The GE/Hobart 00-295176 E Dough Arm 40 Quart is a precision-engineered component designed specifically for commercial dough mixers. Manufactured by GE/Hobart, this OEM dough arm is crafted from durable materials suitable for high-demand bakery applications. Its precise dimensions and compatibility with 40-quart mixers make it an essential part for foodservice operations seeking reliable, consistent mixing performance, especially in mid-volume bakery settings. This component ensures optimal dough consistency and efficient workflow, making it ideal for commercial kitchens that prioritize durability and technical accuracy in dough preparation equipment.
Top GE/Hobart 00-295176 Features
This OEM dough arm for 40-quart mixers delivers robust performance with a stainless steel construction that resists corrosion and wear. Its engineered geometry facilitates even dough kneading, improving consistency and reducing downtime. Designed for ease of maintenance, the arm simplifies cleaning and replacement procedures in busy bakery environments. Its precise fit maximizes mixing efficiency, supporting high-volume production needs. Compatibility with GE/Hobart mixers ensures seamless integration within existing equipment, enhancing operational reliability and workflow continuity.
- Enhanced durability: Constructed from corrosion-resistant stainless steel
- Optimized geometry: Provides uniform mixing and dough consistency
- Easy to maintain: Disassembly-friendly design simplifies cleaning
- Industry compatibility: Fits standard 40-quart GE/Hobart mixers
- Workflow efficiency: Supports continuous high-volume dough processing
Suitable for bakery production lines and large-scale foodservice operations requiring precise dough mixing.
GE/Hobart 00-295176 Technical Specs
The GE/Hobart 00-295176 E Dough Arm 40 Quart is engineered to meet professional manufacturing standards. Its dimensions include a width, depth, and height of 1 inch each, with a lightweight design weighing only 1 pound for easy installation. Made from stainless steel with proven corrosion resistance, this OEM part is compatible with GE/Hobart 40-quart mixers, forming an integral component in commercial bakery environments. It operates reliably within high-demand settings, resisting maximum safe temperatures typical for dough processing and cleaning routines. Its straightforward disassembly facilitates routine maintenance, ensuring longevity in ongoing high-volume production. Designed without hazardous materials, it adheres to safety standards for commercial kitchen use. Installation typically requires standard tools, making it accessible for maintenance staff.
- Capacity: Compatible with 40-quart mixers
- Material: Corrosion-resistant stainless steel
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1 lb for easy handling
- Operating range: Suitable for dough mixing at standard temperatures
- Compatibility: Fits GE/Hobart mixers seamlessly
- Cleaning: Disassembly-friendly for routine sanitation
- Installation: Requires standard tools for secure mounting
What is a commercial dough arm
A commercial dough arm is a critical component of industrial dough mixers, designed to facilitate thorough and uniform kneading processes. Built for bakery and pastry applications, this part ensures consistent dough texture and optimal mixing efficiency. Typically made from stainless steel, it withstands rigorous daily use in high-volume foodservice environments. Installed in GE/Hobart 40-quart mixers, the dough arm like the GE/Hobart 00-295176 E model is ideal for establishments such as large bakeries, restaurants, and institutional kitchens requiring reliable, durable equipment to support continuous dough production.
Top OEM Dough Arms for 40-Quart Mixers in Bakery and Foodservice
Designed for operation in commercial bakery environments, OEM dough arms like GE/Hobart 00-295176 ensure consistent kneading and durability in medium workload workflows. These components are built to withstand rigorous daily use in restaurant and high-volume foodservice kitchens, supporting steady dough preparation for baked goods and bakery items. Their high-quality construction optimizes productivity and reduces maintenance interruptions, making them suitable for mid-volume bakery operations.
- Operation type — medium-volume bakery production
- Kitchen setting — commercial bakery and institutional kitchens
- Foodservice category — large-scale bakery and pastry services
- Workload qualifier — moderate throughput in high-demand kitchens
- Use case — consistent dough kneading in industrial mixers
Why Choose AllPoints 00-295176?
AllPoints 00-295176 offers a reliable OEM replacement for GE/Hobart 40-quart mixers, combining durability, precise fit, and efficient performance. Its stainless steel construction ensures longevity and resistance to corrosion, while its design enhances mixing consistency. This dough arm reduces downtime with straightforward installation and maintenance, supporting continuous bakery operations without compromising on quality or safety.
- Self-contained design with precise OEM fit for seamless replacement
- Constructed from corrosion-resistant stainless steel for longevity
- Engineered for consistent dough kneading performance in busy kitchens
- Lightweight and easy to install, reducing equipment downtime
- Optimized geometry for uniform dough mixing in high-demand settings
