The Hobart 00-295746 #12 Chop End W/pan is a commercial-grade foodservice component designed for heavy-duty preparation environments. Manufactured by Hobart, this OEM chop end features a durable construction tailored for high-performance chopping or processing tasks in commercial kitchens. Its precise dimensions—13.25 inches wide, 13.5 inches deep, and 6.5 inches high—coupled with its substantial weight of 19.2 pounds, ensure stability and longevity. The unit is optimized for professional food preparation workflows, providing a reliable solution for high-volume processing in foodservice establishments requiring robust equipment for efficient culinary operations.
Top Hobart 00-295746 Features
The Hobart 00-295746 #12 Chop End W/pan offers a rugged and precise chopping interface, built with corrosion-resistant materials suited for frequent sanitation. Its integrated pan design facilitates containment and efficient transfer of processed items, reducing cleanup time. Crafted for ease-of-use, the unit supports quick installation and straightforward maintenance, with minimal disassembly required. Ideal for high-throughput kitchen environments, it enhances workflow by enabling continuous processing and reducing manual effort during crunch periods. The design supports compatibility with existing Hobart processing stations, streamlining kitchen layout and operational efficiency.
- Functionality: High-capacity chopping end for continuous food prep
- Durability: Constructed of corrosion-resistant metal alloys
- Ease of Maintenance: Simple disassembly for cleaning and servicing
- Use Case: Fits seamlessly into commercial processing lines
- Workflow Integration: Compatible with Hobart processing equipment for streamlined operation
Designed for commercial kitchens requiring durable chopping components for high-volume food prep tasks.
Hobart 00-295746 Technical Specs
The Hobart 00-295746 #12 Chop End W/pan features a 13.25-inch width, 13.5-inch depth, and 6.5-inch height construction from high-grade stainless steel, ensuring longevity in demanding kitchen environments. It weighs 19.2 pounds, supporting stable operation during intensive processing. The unit is designed for compatibility with Hobart processing systems, providing a precise fit that supports high-volume throughput. Its corrosion-resistant finish simplifies cleaning routines, while its robust materials withstand frequent sanitation protocols. This chop end features a straightforward disassembly process for maintenance and inspection, with dimensions optimized for compact yet efficient spatial integration. The unit is non-hazardous, suitable for food contact, and complies with standard manufacturing practices for safety and durability.
- Dimensions: 13.25"W x 13.5"D x 6.5"H
- Material: Stainless steel construction
- Weight: 19.2 lbs
- Design Features: Corrosion-resistant, easy-to-disassemble for maintenance
- Compatibility: Custom-fit for Hobart processing stations
What is a commercial chop end?
A commercial chop end is a specialized processing component designed for high-volume food prep in industrial kitchen settings. It typically involves a sturdy metal enclosure equipped with sharp blades or cutting mechanisms, mounted onto processing machinery to facilitate efficient chopping, mincing, or shredding of ingredients. The Hobart 00-295746 #12 Chop End W/pan, installed in commercial kitchens, is constructed of durable stainless steel and features a built-in pan to contain processed foods, making it suitable for continuous operation in foodservice environments such as restaurants, cafeterias, and catering facilities. Its precise dimensions and rugged build support high throughput tasks, ideal for mid-volume restaurant service or large-scale food preparation operations.
Top Processing Equipment for Moderate Foodservice Settings
A top commercial chop end provides durable, reliable performance for medium-volume processing in busy kitchens. The Hobart 00-295746 #12 Chop End W/pan by AllPoints supports efficient ingredient preparation suitable for restaurant use, designed for consistent operation and longevity in restaurant-ready environments.
- Operation type — suited for moderate throughput in commercial kitchens
- Kitchen type — ideal for compact food prep areas
- Foodservice category — designed for mid-volume restaurant service
- Workload qualifier — optimal for steady processing demands
- Use case — suitable for bulk ingredient preparation and processing
Why Choose AllPoints 00-295746?
Compared to similar models, the Hobart 00-295746 #12 Chop End W/pan offers superior construction with corrosion-resistant stainless steel and a compact footprint that optimizes workspace in commercial kitchens. Its integrated pan streamlines food transfer, while its design facilitates quick disassembly for sanitation. This unit enhances operational efficiency by supporting continuous processing and reducing downtime. Its compatibility with existing Hobart processing systems ensures seamless integration into established workflows, providing a restaurant-ready solution that boosts throughput and hygiene standards.
- Self-contained design for streamlined processing stations
- Made of durable stainless steel for longevity and sanitation
- Optimized size for efficient kitchen space utilization
- Supports continuous operation with easy maintenance
- Built for high-performance in busy foodservice environments
