high-volume foodservice settings, including delis, restaurants, and institutional kitchens, where efficiency and product presentation are critical. Technical specifications include robust construction to withstand frequent sanitation cycles and precise dimensional tolerances to fit seamlessly into Hobart slicer assemblies, ensuring reliable operation over extended service life.
Top Hobart 00-439157 Features
The Hobart 00-439157 Knife serves as a durable, precision cutting blade designed for industrial slicers, with high-grade steel construction that resists corrosion and maintains sharpness. Engineered for seamless integration with commercial slicers, it supports consistent chopping and portioning in high-demand settings. Its lightweight design simplifies replacement and routine maintenance, reducing downtime in busy kitchens. The knife’s sharp edge enhances slicing accuracy for prepared food items, fostering efficiency among food prep teams. Suitable for high-volume operations, it ensures clean cuts for meats, cheeses, and vegetables, maximizing production workflow and presentation quality.
- Functionality: Precise, uniform slicing for commercial food processing.
- Durability: Made of high-grade, corrosion-resistant steel for long service life.
- Ease of Use: Lightweight design facilitates quick blade replacement and maintenance.
- Application Fit: Compatible with Hobart models for foodservice applications requiring consistent cuts.
- Workflow Benefit: Supports high throughput by maintaining sharpness and performance over time.
Designed for maintenance teams seeking reliable replacement blades for continuous slicing operations.
Hobart 00-439157 Technical Specs
The Hobart 00-439157 Knife features a stainless steel blade measuring 5.39 inches wide, 6.56 inches deep, and a height of 0.47 inches, built to fit standard commercial slicers. It has a minimal weight of 0.15 lbs, optimized for easy handling during replacements. Constructed from corrosion-resistant steel, it withstands rigorous sanitation protocols common in food processing. The blade is designed to support high-volume output, enabling efficient slicing of meats, cheeses, and produce. Its precise fabrication ensures a tight fit within OEM assembly, maintaining cutting precision without wobble or misalignment. The knife's surface finish promotes ease of cleaning and longevity under frequent use.
- Capacity: Fits OEM slicer assemblies for high-volume food production.
- Material: High-grade stainless steel, corrosion-resistant for durability.
- Dimensions: 5.39" W x 6.56" D x 0.47" H with minimal weight for handling.
- Construction: Precise machining for tight OEM fit and performance.
- Application: Compatible with commercial slicers for consistent food portioning.
- Cleaning & Maintenance: Supports routine sanitation with simple disassembly.
- Use Environment: Designed for high-demand kitchen workflows requiring reliable blade performance.
- Installation: Easy replacement for OEM blades, no special tools required.
What is a commercial slicer blade?
A commercial slicer blade is a precision-cut metal component designed to facilitate uniform slicing of food products in high-volume settings. Typically made from high-grade stainless steel, these blades are engineered for durability, ease of cleaning, and consistent performance during daily operation. Installed in commercial-grade slicers used in delis, restaurants, and institutions, the Hobart 00-439157 Knife aligns with standard OEM specifications to ensure reliable, safe operation. It is primarily utilized for slicing meats, cheeses, and produce efficiently, supporting foodservice environments that demand fast turnaround and presentation quality.
Top Foodservice Slicer Accessories for Moderate-Volume Commercial Kitchens
Designed for moderate throughput, the Hobart 00-439157 Knife complements equipment used in commercial kitchens with high sanitation standards. It supports consistent slicing in food prep, ideal for medium-sized restaurants and institutional cafeterias. This OEM blade from AllPoints is optimized for reliable, long-lasting performance in dynamic foodservice workflows.
- Operation type — mid-volume restaurant kitchens
- Kitchen setting — medium-sized foodservice facilities
- Foodservice category — delis and institutional cafeterias
- Workload qualifier — moderate throughput slicing tasks
- Use case — efficient portioning and food preparation
Why Choose AllPoints 00-439157
The AllPoints 00-439157 Knife stands out for its high-quality, corrosion-resistant stainless steel construction, ensuring long-term performance and safety in commercial environments. Its OEM compatibility and precise dimensions guarantee a seamless fit, immediate integration into existing slicers, and consistent cutting performance. The design minimizes maintenance downtime, promoting operational efficiency and hygiene. Its lightweight build simplifies handling during routine blade replacements, making it a reliable choice in busy food processing settings.
- Compact footprint enhances ease of installation and replacement
- Designed for self-contained, straightforward maintenance
- Built for restaurant-ready slicing accuracy and reliability
- Ideal for applications requiring frequent sanitation cycles
- Supports high-volume food portioning with precision cuts
