The GE/Hobart 00-295119 20 Qt E Dgh Arm is a precision-engineered OEM component designed for commercial foodservice equipment, specifically for use with Hobart mixers. Constructed from durable materials to withstand rigorous kitchen environments, this mixing arm facilitates efficient dough and batter processing in medium-duty applications. Its technical specifications include a 20-quart capacity and a robust mounting design, ensuring stable operation during high-volume mixing tasks in culinary operations such as bakeries and institutional kitchens.
Top GE/Hobart 00-295119 20 Qt E Dgh Arm Features
This mixing arm is engineered for durability and ease of use in high-demand commercial kitchens, supporting precise mixing in bakery and restaurant settings. It features a reinforced structure for long-term performance, simple attachment to Hobart mixers, and facilitates quick cleaning and maintenance. Ideal for mid-volume production, it ensures consistent dough and batter processing with minimal downtime.
- Enhanced performance with heavy-duty construction
- Made from corrosion-resistant metal alloy
- Tool-free attachment for quick installation
- Suitable for medium-volume bakery operations
- Supports workflow efficiency in commercial kitchen environments
Designed for bakery applications requiring reliable mixing arms with consistent results.
GE/Hobart 00-295119 20 Qt E Dgh Arm Technical Specs
The GE/Hobart 00-295119 20 Qt E Dgh Arm features a durable stainless steel construction with dimensions of approximately 15.1 inches width, 15.5 inches depth, and 13.1 inches height, weighing around 2.33 pounds. It is intended for use with Hobart mixers, supporting a 20-quart mixing capacity suitable for bakery and institutional foodservice operations. The arm is designed for easy disassembly for cleaning and maintenance, with compatibility for direct attachment to standard mixer models. It is built to withstand common operating temperatures without deformation or corrosion, thus ensuring longevity in busy commercial kitchens.
- Electrical Requirements: Not applicable/standard mechanical connection
- Material: Stainless steel for durability and hygiene
- Dimensions: 15.1" W x 15.5" D x 13.1" H
- Weight: 2.33 lbs (product weight)
- Construction: Coated, food-safe stainless steel surface
- Application: Compatible with Hobart 20-quart commercial mixers
- Cleaning: Disassembly required for thorough sanitation
- Temperature Tolerance: Operates within standard kitchen temperatures
- Replacement Parts: Compatible with OEM attachments and mounting hardware
- Electrical compatibility: Standard wiring and connector for mixer attachment
- Installation clearance: Allow sufficient space around mixer for attachment and maintenance
- Mounting configuration: Direct attachment to mixer hub
- Cleaning routine: Disassemble for wet or dry cleaning as recommended
- Workflow integration: Supports continuous dough blending in bakery pipelines
- Durability factors: Corrosion-resistant and impact-absorbing materials
What is a commercial mixing arm
A commercial mixing arm is a vital component of high-capacity bakery and foodservice mixers designed for precise dough and batter preparation. Specifically, the GE/Hobart 00-295119 20 Qt E Dgh Arm is tailored for medium-volume baking operations, such as institutional kitchens, supporting consistent mixing performance. Installed in Hobart commercial mixers, it enhances workflow efficiency and product uniformity, making it ideal for operations requiring reliable mixing during routine culinary production.
Top foodservice equipment for bakery and restaurant kitchens
This commercial mixing arm offers built-in durability and precise operation, suitable for bakery and institutional kitchen workflows with moderate output needs. Manufactured by GE/Hobart, model 00-295119, it is engineered for reliable performance in medium-volume food production environments, ensuring consistency and ease of maintenance during daily operations.
- Operation Type — suited for bakery and restaurant equipment
- Kitchen Setting — ideal for medium-scale commercial kitchens
- Foodservice Category — essential for bakery and dough processing
- Workload Qualifier — designed for moderate throughput
- Use Case — supports continuous mixing in baking workflows
Why Choose GE/Hobart 00-295119 20 Qt E Dgh Arm?
Comparing this OEM mixing arm to similar products, it stands out for its durable stainless steel construction, precise fit for Hobart mixers, and ease of disassembly for maintenance. Its robust build improves operational efficiency by providing consistent mixing results and supporting swift cleaning routines, making it a preferred choice in commercial baking operations.
- Standard for OEM compatibility with Hobart mixers
- Built from corrosion-resistant stainless steel for longevity
- Optimized design for quick attachment and removal
- Supports high-volume dough and batter preparation
- Designed for commercial kitchens with busy production lines
