The Hobart 00-295174 Ed Dough Arm 60 Qt is a durable, high-performance replacement component designed for commercial dough mixing equipment. Manufactured by Hobart, a trusted leader in foodservice equipment, this OEM dough arm is engineered to support 60-quart bowl capacity, optimizing mixing efficiency in bakery, pizzeria, and institutional kitchens. Crafted from corrosion-resistant materials, it ensures longevity and ease of maintenance, facilitating consistent dough processing capabilities with dimensions of 10.5 inches in height, 10.5 inches in width, and 19.25 inches in depth. Ideal for professional establishments requiring precise and reliable dough blending, the Hobart 00-295174 Ed Dough Arm enhances operational workflow by ensuring optimal mixing power and durability, suited specifically for mid-volume bakery applications and commercial food production operations.
Top Hobart 00-295174 Ed Dough Arm 60 Qt Features
The Hobart 00-295174 Ed Dough Arm is constructed with high-grade materials to withstand rigorous daily use in busy commercial kitchens. Its design integrates seamlessly with 60-quart Hobart mixers, ensuring uniform dough consistency. The arm's corrosion-resistant finish simplifies cleaning and maintenance, reducing downtime during sanitation routines. Engineered for moderate workload environments, it offers reliable performance with precise fitment for bakery and catering operations. Its robust build supports continuous operation under demanding foodservice workflows, simplifying dough preparation for large-scale catering, cafes, and restaurant production lines.
- Optimized for 60-quart mixing efficiency
- Constructed from corrosion-resistant, durable materials
- Easy disassembly for maintenance and sanitation
- Supports consistent dough blending in medium-volume applications
- Designed for seamless integration with Hobart mixers
Ideal for commercial kitchens requiring reliable dough processing for bakery and foodservice operations.
Hobart 00-295174 Ed Dough Arm 60 Qt Technical Specs
The Hobart 00-295174 Ed Dough Arm features a robust construction with dimensions of 10.5 inches in height, 10.5 inches in width, and 19.25 inches in depth, weighing approximately 9.8 lbs. Designed for compatibility with Hobart’s 60-quart mixers, it supports moderate workload volumes typical in bakery and catering environments. The component is made from corrosion-resistant materials to ensure longevity, with a straightforward installation process. Operating within standard kitchen environments, it withstands typical operating temperatures without material degradation. The design emphasizes ease of cleaning and maintenance, with disassembly compatible with routine sanitation procedures. The product’s form factor and durable finish optimize workflow continuity, preventing downtime caused by component failure or corrosion.
- Capacity: Suitable for 60-quart mix bowls
- Material: High-grade corrosion-resistant metals
- Dimensions: 10.5" height, 10.5" width, 19.25" depth
- Weight: 9.8 lbs
- Compatibility: Designed specifically for Hobart mixers with OEM mounting
- Maintenance: Disassembly for cleaning and inspection required
What is a commercial dough arm
A commercial dough arm is a crucial mixing component used in industrial food processing equipment to facilitate dough preparation. Designed for high durability and precise operation, this OEM accessory supports efficient kneading and blending in bakery, pizzeria, and institutional kitchens. The Hobart 00-295174 Ed Dough Arm is specifically manufactured for 60-quart mixers, supporting mid-volume production needs. It is made from corrosion-resistant materials, ensuring longevity and consistent dough quality. Installed in professional foodservice settings such as bakery production lines or large restaurant kitchens, this dough arm optimizes workflow by providing reliable mixing performance in high-demand environments.
Top Commercial Dough Arms for Medium-Volume Bakery Settings
Designed for reliable operation in medium-volume bakery environments, the Hobart 00-295174 Ed Dough Arm by AllPoints offers durability, precise fit, and effective dough mixing capabilities. Its robust construction supports consistent performance during continuous operation in commercial foodservice operations, ensuring smooth workflow and dough quality. Specifically engineered for standard 60-quart mixers, it is optimal for mid-scale production lines and catering kitchens.
- Operation type — medium-volume bakery and food production
- Kitchen type — standard commercial bakery and pastry kitchens
- Foodservice category — restaurant bakeries and institutional kitchens
- Workload qualifier — moderate throughput demanding consistent dough results
- Use case — ensuring uniform dough mixing in established food operations
Why Choose AllPoints 00-295174 ?
Compared to similar OEM dough arms, the AllPoints 00-295174 model combines superior corrosion resistance, precise OEM fit, and consistent mixing performance. Its durable construction minimizes replacement frequency, while the straightforward design simplifies installation and sanitation. The component’s compatibility with Hobart 60-quart models ensures seamless integration into existing equipment, enhancing operational efficiency and dough quality for commercial bakery applications.
- Self-contained design for quick replacement
- Heavy-duty construction extends service life
- Corrosion-resistant finish facilitates easy cleaning
- Precise OEM fit ensures optimal mixing performance
- Compact footprint supports efficient kitchen layouts
