AllPoints 00-294968 3.3 Inch Stainless Steel Julienne Knife with Ergonomic Handle
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- Optimized footprint for minimal kitchen space
- 3.3-inch stainless steel blade ensures durability
- Full tang construction for lasting performance
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The Hobart 00-294968 Knife Julienne 3/16 is a precision-engineered tool designed explicitly for commercial food preparation environments. Crafted by Hobart, a leading manufacturer of professional kitchen equipment, this julienne knife features a 3/16-inch blade width optimized for consistent vegetable and fruit slicing tasks. Its high-quality stainless steel construction ensures durability and corrosion resistance, making it suitable for intensive daily use in restaurant kitchens, catering operations, and food processing facilities. The knife’s ergonomic design provides precise control, enabling foodservice professionals to achieve uniform julienne cuts efficiently. Its technical specifications include a blade thickness of 3/16 inches and an overall length tailored for balanced handling during repetitive slicing tasks, supporting streamlined culinary workflows and high-volume operations.
The AllPoints 00-294968 Knife Julienne is engineered for professional kitchens requiring precise vegetable cuts. Its 3/16-inch stainless steel blade offers exceptional edge retention, while the full tang construction ensures durability under heavy use. The knife’s ergonomic handle enhances grip comfort, reducing fatigue during extended prep sessions. Designed for easy cleaning and maintenance, this julienne knife integrates seamlessly into high-volume food prep workflows, making it ideal for restaurant lines and catering services demanding uniform cuts and operational efficiency.
Perfect for professional chefs and foodservice operators prioritizing precise vegetable preparation.
The Hobart 00-294968 Knife Julienne 3/16 features a stainless steel blade with a thickness of 3/16 inches, measuring 3.3 inches in width, 4.7 inches in depth, and 2.4 inches in height. Weighing only 0.11 lbs, it is designed for ease of handling and quick maneuverability. The knife's construction ensures corrosion resistance and longevity in demanding commercial kitchens. It is suitable for precise slicing of fruits and vegetables, supporting mid-volume food prep environments such as restaurant kitchens, catering, and institutional settings. The stainless steel material is easy to clean and maintain, with a full tang for strength and stability. The blade’s sharp edge supports clean, uniform cuts, vital for presentation and consistency. Operating within standard kitchen temperature ranges, it maintains performance through repeated washing and use.
A commercial julienne knife is a precision cutting tool specifically designed for slicing fruits and vegetables into uniform matchstick shapes. Manufactured with high-grade stainless steel, it features a narrow, sharp blade, typically around 3/16 inches wide, to optimize accuracy and efficiency. Used extensively in professional kitchens, catering services, and food processing operations, it supports high-volume, consistent vegetable prep workflows. The Hobart 00-294968 Knife Julienne 3/16 is an example of a professional-grade julienne knife, ideal for culinary environments requiring precise, repeatable cuts for presentation and recipe consistency.
Designed for medium-volume kitchens, the Hobart 00-294968 offers durable stainless steel construction and precise slicing capabilities for vegetable prep, suitable for restaurant lines and catering operations. Its ergonomic design enhances control, supporting efficient operation in professional foodservice environments. AllPoints 00-294968 is built for reliable, high-performance julienne cutting in busy food preparation settings.
Compared to other professional julienne knives, the AllPoints 00-294968 offers superior durability with its stainless steel blade, ergonomic handling for reducing fatigue, and precise cutting performance. Its compact, lightweight design optimizes workflow, making it a reliable choice for high-volume food prep. The full tang construction ensures longevity, reducing the need for frequent replacement and maintenance, which enhances operational efficiency in commercial kitchens.
