The Hobart 00-293625-00002 Hose Fill 96.000 is a specialized OEM component designed for precise liquid transfer within commercial foodservice environments. Manufactured by Hobart, this hose fill unit features a durable construction with exact dimensions of 9.2 inches in width, 9.75 inches in depth, and 1.95 inches in height. Weighing only 1.5 pounds, it provides an efficient, leak-resistant solution optimized for processes requiring accurate fluid handling, such as equipment sanitation or ingredient replenishment. Its technical specifications highlight a focus on reliability and compatibility with professional kitchen systems, making it an essential auxiliary part for restaurant, institutional, or food processing operations seeking to streamline workflows through dependable hose connection management.
Top AllPoints 00-293625-00002 Features
The Hobart Hose Fill 96.000 offers precise fluid management tailored to commercial foodservice needs, featuring a compact design and robust material grade for durability. Designed for easy maintenance, its corrosion-resistant construction supports frequent cleaning routines, ensuring longevity in high-use settings. The unit integrates seamlessly with existing hoses and sanitation systems, making it ideal for workflow efficiency in busy kitchens. Its technical design supports secure attachment and reliable operation during ingredient transfer or cleaning protocols, suited for equipment sanitation and beverage dispensing applications.
- Precise liquid transfer capabilities ensuring accurate fluid delivery in busy kitchens
- Constructed from high-grade, corrosion-resistant materials supporting long-term durability
- Compact, lightweight design facilitates easy installation and maintenance in confined spaces
- Engineered for reliable connection with hoses and sanitation systems for seamless workflow
- Streamlined fluid handling supports efficient foodservice operations in moderate-throughput environments
Ideal for applications involving equipment sanitation or ingredient replenishment in commercial kitchens.
AllPoints 00-293625-00002 Technical Specs
The Hobart 00-293625-00002 Hose Fill’s technical profile includes a model size of 9.2" width by 9.75" depth and a height of 1.95", with a weight of just 1.5 lbs, making it easy to handle and install. Designed without hazardous materials, it adheres to safety standards suitable for food contact interfaces. Its construction primarily features durable metals that withstand frequent cleaning and sanitation processes. The unit does not specify specific electrical or refrigeration requirements, as it functions as a passive liquid transfer component, compatible with standard hose connections typical in commercial setups. The low profile and sturdy build support its integration into various workflow stations, ensuring consistent performance during lengthy shifts. Operational temperature ranges are suitable for standard kitchen environments, supporting continuous use without risk of deformation or degradation. Maintenance involves regular cleaning of attachment points to prevent blockages or leaks, with disassembly straightforward for routine inspections. It is shipped via standard freight within a typical 4-8 business day window. The unit does not include electrical or refrigeration components but is compatible with existing plumbing and sanitation infrastructure, making it an adaptable, high-durability tool for foodservice operations.
- Cleanability: Supports easy disassembly and routine sanitation
- Compatibility: Suitable for standard hoses and kitchen plumbing
- Material: Constructed from corrosion-resistant metals
- Dimensions: 9.2" W x 9.75" D x 1.95" H
- Weight: 1.5 lbs for straightforward handling
What is a commercial hose fill device
A commercial hose fill device is a specialized component used in professional kitchens and food processing facilities to facilitate accurate, controlled transfer of liquids through hoses. The Hobart 00-293625-00002 Hose Fill is designed specifically to support sanitation, ingredient addition, or cleaning processes in moderate-volume foodservice settings. Installed within equipment setups or directly attached to hoses, it ensures leak-resistant and precise fluid flow. This model, known as the Hobart 00-293625-00002 Hose Fill, is ideal for applications requiring reliable hose connection management and is suited for use in food prep stations, beverage stations, or sanitation workflows, especially where ease of maintenance and durability are prioritized over high-volume output.
Top commercial hose fill for moderate-volume foodservice environments
The Hobart 00-293625-00002 Hose Fill is a robust, professional-grade component built for dependable fluid transfer in moderate-use kitchens and food processing facilities. Manufactured by Hobart, it offers precise, leak-resistant operation and durable metal construction, optimized for sanitation and ingredient handling workflows.
- Operation type — suitable for moderate throughput in commercial kitchens
- Kitchen type — compatible with compact, space-efficient foodservice setups
- Foodservice category — ideal for sanitation and ingredient transfer
- Workload qualifier — supporting standard-volume operational demands
- Use case — designed for seamless liquid connection management in industrial kitchen environments
Why Choose AllPoints 00-293625-00002?
Compared to standard hose fill components, the AllPoints 00-293625-00002 offers enhanced durability with high-grade materials, streamlined dimensions for easy integration, and reliable leak-proof performance, supporting efficient workflow in foodservice operations. Its corrosion-resistant build and straightforward maintenance minimize downtime, delivering a restaurant-ready, long-lasting solution for fluid handling needs.
- Compact footprint for space-constrained kitchen installations
- Constructed from corrosion-resistant metals for long-term use
- Leak-resistant connection design to prevent spills during operation
- Easy disassembly for cleaning and maintenance supporting sanitation standards
- Optimized for reliable use in moderate-throughput environments in certified or uncertified commercial kitchens
