The Hobart 00-411497-000C7 Contactor 3p 40/50a 120v is a commercial-grade electrical switching device designed for high-reliability control in foodservice equipment applications. This three-pole contactor operates at 120 volts and is rated for 40 amps inductive load and 50 amps resistive load, making it suitable for controlling industrial appliances such as steamers, fryers, and ovens. Engineered for durability and precise operation, it seamlessly integrates into restaurant kitchens, institutional cafeterias, and commercial culinary setups to ensure consistent performance and efficient workflow management.
Top AllPoints 00-411497-000C7 Features
This Hobart contactor offers robust electrical performance tailored for medium-duty foodservice environments. It features easy mounting and reliable switching, constructed with high-grade materials for durability under frequent operation. Its compact size simplifies installation within enclosed control panels, reducing space requirements. The contactor’s design ensures smooth operation when controlling heavy loads such as Groen steamers and Market Forge electric steam generators, providing process stability and operational longevity.
- Functionality: Controls high-current loads up to 50 amps resistive load
- Durability traits: Constructed from corrosion-resistant metals for long-term stability
- Ease of maintenance: Modular design allows quick replacement and troubleshooting
- Application fit: Ideal for controlling commercial kitchen equipment like ovens and fryers
- Workflow integration: Supports reliable switching in compact control panels for efficient operations
Ideal for foodservice operators seeking dependable electrical control in commercial kitchen settings
Hobart 00-411497-000C7 Technical Specs
The Hobart 00-411497-000C7 contactor operates on a 120-volt AC supply with a three-phase configuration, supporting resistive loads up to 50 amps and inductive loads up to 40 amps. Its air-cooled design ensures effective heat dissipation in confined control panels typical of restaurant or cafeteria environments. Crafted from high-quality metals, it weighs 1.04 pounds and measures 2.5 inches wide, 4 inches deep, and 3 inches high, fitting seamlessly into standard electrical enclosures. It’s designed for dependable switching of commercial foodservice equipment, with straightforward disassembly for maintenance. Suitable for applications requiring precise load control and frequent operation, this contactor enhances workflow stability and ensures safety compliance.
- Electrical Requirements: 120V, 3-phase, 40/50 amps
- Cooling Method: Air-cooled
- Construction & Finish: High-grade metals; corrosion-resistant finish
- Dimensions: 2.5” W x 4” D x 3” H
- Weight: 1.04 lbs
- Application Compatibility: Suitable for controlling heavy-duty restaurant equipment like steamers and fryers
- Electrical connection: Compatible with standard 120V power supplies for commercial kitchens
- Mounting setup: Panel-mounted installation in control cabinets
- Operational environment: Designed for indoor use in foodservice facilities
- Maintenance routine: Easy disassembly for troubleshooting and replacement
- Ventilation requirements: Ambient airflow for optimal cooling during continuous operation
What is a commercial contactor
A commercial contactor is an industrial electrical switching device used to control high-current loads in foodservice and food processing environments. It connects and disconnects appliances such as steamers, fryers, and ovens, facilitating automation and safe operation. The Hobart 00-411497-000C7 contactor, with its 3-pole configuration and robust construction, is installed within control panels to provide reliable load switching for medium-voltage kitchen equipment. Its precise operation ensures uninterrupted workflow in mid-volume restaurant kitchens, institutional cafeterias, and catering facilities requiring dependable equipment control.
Top Commercial Contactors for Medium-Volume Foodservice Settings
The Hobart 00-411497-000C7 contactor offers reliable high-current switching tailored for medium-volume restaurant kitchens and institutional cafeterias, providing durable control for commercial kitchen equipment. Its rated capacity and robust construction support consistent operation of appliances like steamers and fryers, ideal for efficient workflow management in busy foodservice environments.
- Suitable for medium-duty operation in commercial kitchens
- Designed for reliable control of restaurant-grade equipment
- Constructed from corrosion-resistant metals for longevity
- Compact footprint optimizes installation space in control panels
- Supports seamless integration with existing electrical systems
