The Hobart 00-295176 E Dough Arm 40 Quart is a high-precision OEM component designed for commercial mixers, integral to dough processing systems in professional kitchens. Manufactured by Hobart, this dough arm is engineered from durable, food-safe materials to withstand rigorous industrial use. It serves as a replacement part for 40-quart capacity mixers, ensuring optimal mixing performance, durability, and ease of maintenance. Its exact dimensions and compatibility improve workflow efficiency in bakery, catering, and food production environments, facilitating consistent dough development and minimizing downtime.
Top Hobart 00-295176 Features
The Hobart 00-295176 E Dough Arm offers precise integration with 40-quart mixers, facilitating consistent dough kneading. Made from robust, food-grade materials, it ensures long-lasting durability. Its design allows straightforward installation and maintenance, reducing downtime in busy commercial settings. Specifically suited for bakery applications, it enhances mixing reliability while supporting medium-volume production. This component improves workflow by maintaining high mixing standards with minimal operational effort.
- Functionality: Compatible with 40-quart mixers for reliable dough processing.
- Durability: Crafted from high-strength, food-safe alloy resistant to corrosion and wear.
- Ease of Use: Simple mounting and disassembly for maintenance routines.
- Use Case Fit: Ideal replacement part for high-use bakery and foodservice dough stations.
- Workflow Benefit: Enhances mixing consistency and reduces repair downtime in commercial kitchens.
Designed for replacement in professional baking environments requiring dependable, high-volume dough mixing.
Hobart 00-295176 E Technical Specs
The Hobart 00-295176 E Dough Arm measures 1 inch in height, width, and depth, crafted from durable, food-grade steel designed for longevity under continuous use. It weighs approximately 1 lb, ensuring ease of handling and installation. The part is compatible with standard 40-quart Hobart mixers, facilitating seamless integration into existing equipment. Operating within typical commercial kitchen temperature ranges, it maintains structural integrity while enduring regular cleaning and disassembly for maintenance. Its construction adheres to stringent food safety standards, ensuring sanitary processing. The product is shipped as a single OEM replacement part, with no additional accessories included. It weighs 1 lb, with dimensions optimized for practical replacement procedures, and is made from corrosion-resistant materials suitable for daily use in high-volume foodservice operations.
- Capacity: Compatible with 40-quart mixers for dough processing.
- Material: Constructed from high-strength stainless steel for durability.
- Dimensions: 1 inch height, width, and depth for precise fit.
- Weight: 1 lb for straightforward handling and installation.
- Construction: Corrosion-resistant, food-safe alloy suitable for continuous use.
- Compatibility: Designed for Hobart commercial mixers with standard mounting.
- Operating Range: Suitable within typical commercial kitchen temperature ranges.
- Cleaning: Disassembly compatible with standard cleaning protocols.
Electrical Requirements: Not applicable (OEM mechanical part).
Maintenance: Easy to replace with minimal downtime using standard tools.
Usage Environment: Commercial bakery, catering, and food production facilities.
Installation: Mounting compatible with existing mixer hubs, requires basic disassembly.
What is a commercial dough arm?
A commercial dough arm is a replacement or auxiliary attachment designed for industrial dough mixers, typically used in bakery and foodservice establishments. The dough arm connects to the mixer's drive mechanism and is essential for kneading, combining, and developing dough consistency efficiently. Made from durable, food-safe materials, it is engineered to withstand continuous operation while providing uniform mixing. In the case of the Hobart 00-295176 E Dough Arm, this component complements 40-quart mixers, facilitating high-volume dough preparation in bakery, catering, and large-scale food production environments. Its robust construction supports reliable, consistent performance, crucial for high-demand workflows.
Top commercial dough arms for bakery and foodservice operations
Reliable commercial dough arms are vital in bakery and catering kitchens for high-volume dough processing. Built with durable materials, AllPoints 00-295176 ensures consistent mixing performance and long-term operational efficiency. Suitable for medium workload environments, these components foster dependable food preparation in professional foodservice settings.
- Operation Type — suitable for medium-volume bakery environments
- Kitchen Type — ideal for commercial bakery and catering kitchens
- Foodservice Category — used in large-scale dough production facilities
- Workload Qualifier — supports moderate throughput capacities
- Use Case — replacement part for continuous dough kneading and mixing
Why Choose AllPoints 00-295176?
The AllPoints 00-295176 E Dough Arm offers a dependable OEM replacement that ensures optimal dough kneading performance in professional kitchens. Its high-quality stainless steel construction provides long-lasting durability, while its precise fit reduces setup time. This component enhances operational efficiency and simplifies maintenance routines compared to generic alternatives, making it a preferred choice for bakery and foodservice establishments seeking reliable, restaurant-ready parts.
- Self-contained design tailored for seamless installation in Hobart mixers
- Constructed from corrosion-resistant, food-safe alloy for extended lifespan
- Precisely engineered for consistent dough development and mix uniformity
- Designed for high-volume bakeries and catering operations demanding durability
- Compact form factor minimizes storage and replacement time
