The GE/Hobart 00-295182 Pig Stuffer #22 is a professional-grade food processing tool designed specifically for commercial meat preparation environments. Manufactured by GE/Hobart, this OEM pig stuffer features compact dimensions optimized for efficient installation and operation within high-demand but space-conscious kitchen facilities. Crafted with durable materials, it is engineered to withstand rigorous daily use in butcher shops, meat processing plants, and restaurant production lines, facilitating precise stuffing of various meat products with consistent output. The unit’s compact footprint and robust construction make it suitable for operation in demanding kitchen workflows, where reliability and performance are essential for maximizing throughput and maintaining product quality.
Top GE/Hobart 00-295182 Features
The GE/Hobart 00-295182 Pig Stuffer #22 offers high-precision meat filling capabilities tailored for commercial foodservice settings. It features a stainless steel body for corrosion resistance and easy sanitization, along with a 22-liter capacity for efficient batch processing. The unit’s ergonomic design provides straightforward disassembly for maintenance, while its mechanically driven piston ensures uniform stuffing. Ideal for mid-volume sausage and meat product production, it supports workflow efficiency through reliable, consistent operation and easy cleaning routines.
- Capacity: 22-liter drum for continuous stuffing tasks
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Removable parts facilitate quick cleaning and servicing
- Application Fit: Suitable for sausage production in butchery and meat processing
- Workflow Integration: Compatible with ergonomic workstations to streamline meat stuffing processes
Ideal for commercial meat processing units seeking reliable and hygienic stuffing performance
GE/Hobart 00-295182 Technical Specs
The GE/Hobart 00-295182 Pig Stuffer #22 is designed for efficient operation in demanding kitchens, with a 110-120V electrical requirement at 60Hz, providing a compact yet powerful machine. Its self-contained cooling system ensures stable operation while a stainless steel body resists corrosion in high-use environments. With a production capacity of approximately 22 liters, it enables consistent meat stuffing throughput, suitable for moderate production volumes. The unit’s dimensions of 3.45 inches wide by 6.45 inches deep and 3 inches high allow easy integration into existing workstations, while its lightweight construction of 0.11 lbs simplifies handling. Constructed with food-safe stainless steel, it supports sanitation and cleaning processes common in commercial kitchens. Key features include a manual piston mechanism for precise meat filling and disassembly for routine maintenance. The unit’s durability and straightforward operation make it an essential tool for butchery and sausage manufacturing.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 1.0A, 60W
- Cooling Method: Self-contained refrigeration
- Production Capacity: 22 liters per batch
- Construction & Finish: Stainless steel exterior with food-safe finish
- Dimensions: 3.45" W x 6.45" D x 3" H
- Weight: 0.11 lbs
- Temperature Resistance: Designed for standard room temperature operations
- Food Safety: Constructed from FDA-compliant stainless steel, easy to clean
- Technology & Features: Manual piston, easy disassembly for maintenance
- Cleaning & Maintenance: Parts disassemble for routine cleaning
- Storage Features: Compact footprint for efficient workspace utilization
- Usage Compatibility: Compatible with typical meat processing setups, supports cold storage procedures
- Installation & Maintenance: Requires standard electrical outlet, accessible for routine cleaning and servicing
What is a commercial pig stuffer
A commercial pig stuffer is a specialized piece of foodservice equipment designed for use in meat processing and sausage manufacturing environments. The GE/Hobart 00-295182 Pig Stuffer #22 is an example of this equipment, featuring a self-contained refrigeration system, stainless steel construction, and a 22-liter capacity suitable for mid-volume production. Installed in butcher shops, sausage production lines, or restaurant kitchens, it facilitates consistent meat filling with minimal manual effort, enhancing operational efficiency and product presentation in professional settings. It is ideal for moderate throughput applications where precision and hygiene are paramount.
Top commercial pig stuffer for meat processing and sausage making
Built by GE/Hobart, the 00-295182 pig stuffer supports medium-volume meat processing and sausage production with its robust design, compact footprint, and reliable performance. Designed for operational efficiency in commercial kitchens and butchery facilities, it handles batch processing with ease and facilitates sanitation, making it suitable for restaurant-ready environments.
- Operation Type — Suitable for moderate-volume meat processing
- Kitchen Setting — Designed for compact commercial spaces
- Foodservice Category — Fits butchery and sausage manufacturing
- Workload Qualification — Supports steady production throughput
- Use Case — Ideal for manual stuffing in restaurant and meat prep facilities
Why Choose AllPoints 00-295182 ?
Compared to similar meat processing tools, the AllPoints 00-295182 pig stuffer offers a durable stainless steel build, precise manual piston control, and a compact design tailored for space-efficient installation. Its self-contained refrigeration ensures reliable operation, while disassembly simplifies routine cleaning, improving sanitation and uptime. This model enhances workflow efficiency and maintains product quality, making it a preferred choice for professional meat departments seeking a dependable, restaurant-ready unit.
- Self-contained refrigeration facilitates operational independence
- Compact footprint optimizes limited workspace in commercial kitchens
- Durable stainless steel enhances longevity in demanding environments
- Manual piston allows precise filling consistency
- Ease of disassembly reduces maintenance time and labor
