The Hobart 00-295175 Dough Arm 60 Qt is a precision-engineered OEM component designed for commercial dough mixers, specifically compatible with 60-quart capacity units. Manufactured by Hobart, this dough arm features durable, food-grade construction optimized for high-volume bakery and food production environments. Its robust design ensures consistent kneading performance and ease of maintenance, making it essential for professional kitchens seeking reliable, chef-ready dough processing equipment. Precise dimensions include a width of 9.5 inches, height of 7.6 inches, and depth of 21 inches, with a weight of 6.83 pounds, facilitating seamless integration into existing Hobart mixer models for optimal workflow efficiency.
Top AllPoints 00-295175 Features
This Dough Arm enhances mixer functionality through its durable stainless steel construction, enabling reliable and consistent kneading. Its design facilitates easy installation and cleaning, reducing downtime during high-demand bakery operations. The arm’s precise fit ensures seamless integration with 60-quart mixers, supporting continuous, high-volume dough production in commercial settings. Its rugged material withstands frequent sterilization and prolonged use, contributing to longevity in demanding foodservice environments.
- Capacity: Compatible with 60-quart mixers for high-volume dough batching
- Material: Made from durable stainless steel for longevity and sanitation
- Ease of Maintenance: Removable for quick cleaning and replacement
- Fitment: Designed for Hobart mixers with precise compatibility
- Workflow Enhancement: Supports efficient kneading with consistent performance
Ideal for mid-sized bakery operations requiring reliable dough mixing components.
Hobart 00-295175 Technical Specs
The Hobart 00-295175 Dough Arm is built for durability and precision, with dimensions of 9.5 inches in width, 7.6 inches in height, and 21 inches in depth. Crafted from stainless steel, it offers excellent corrosion resistance and ease of cleaning, essential for maintaining food safety standards. The part weighs 6.83 pounds, ensuring substantial strength without adding unnecessary bulk. Designed for use with commercial 60-quart mixers, it accommodates high-volume dough processing efficiently. The component aligns with standard OEM specifications for dependable, consistent operation across multiple foodservice applications. Its robust build supports repeated sterilization cycles, ensuring longevity in demanding bakery and pastry environments. Installation involves straightforward mounting compatible with Hobart units, requiring minimal downtime.
- Capacity: Suitable for 60-quart mixer models in bakery and pastry use
- Construction: Food-grade stainless steel with corrosion-resistant finish
- Dimensions: 9.5" W x 7.6" H x 21" D for optimal fit and performance
- Weight: 6.83 lbs for sturdy durability and ease of handling
- Compatibility: Engineered for Hobart round bowl mixers, OEM replacement
- Cleaning & Maintenance: Disassembles easily for routine sanitation
- Operational Tolerance: Designed to withstand continuous use in high-volume settings
- Material Safety: Food-grade stainless steel ensuring sanitation
What is a commercial dough arm
A commercial dough arm is a vital OEM component for large-scale dough mixing equipment, typically constructed from durable stainless steel or similar corrosion-resistant materials. It is installed within planetary or vertical mixers to facilitate consistent kneading and folding of dough in professional kitchens. The Hobart 00-295175 Dough Arm, with its precise dimensions and robust build, is tailored to 60-quart mixer models, providing reliable performance in bakery, pizzeria, and foodservice operations. Its design supports high-volume dough preparation, ensuring uniform texture and optimal workflow efficiency for moderate to high-demand commercial applications.
Top commercial doughs processing equipment for bakery and pastry professionals
This reliable OEM dough arm by AllPoints, model 00-295175, is engineered for medium-volume bakery operations. It ensures consistent kneading performance and durability, suited for bakery and pastry kitchens. Ideal for those seeking dependable, high-volume dough processing in commercial kitchens operating under moderate throughput levels.
- Operation Type — ideal for bakery and pastry kitchens
- Kitchen Type — suited for mid-sized commercial bakeries
- Foodservice Category — bakery, pastry, pizzeria
- Workload Qualifier — supports moderate dough production throughput
- Use Case — facilitates continuous, reliable dough kneading
Why Choose AllPoints 00-295175?
Unlike standard replacement parts, the AllPoints 00-295175 Dough Arm features rugged stainless steel fabrication with precise OEM fit for Hobart mixers. Its durable construction withstands frequent sterilization, supporting long-term reliability. The design promotes quick installation and effortless cleaning, improving operational efficiency and sanitation in high-demand bakery environments. Its high-quality materials and engineering ensure consistent kneading performance for professional foodservice facilities.
- Built from stainless steel for enhanced durability and sanitation
- Precise OEM fit for seamless integration with Hobart mixers
- Supports long-term operation with minimal maintenance
- Designed for high-volume bakery throughput and reliability
- Optimized for quick installation and straightforward cleaning
