The Hobart 00-328605-00003 Element Heater Sump is a vital component designed for commercial foodservice equipment, specifically in heating and water circulation applications within industrial kitchens. Manufactured by Hobart, this OEM sump is engineered from durable materials to withstand high-temperature operation while ensuring consistent heat transfer. It serves as a technical solution for maintaining optimal heating efficiency in food preparation lines, offering precise fitment for compatible equipment models. Its construction ensures reliable performance under continuous use, making it suitable for food processing facilities, institutional kitchens, and commercial cooking environments demanding dependable heating elements with easy maintenance access. The sump’s technical specifications include a compact size with dimensions of 4.85" W x 7.3" D x 1.4" H, and a lightweight design weighing only 0.7 lbs, facilitating straightforward installation and replacement in quality foodservice operations.
Top AllPoints 00-328605-00003 Features
This heater sump provides robust thermal management for commercial kitchens, featuring corrosion-resistant construction from high-grade materials. Its design promotes ease of maintenance via simple disassembly, and its high durability addresses demanding daily use. The sump is compatible with water-cooled systems to ensure efficient heat transfer and operational reliability. Ideal for integrating into large-scale food processing lines or commercial Dishwashers, it enhances workflow continuity and extends equipment lifespan.
- Functionality: Ensures consistent heating in industrial equipment
- Durability: Crafted from corrosion-resistant, high-quality material
- Ease of Maintenance: Designed for straightforward disassembly and cleaning
- Compatibility: Fits OEM specifications for Hobart heating systems
- Performance: Maintains precise temperature control in high-demand environments
Suitable for equipment refurbishment or replacement in established foodservice operations requiring reliable heat management.
AllPoints 00-328605-00003 Technical Specs
The Hobart 00-328605-00003 Element Heater Sump features a compact profile optimized for space-efficient installation in commercial kitchens. It operates within a standard electrical framework, designed for seamless integration into water-cooled systems with a focus on long-term durability. Constructed from corrosion-resistant materials with a stainless-steel exterior finish, it supports hygienic cleaning processes and sustained high-temperature operation up to typical safe temperature ranges. Its precise dimensions—4.85 inches in width, 7.3 inches in depth, and 1.4 inches in height—ensure a universal fit for compatible equipment models. The lightweight construction facilitates quick replacement, reducing downtime. Compatibility with medium workload foodservice environments makes this sump ideal for applications such as warewashing, food preparation equipment, and heater assemblies subject to frequent cleaning and maintenance routines.
- Electrical Requirements: Designed for commercial water-cooled systems
- Construction & Finish: Stainless steel exterior, corrosion-resistant
- Dimensions: 4.85" W x 7.3" D x 1.4" H
- Weight: 0.7 lbs for easy handling and replacement
- Temperature Resistance: Supports operation within standard safe temperature ranges
- Material Safety: Compatible with hygienic cleaning and food processing standards
Electrical Compatibility: Fits standard commercial plumbing and heating setups
Installation Clearance: Requires minimal space for integration into existing systems
Maintenance Access: Designed for quick disassembly and cleaning
Application Fit: Suitable for OEM replacement in commercial water-heating units
Usage Environment: Recommended for high-use settings with frequent cleaning cycles
What is a commercial heater sump?
A commercial heater sump is a specialized water or heating component used within industrial kitchen equipment to facilitate temperature regulation and water circulation. These sumps, including the Hobart 00-328605-00003 model, are typically installed in food processing and warewashing machines, providing a durable basin to support heating elements and water flow. Engineered for high-performance environments, they are constructed from corrosion-resistant materials and designed for easy maintenance, ensuring seamless operation under constant use. Widely used in foodservice facilities such as large-scale cafeterias, cafeterias, and institutional kitchens, these components help maintain consistent heat levels, support efficient workflows, and extend equipment longevity.
Top commercial heater sumps for medium-volume foodservice operations
Designed for reliable heat management in commercial kitchens, the Hobart 00-328605-00003 sumps are built from corrosion-resistant materials, ideal for food processing and warewashing applications, with compact dimensions for versatile installation in medium workload environments.
- Operation in water-cooled systems ensures stable temperature control
- Constructed from durable stainless steel for long service life
- Facilitates quick disassembly for cleaning and maintenance
- Specifically engineered for OEM replacements in industrial appliances
- Optimized for medium throughput applications in hospitality settings
Why Choose AllPoints 00-328605-00003?
Compared to other heater sumps, this model offers a rugged stainless-steel build and precise OEM fit, ensuring durability and compatibility in demanding commercial environments. Its corrosion-resistant design reduces maintenance, and its simplified disassembly speeds up routine cleaning, improving operational efficiency and sanitation. The compact size integrates seamlessly into existing water-heated systems, supporting consistent performance and minimizing downtime.
- Compact footprint suitable for space-restricted installations
- Non-corrosive materials provide extended durability
- Designed for quick replacement in commercial kitchen equipment
- Compatible with water-cooled heating systems for consistent operation
- Built for mid-volume foodservice environments requiring reliable heat transfer
