The GE/Hobart 00-295149 80 D Whip Ss is a professional-grade mixing attachment designed for commercial foodservice applications, particularly in bakery, pastry, and beverage preparation environments. Constructed from durable stainless steel, this 80 D whip achieves high-efficiency mixing and aeration, enhancing product consistency and volume. Its corrosion-resistant build ensures longevity under frequent use, while the precise dimensions of 14.3 inches width, 18 inches depth, and 12 inches height facilitate integration with compatible power mixers. Aimed at commercial kitchens requiring reliable, high-performance mixing solutions, this whip offers technical specifications optimized for continuous operation, such as a streamlined design for easy cleaning and maintenance. It is ideal for bakery stations, beverage mixing, and other tasks demanding uniform aeration and mixing efficiency.
Top AllPoints 00-295149 Features
The GE/Hobart 00-295149 80 D whip is engineered for demanding commercial environments, offering high torque delivery and efficient aeration. Its stainless steel construction provides superior durability and resistance to wear, supporting continuous operation. The whip’s design allows easy attachment and removal, suitable for quick cleaning and replacement. Perfect for bakery and beverage workflows, its technical specs enable seamless integration with existing mixers, ensuring reliable performance under moderate to high workloads.
- Functionality: Designed for aeration and mixing in bakery production
- Durability: Made from food-grade stainless steel for corrosion resistance
- Ease of Maintenance: Quick detach mounting for efficient cleaning
- Use in Workflows: Fits standard mixer shafts for versatile operation
- Workflow Efficiency: Enables consistent mixing, reducing preparation time
Suitable for bakery, pastry, and beverage prep stations needing reliable mixing attachments
GE/Hobart 00-295149 Technical Specs
The GE/Hobart 00-295149 80 D whip combines robust manufacturing with functional design, featuring stainless steel construction for long-term durability and corrosion resistance. It operates efficiently with compatible commercial mixers, delivering optimal aeration for doughs and batters. The whip’s dimensions of 14.3 inches in width, 18 inches in depth, and 12 inches in height support versatile placement in various countertop setups. With a weight of 7.7 pounds, this attachment offers a balanced combination of stability and ease of handling. Its construction supports frequent cleaning, and it is suitable for continuous use in busy foodservice environments. The design includes quick mounting features and a non-hazardous profile, ensuring compliance and safety during operation.
- Electrical Compatibility: Compatible with standard commercial mixer shafts
- Material: Food-grade stainless steel for corrosion resistance
- Size: 14.3" W x 18" D x 12" H for versatile kitchen placement
- Weight: 7.7 lbs for stable handling and attachment
- Cleaning & Maintenance: Easily disassembled for thorough cleaning
- Construction & Finish: Stainless steel exterior with seamless joints
- Application Setting: Bakery, pastry, beverage preparation stations
- Durability: Designed for frequent, prolonged use in commercial environments
- Temperature & Safety: Operates efficiently within standard kitchen temperature ranges, safe and non-hazardous
What is a commercial whip attachment
A commercial whip attachment is a stainless steel mixing tool designed to aerate, blend, and incorporate ingredients in professional kitchen environments. Typically mounted onto stand mixers, these whips facilitate consistent, high-quality results for doughs, batters, and beverages. The GE/Hobart 00-295149 80 D whip is used in bakery, pastry, and beverage operations, especially in applications requiring efficient aeration and uniform mixing. Its durable construction supports extended use, making it suitable for frequent heavy-duty workflows, such as batter preparation in mid-volume bakery settings or beverage mixing stations.
Top Commercial Whip Attachments for Medium-Use Bakery and Beverage Production
Designed for medium-demand bakery and beverage workflows, the GE/Hobart 00-295149 80 D whip offers high durability, precise operation, and compatibility with standard commercial mixers. Manufactured by AllPoints, model 00-295149, it supports reliable, efficient mixing in professional kitchens, ideal for moderate throughput environments requiring steady, consistent aeration and blending.
- Operation in mid-volume bakery and beverage stations
- Suitable for compact commercial kitchen spaces
- Optimized for bakery and pastry production needs
- Supports moderate workload applications
- Ideal for use in professional mixing processes and workflows
Why Choose AllPoints 00-295149?
Why Choose the AllPoints 00-295149 whip over competing models? Its robust stainless steel construction ensures long-term durability and superior corrosion resistance, supporting continuous use in busy commercial kitchens. Its design allows quick attachment and maintenance, reducing downtime and maximizing productivity. Combined with reliable performance in professional bakery, pastry, and beverage environments, this whip enhances operational efficiency without compromising sanitation or safety standards.
- Compact footprint: Fits standard mixers without occupying excess space
- Commercial-grade corrosion resistance: Ensures longevity under frequent cleaning
- Efficient aeration capabilities: Supports consistent dough and batter textures
- Easy disassembly: Simplifies cleaning and replacement tasks
- Optimized for restaurant-ready environments: Built for high-frequency use and durability
