The Hobart 00-437041-00005 Thermometer Rinse is a precision-engineered food industry accessory designed for commercial kitchen applications. As an OEM component by Hobart, this rinse thermometer provides accurate temperature monitoring crucial for maintaining food safety and quality. Constructed from durable materials, it features a compact profile measuring 4.55 inches in width, 4.85 inches in depth, and 4.4 inches in height, with a weight of just over 1 pound, facilitating seamless integration into foodservice workflows. Its design ensures reliable performance in variable operational environments, making it suitable for commercial dishwashing stations, sanitation audits, and temperature critical processes.
Top Hobart 00-437041-00005 Features
The Hobart 00-437041-00005 Thermometer Rinse offers precise temperature measurement for commercial warewashing, featuring robust stainless steel construction for exceptional durability. Its compact size allows for easy installation in tight spaces, with straightforward maintenance to support continuous operation. Designed for use in dishrooms and rinse stations, it ensures accurate readings during sanitation cycles, improving workflow integrity. Its technical specifications support integration into high-demand foodservice environments, offering consistent performance and ease of calibration.
- Accurate temperature readings: Precise measurement within ±1°F or ±0.5°C
- High durability: Made from corrosion-resistant stainless steel material
- Ease of maintenance: Standardized cleaning and calibration processes
- Compact design: 4.55" W x 4.85" D x 4.4" H for tight installations
- Designed for commercial rinse stations: Supports sanitation cycle monitoring
Ideal for installation in dishwashers and rinse tanks requiring precise temperature control and monitoring.
Hobart 00-437041-00005 Technical Specs
The Hobart 00-437041-00005 Thermometer Rinse operates within standard electrical parameters suitable for commercial applications, though specific voltage and frequency requirements depend on the operating environment. It is composed of corrosion-resistant stainless steel, ensuring longevity in high-moisture scenarios typical of dishwashing stations. This model features a compact footprint of 4.55 inches in width, 4.85 inches in depth, and an overall height of 4.4 inches, with a lightweight construction of approximately 1.01 lbs. Its temperature measurement is calibrated for direct immersion or contact, providing highly accurate readings critical for compliance during sanitation processes. The device is designed for easy disassembly for cleaning and calibration, with no hazardous materials involved, supporting safe, hygienic operation.
- Electrical requirements: Compatible with standard commercial power supplies; specifics depend on installation
- Material construction: Durable stainless steel for corrosion resistance and longevity
- Dimensions: 4.55" W x 4.85" D x 4.4" H, light enough for versatile installation
- Temperature range: Operating effectively in typical rinse temperatures (not specified)
- Application environment: Designed for rinse stations and dishwashing equipment with high moisture exposure
What is a commercial rinse thermometer
A commercial rinse thermometer is a specialized device used in high-volume foodservice settings to monitor water temperature during dishwashing and sanitation cycles. The Hobart 00-437041-00005 is a precision OEM thermometer designed for installation in commercial dishwashers and rinse stations, ensuring compliance with strict sanitation standards. This model features durable stainless steel construction and a compact size, facilitating integration into busy kitchen environments. Its accurate readings are essential for maintaining safe water temperatures, preventing bacterial growth, and optimizing sanitation workflows in restaurant, hotel, or institutional facilities.
Top Rinse Thermometers for Foodservice Environments
Reliable and durable, the Hobart 00-437041-00005 Thermometer Rinse is ideal for commercial kitchen applications requiring precise temperature control during sanitation. Built for moderate throughput environments such as commercial dishrooms and institutional kitchens, this OEM component ensures optimal water temperature monitoring and operational efficiency. Its rugged construction and compact design support seamless integration into standard warewashing systems, making it a trusted choice for foodservice facilities handling high volumes of dishes daily.
- Operation Type — suited for rinse stations and dishwashers in busy kitchens
- Kitchen Setting — optimized for commercial dishwashing equipment
