The Hobart 00-294968 Knife Julienne 3/16 is a precision-engineered tool designed explicitly for commercial food preparation environments. Crafted by Hobart, a leading manufacturer of professional kitchen equipment, this julienne knife features a 3/16-inch blade width optimized for consistent vegetable and fruit slicing tasks. Its high-quality stainless steel construction ensures durability and corrosion resistance, making it suitable for intensive daily use in restaurant kitchens, catering operations, and food processing facilities. The knife’s ergonomic design provides precise control, enabling foodservice professionals to achieve uniform julienne cuts efficiently. Its technical specifications include a blade thickness of 3/16 inches and an overall length tailored for balanced handling during repetitive slicing tasks, supporting streamlined culinary workflows and high-volume operations.
Top AllPoints 00-294968 Features
The AllPoints 00-294968 Knife Julienne is engineered for professional kitchens requiring precise vegetable cuts. Its 3/16-inch stainless steel blade offers exceptional edge retention, while the full tang construction ensures durability under heavy use. The knife’s ergonomic handle enhances grip comfort, reducing fatigue during extended prep sessions. Designed for easy cleaning and maintenance, this julienne knife integrates seamlessly into high-volume food prep workflows, making it ideal for restaurant lines and catering services demanding uniform cuts and operational efficiency.
- Optimal for consistent julienne slicing in commercial kitchens
- Made from durable stainless steel with corrosion resistance
- Ergonomic handle for comfortable, precise control
- Easy to maintain with dishwasher-safe design
- Suits high-volume prep with balanced weight and length
Perfect for professional chefs and foodservice operators prioritizing precise vegetable preparation.
AllPoints 00-294968 Technical Specs
The Hobart 00-294968 Knife Julienne 3/16 features a stainless steel blade with a thickness of 3/16 inches, measuring 3.3 inches in width, 4.7 inches in depth, and 2.4 inches in height. Weighing only 0.11 lbs, it is designed for ease of handling and quick maneuverability. The knife's construction ensures corrosion resistance and longevity in demanding commercial kitchens. It is suitable for precise slicing of fruits and vegetables, supporting mid-volume food prep environments such as restaurant kitchens, catering, and institutional settings. The stainless steel material is easy to clean and maintain, with a full tang for strength and stability. The blade’s sharp edge supports clean, uniform cuts, vital for presentation and consistency. Operating within standard kitchen temperature ranges, it maintains performance through repeated washing and use.
- Electrical Requirements: Not applicable (manual tool)
- Construction & Finish: Stainless steel blade with ergonomic handle
- Dimensions: 3.3" W x 4.7" D x 2.4" H
- Weight: 0.11 lbs (product weight)
- Material Safety: Corrosion-resistant stainless steel, dishwasher safe for easy cleaning
- Usage Environment: Suitable for food preparation in commercial kitchens, catering, and institutional dining
- Temperature Tolerance: Operates within normal kitchen temperatures, resistant to frequent cleaning cycles
- Maintenance & Cleaning: Disassemble easily for thorough cleaning, wipe with stainless steel cleaner
- Storage & Handling: Compact size allows for efficient storage in knife racks or drawers
What is a commercial julienne knife
A commercial julienne knife is a precision cutting tool specifically designed for slicing fruits and vegetables into uniform matchstick shapes. Manufactured with high-grade stainless steel, it features a narrow, sharp blade, typically around 3/16 inches wide, to optimize accuracy and efficiency. Used extensively in professional kitchens, catering services, and food processing operations, it supports high-volume, consistent vegetable prep workflows. The Hobart 00-294968 Knife Julienne 3/16 is an example of a professional-grade julienne knife, ideal for culinary environments requiring precise, repeatable cuts for presentation and recipe consistency.
Top Commercial Julienne Knives for Foodservice Settings
Designed for medium-volume kitchens, the Hobart 00-294968 offers durable stainless steel construction and precise slicing capabilities for vegetable prep, suitable for restaurant lines and catering operations. Its ergonomic design enhances control, supporting efficient operation in professional foodservice environments. AllPoints 00-294968 is built for reliable, high-performance julienne cutting in busy food preparation settings.
- Operation Type — moderate throughput in busy restaurants
- Kitchen Type — compact commercial foodservice spaces
- Food Preparation Category — vegetable and fruit slicing
- Workload Qualification — suitable for mid-volume food prep
- Use Case — uniform julienne cuts for presentation and recipes
Why Choose AllPoints 00-294968?
Compared to other professional julienne knives, the AllPoints 00-294968 offers superior durability with its stainless steel blade, ergonomic handling for reducing fatigue, and precise cutting performance. Its compact, lightweight design optimizes workflow, making it a reliable choice for high-volume food prep. The full tang construction ensures longevity, reducing the need for frequent replacement and maintenance, which enhances operational efficiency in commercial kitchens.
- Manufactured from high-grade stainless steel for longevity
- Ergonomic design reduces operator fatigue
- Compact footprint for efficient storage in busy kitchens
- Designed for precise, uniform julienne cuts
- Built for high-volume, restaurant-ready food prep
