AllPoints 00-295669 14 Inch Hopper Assembly Stainless Steel with Durable Design
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- Footprint optimized for tight kitchen spaces
- Supports high-volume throughput reliably
- Constructed from corrosion-resistant stainless steel
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The Hobart 00-295669 Hopper Assembly is a critical OEM component designed for commercial food processing environments, particularly in foodservice operations requiring reliable ingredient handling. Constructed from durable materials, this hopper assembly facilitates precise feeding and dispensing processes within industrial or institutional kitchens. It is engineered to seamlessly integrate with compatible Hobart equipment, ensuring consistent performance and ease of maintenance. The assembly features a compact footprint and precise dimensions, making it suitable for tight installation spaces while supporting high-volume throughput in food prep settings.
The Hobart 00-295669 Hopper Assembly offers a robust design tailored for commercial kitchen workflows, with corrosion-resistant materials that withstand heavy usage. Its precise dimensions and compatible mounting features facilitate quick installation and straightforward maintenance, reducing downtime. The assembly’s durable construction ensures long-term performance under continuous operation, ideal for mid-volume food processing applications. Designed for ease of integration, it enhances operational efficiency across food prep and ingredient distribution tasks.
Suitable for replacement or upgrade within commercial kitchens requiring dependable ingredient transfer components.
This OEM hopper assembly measures 13.5 inches in width, 13.6 inches in depth, and stands 10.1 inches tall, with a total weight of 6.18 lbs, ensuring straightforward installation in compact spaces. Manufactured from stainless steel with a corrosion-resistant finish, the unit is designed for continuous operation in demanding environments. It does not involve hazardous materials and is suitable for food processing areas where material safety and sanitation are essential. The assembly is compatible with Hobart models requiring OEM components, with clear mounting points for quick setup. Its construction supports routine cleaning procedures, with dimensions optimized for integration into existing setups. The assembly is intended for operation in controlled temperature environments, resistant to typical kitchen temperature ranges, ensuring longevity and consistent performance.
A commercial hopper assembly is a vital component in food processing equipment used to store and feed ingredients smoothly into processing systems. Designed for continuous operation in institutional and industrial kitchens, these assemblies typically feature stainless steel construction, precise dimensions, and compatibility with specific machinery models. The Hobart 00-295669 Hopper Assembly installed in food prep lines supports consistent ingredient flow, ensuring efficient workflow in settings such as restaurants, cafeterias, and catering facilities. Its robust build and straightforward maintenance make it ideal for mid-volume foodservice environments requiring reliable and sanitary ingredient handling.
Commercial hopper assemblies support consistent ingredient feeding in mid-volume kitchens, with Hobart models like 00-295669 built for durability and reliability in food prep operations. Designed for moderate throughput, these OEM components are ideal for institutional foodservice facilities such as cafeterias or casual dining establishments performing continuous ingredient transfer. Their robust construction ensures longevity and ease of maintenance in demanding environments.
The Hobart 00-295669 Hopper Assembly stands out with its durable stainless steel construction, OEM compatibility, and straightforward installation process. Its resilient design and precise fit improve operational efficiency and reduce maintenance time compared to less robust alternatives. Built for moderate-volume foodservice environments, this assembly ensures reliable ingredient flow while supporting sanitation and sanitation-friendly cleaning routines, essential for consistent food quality and safety.
