The Hobart 00-295119 20 Qt E Dgh Arm is a high-performance OEM dough arm designed for commercial mixers, tailored to enhance bakery, pizzeria, and food production operations. Constructed from durable materials suitable for demanding kitchen environments, this model features a 20-quart capacity, facilitating precise and efficient dough handling. It integrates seamlessly with Hobart’s line of commercial mixers, offering an upgrade for mid-volume bakery workflows, ensuring consistent mixing results and reducing operator fatigue. The model’s technical specifications include a compact size of 15.1" width, 15.5" depth, and 13.1" height, with a weight of 2.33 lbs, making it suitable for installation in various commercial kitchen setups requiring reliable dough preparation components.
Top Hobart 00-295119 20 Qt E Dgh Arm Features
This dough arm is engineered for use with medium-throughput bakeries and foodservice operations, providing precise dough consistency. Its robust design ensures durability under continuous use, while the corrosion-resistant construction simplifies cleaning and maintenance. The arm's geometry is optimized for even mixing, reducing preparation time and improving product quality. Its compatibility with Hobart mixers enables quick swaps, supporting efficient workflow automation in busy kitchen environments. The 20-quart capacity ensures sufficient output for continuous baking processes, making it ideal for small to medium-sized commercial kitchens and industrial food production lines.
- Durable construction: Made from corrosion-resistant, high-grade materials ensuring longevity.
- Optimized geometry: Designed for even dough mixing and reduced batch time.
- Easy to maintain: Disassemblable for cleaning without tools, with corrosion-resistant coating.
- Fits Hobart mixers: Compatible with OEM models, ensuring seamless integration.
- Enhances workflow: Supports continuous operation in bakery and food production settings.
Ideal for bakery, pizzeria, and commercial mixing applications requiring reliable dough handling.
Hobart 00-295119 20 Qt E Dgh Arm Technical Specs
This OEM dough arm from Hobart is engineered to optimize commercial mixer performance with a form factor of 15.1" W x 15.5" D x 13.1" H and a weight of 2.33 lbs. Crafted from corrosion-resistant materials suitable for continuous foodservice operation, it is designed for use with standard Hobart mixers, providing a 20-quart mixing capacity. The component facilitates uniform dough blending, supporting bakery, pizzeria, and other food production processes. Its compact design ensures compatibility with tight kitchen spaces, and the durable construction withstands heavy-duty use without deformation or corrosion. Scheduled for shipment within 4-8 business days, this part requires minimal routine maintenance, with disassembly for cleaning straightforward and tool-free. It is compatible with standard food-safe practices, ensuring long-term safety and performance in commercial environments.
- Dimensions: 15.1" W x 15.5" D x 13.1" H
- Weight: 2.33 lbs
- Material: High-grade corrosion-resistant alloy
- Capacity compatibility: 20-quart standard Hobart mixers
- Shipping: Usually ships within 4-8 days
What is a commercial dough arm
A commercial dough arm is a key attachment designed for use with industrial-grade mixers to facilitate the mixing and kneading of large volumes of dough. Typically constructed from durable, corrosion-resistant materials, these components are essential for bakery, pizzeria, and foodservice operations requiring consistent dough quality. The Hobart 00-295119 20 Qt E Dgh Arm, as a compatible OEM part, is installed within standard Hobart mixers to optimize performance during medium-volume baking workflows. It is best suited for bakery or food production facilities that process moderate to large dough batches efficiently, ensuring uniform texture and minimized operator effort in commercial kitchen environments.
Top Commercial Dough Arms for Bakery and Foodservice Operations
Designed for medium-volume bakery settings, the Hobart 00-295119 20 Qt E Dgh Arm offers robust construction, precise dough mixing, and seamless equipment integration, making it suitable for professional food production environments. Hobart OEM parts like this ensure reliability and consistent performance for bakery, pizza, and biscuit manufacturing operations, supporting efficient operation with durable materials and accurate fit.
- Medium-volume bakery workflows—perfect for pizzerias and bakeries
- Commercial kitchen equipment—designed for continuous use
- Foodservice-grade durability—corrosion-resistant and reliable
- Optimized for Hobart mixers—ensuring seamless fit and function
- Supports consistent product quality—improves operation efficiency
Why Choose Hobart 00-295119 20 Qt E Dgh Arm?
Hobart’s 00-295119 20 Qt E Dgh Arm distinguishes itself through precise engineering, durable construction, and seamless compatibility with OEM mixers, improving operational uptime and dough quality in commercial bakeries. Its corrosion resistance and ease of cleaning support long-term sanitation and maintenance efficiency, providing a reliable backbone for moderate bakery and foodservice workflows.
- Self-contained OEM part: Designed specifically for Hobart mixers for optimal fit
- High durability: Made from corrosion-resistant, food-safe materials
- Efficient dough handling: Designed for consistent mixing and kneading
- Compact and lightweight: Simplifies installation and replacement
- Long-term operational reliability: Supports high-volume daily use in commercial kitchens
